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Preparation method of jasmine flower buccal tablet

A production method, jasmine flower technology, is applied in the production field of jasmine flower lozenges, which can solve problems such as troublesome consumption of scented tea, complicated production process, and difficulty in carrying, and achieve the effects of stabilizing emotions, treating chloasma and acne, and regulating endocrine disorders

Inactive Publication Date: 2017-05-31
广西钱隆投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jasmine is often made into scented tea. The current jasmine tea has a bitter taste, which is difficult for some people to accept, and the production process is complicated. It is troublesome to eat as scented tea, especially when going out, it is not easy to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of jasmine lozenge comprises the following steps:

[0021] 1) With 50 parts by weight of loquat fruit, 120 parts by weight of Luo Han Guo, 80 parts by weight of beetroot, 50 parts by weight of celery, 85 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 80 parts by weight of Chine root, 85 parts by weight of fat sea, 1000 parts by weight After stirring for 1 hour with a high-speed mixer in parts by weight of deionized water, add 10 parts by weight of cellulase and 15 parts by weight of pectinase, adjust the pH value to 4, and set the temperature to 45 ° C. After standing for 1 hour, ultrasonic extraction for 0.5 hours , inactivating the enzyme, filtering to obtain the first extract and filter residue, adding 500 parts by weight of ethanol with a mass fraction of 50% to the filter residue for reflux extraction once, and filtering to obtain the second extract;

[0022] 2) 1000 parts by weight of jasmine flowers, 120 part...

Embodiment 2

[0026] A kind of preparation method of jasmine lozenge, the preparation method of described jasmine lozenge comprises the following steps:

[0027] 1) With 50 parts by weight of loquat fruit, 120 parts by weight of Luo Han Guo, 80 parts by weight of beetroot, 50 parts by weight of celery, 85 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 80 parts by weight of Chine root, 85 parts by weight of fat sea, 1000 parts by weight After stirring for 2 hours with a high-speed mixer in parts by weight of deionized water, add 10 parts by weight of cellulase and 15 parts by weight of pectinase, adjust the pH value to 5, and set the temperature to 45 ° C. After standing for 2 hours, ultrasonic extraction for 1 hour , inactivate the enzyme, filter to obtain the first extract and filter residue, add 500 parts by weight of ethanol with a mass fraction of 50% to the filter residue for reflux extraction 1-2 times, and filter to obtain the second extract;

[0028] 2) Fre...

Embodiment 3

[0032] A kind of preparation method of jasmine lozenge comprises the following steps:

[0033] 1) With 50 parts by weight of loquat fruit, 120 parts by weight of Luo Han Guo, 80 parts by weight of beetroot, 50 parts by weight of celery, 85 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 80 parts by weight of Chine root, 85 parts by weight of fat sea, 1000 parts by weight After stirring for 2 hours with a high-speed mixer in parts by weight of deionized water, add 10 parts by weight of cellulase and 15 parts by weight of pectinase, adjust the pH value to 5, and set the temperature to 45 ° C. After standing for 2 hours, ultrasonic extraction for 1 hour , inactivate the enzyme, filter to obtain the first extract and filter residue, add 500 parts by weight of ethanol with a mass fraction of 50% to the filter residue for reflux extraction 1-2 times, and filter to obtain the second extract;

[0034] 2) 1000 parts by weight of jasmine flowers, 120 parts by we...

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Abstract

The invention discloses a preparation method of a jasmine flower buccal tablet. The preparation method of the jasmine flower buccal tablet comprises the following steps of (1) extracting loquat fruit, momordica grosvenori, cosmobeet, celery, sorrel, bamboo cane, imperata cylindrical, boat-fruited sterculia seed, and deionized water by ultrasonic waves in water extracting and alcohol extracting ways, so as to obtain a first extracting solution and a second extracting solution; (2) freeze-drying and crushing jasmine flower flowers and leaves, and grape seeds, adding glacial acetic acid, ethyl alcohol and deionized water, putting into a high-voltage pulse wave electric field for 20 to 30min, and extracting by ultrasonic waves, so as to obtain a third extracting solution; (3) combining the first extracting solution, the second extracting solution and the third extracting solution, relieving pressure, spraying and drying, so as to obtain powder; adding magnesium stearate, hydroxypropyl methylcellulose and cyclodextrin, mixing, and tabletting, so as to obtain the buccal tablet. The prepared jasmine flower buccal tablet has the advantages that the obvious anti-oxidizing effect is realized, the function of a human body is improved, the blood glucose is regulated, the immunity of the human body is enhanced, and the fresh fragrance of the jasmine flower with sweet taste is suitable for various populations.

Description

technical field [0001] The invention relates to the technical field of jasmine health care products, in particular to a preparation method of jasmine buccal tablets. Background technique [0002] The flowers of jasmine are very fragrant, and it is a famous scented tea raw material and an important essence raw material; the flowers and leaves are used medicinally to treat red eyes, swelling and pain, and have the effect of relieving cough and reducing phlegm. Jasmine is often made into scented tea. Current jasmine tea has a bitter taste, which is difficult for some people to accept, and the production process is complicated. It is troublesome to eat as scented tea, especially when going out, it is not easy to carry. Contents of the invention [0003] An object of the present invention is to provide a method for making a portable, nutritious, jasmine lozenge. [0004] The technical scheme provided by the invention is: [0005] A kind of preparation method of jasmine lozeng...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L5/30A23L29/00A23P10/28A61K36/899A61K9/20A61P25/20A61P17/00A61P17/10A61P37/04A61P39/06A61P5/00A61P3/08
CPCA61K36/73A23V2002/00A61K9/0056A61K9/2054A61K36/185A61K36/23A61K36/28A61K36/42A61K36/899A61K2236/19A61K2236/331A61K2236/333A61K2236/39A23V2200/30A23V2200/318A23V2200/31A23V2200/328A23V2200/324A23V2250/21A23V2250/21166A23V2250/51088A23V2250/5112A23V2300/14A23V2300/10A23V2300/12A23V2300/48A61K2300/00
Inventor 黄标黄彬
Owner 广西钱隆投资管理有限公司