Dietary therapy steaming physical health care method
A physical and dietary technology, applied in light therapy, radiation therapy, food science, etc., can solve problems such as weakness, drug side effects, and unfavorable disease treatment.
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Embodiment 1
[0019] The preparation of embodiment 1 medicinal soup
[0020] Take 1 kg of white wine with an alcohol content of 52 degrees, add 10 g of dried chili, 50 g of ginger, and 50 g of scallion white, mix evenly to obtain medicinal wine, then boil noodles in clear water to obtain noodle soup, cool to 50-60°C, and keep at a constant temperature for later use.
[0021] Prepare a warm shed for steaming, the temperature in the warm shed is 40-48°C, and the air humidity is 50-60%. , runny nose, or headache and other symptoms) enter the greenhouse on an empty stomach for sweating and detoxification, and at the same time take the prepared medicinal wine. The patient drinks the medicinal wine according to the standard of about 8-10ml per person each time, and then eats the noodle soup ( The amount of noodle soup intake can be freely selected according to the individual’s appetite), and steaming for 20-30 minutes is continued, and the patient’s cold symptoms such as nasal congestion and runn...
Embodiment 2
[0022] The preparation of embodiment 2 medicinal soup
[0023] Take 900g of white wine with an alcohol content of 59 degrees, add 8g of dried chili, 60g of ginger, and 40g of scallion white, mix evenly to obtain medicinal wine, then boil noodles in clear water to obtain noodle soup, cool to 50-60°C, and keep at a constant temperature for later use.
[0024] Prepare a warm shed for steaming, the temperature in the warm shed is 40-48°C, and the air humidity is 50-60%. Headache phenomenon) enter the greenhouse on an empty stomach for sweating and detoxification, and at the same time take the prepared medicinal wine, the patient drinks the medicinal wine according to the standard of about 8-10ml per person each time, and then eats the noodle soup (the intake of noodle soup Free choice according to personal food intake), continue steaming for 20-30 minutes, fever symptoms are relieved, headache symptoms are relieved or basically eliminated, and the measured body temperature drops t...
Embodiment 3
[0025] The preparation of embodiment 3 medicinal soup
[0026] Take 1200g of white wine with an alcohol content of 42 degrees, add 15g of dried chili, 40g of ginger, and 60g of scallion white, mix evenly to obtain medicinal wine, then boil noodles in clear water to obtain noodle soup, cool to 50-60°C, and keep at a constant temperature for later use.
[0027] Prepare a greenhouse for steaming. The temperature in the greenhouse is 40-48°C and the air humidity is 50-60%. Sweat and detoxify in the shed, and take the prepared medicinal wine at the same time. The patient drinks the medicinal wine according to the standard of about 8-10ml per person each time, and then eats the noodle soup (the amount of noodle soup can be freely selected according to the individual's food intake) , continue steaming for 20-30 minutes, the cold symptoms of cold patients basically disappear, and the body temperature of fever patients also drops to normal without any discomfort. Follow-up visits show...
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