Preparation method of antioxidant, low-acid-value and high-quality rice bran oil
A low-acid value, rice bran oil technology, which is applied in the fields of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of high oil yield, cumbersome refining process, and hidden dangers of organic solvents, so as to achieve small oil damage , improve the refining rate, and the effect of no solvent residue
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[0022] A preparation method of anti-oxidation-low acid value-high-quality rice bran oil, prepared from the following raw materials in parts by weight (g):
[0023] Rice bran 55, alkaline protease 5, activated clay 4, activated carbon 9, L-ascorbyl palmitate 4, fat-soluble rosemary extract 3, appropriate amount of distilled water.
[0024] A kind of anti-oxidation-low acid value-preparation method of high-quality rice bran oil, is characterized in that, carries out according to the following steps:
[0025] a. Pass the rice bran through a 50-mesh sieve, add water to adjust the moisture content to 20%, put it into a heat-resistant plate, spread it to a thickness of 5cm and spread it evenly, put it in a microwave oven, heat it at 800-900W for 180s, take it out, and cool it to room temperature ,spare;
[0026] b. Place the material obtained in a in supercritical CO 2 In the extraction device, at 50-60°C, CO 2 Extract for 2 hours at a flow rate of 50-60kg / h and a pressure of 40-...
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