Functional nutritional powder composition suitable for patients with diabetes mellitus type II
A functional and nutritional powder technology, applied in the fields of application, dairy products, milk preparations, etc., can solve the problems of a single nutritional supplement ingredient, which cannot have multiple effects on the body, so as to enhance resistance, reduce the burden of liver and kidney functions, and restore The effect of body function
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[0039] This embodiment includes the following raw materials in weight percentage: soybean protein 28%, whey protein 2%, skimmed milk powder 20%, konjac flour 10%, brewer's yeast 30%, resistant dextrin 10%.
[0040] Packing specification: 15g / bag. And add 0.001 g of sucralose.
[0041] The following is the situation and effect of the product of the present invention applied to patients with type II diabetes.
[0042] Note: In each application example, each time is a bag (15g).
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