Shaddock peel dessert stuffing and flaky pastry thereof

A technology for stuffing and snacks, which is applied in the field of food addition to achieve the effects of increasing flavor, solving molding problems, and low cost

Active Publication Date: 2017-06-09
CHONGQING THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the market that Liangping pomelo peel is us

Method used

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  • Shaddock peel dessert stuffing and flaky pastry thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This example relates to the filling described in the present application and shortbread prepared with this filling.

[0031] The filling comprises 80 g of debittered pomelo peel, 400 g of wax gourd, 40 g of white sugar, 60 g of glucose syrup, 3.2 g of pectin, 0.8 g of citric acid and 400 g of water.

[0032] The concrete operation of described pomelo peel debitterness is:

[0033] 1) Remove the white pulp from the pomelo peel, and marinate it with salt for 10 minutes, the consumption of the salt being 4% of the quality of the pomelo peel;

[0034] 2) Add water to the pickled grapefruit peel until the grapefruit peel is covered, boil for 10-15 minutes, change the water and repeat the above operation twice;

[0035] 3) Drain the boiled pomelo peel, immerse in 20% sugar water, and boil until the pomelo peel is translucent, then drain to obtain the debittered pomelo peel.

[0036] The preparation method of described stuffing is:

[0037] 1) Peel and boil the wax gourd un...

Embodiment 2

[0050] This example relates to the filling described in the present application and shortbread prepared with this filling.

[0051]The fillings include 60g of debittered pomelo peel, 200g of wax gourd, 20g of white sugar, 30g of glucose syrup, 1.6g of pectin, 0.4g of citric acid, and 500g of water;

[0052] The debittering operation of the present embodiment is identical with embodiment 1;

[0053] The preparation method of described stuffing is:

[0054] 1) Peel and boil the wax gourd until soft, press off the excess water with gauze to obtain the pretreated wax gourd, and shred the debittered pomelo peel;

[0055] 2) Mix white sugar, citric acid and water, heat to dissolve, add the pretreated wax gourd and shredded debittered pomelo peel, stir evenly, and boil until the remaining water is 20-30%. Add the glucose syrup and pectin, stir fry continuously until the stuffing becomes sticky and form a ball, stop heating, get the stuffing, cool to room temperature, divide and pok...

Embodiment 3

[0065] This example relates to the filling described in the present application and shortbread prepared with this filling.

[0066] The filling includes 40g of debittered pomelo peel, 200g of wax gourd, 20g of white sugar, 30g of glucose syrup, 1.6g of pectin, 1.2g of citric acid, and 400g of water;

[0067] The debittering operation of the present embodiment is identical with embodiment 1;

[0068] The preparation method of described stuffing is:

[0069] 1) Peel and boil the wax gourd until soft, press off the excess water with gauze to obtain the pretreated wax gourd, and shred the debittered pomelo peel;

[0070] 2) Mix white sugar, citric acid and water, heat to dissolve, add the pretreated wax gourd and shredded debittered pomelo peel, stir evenly, and boil until the remaining water is 20-30%. Add the glucose syrup and pectin, stir fry continuously until the stuffing becomes sticky and form a ball, stop heating, get the stuffing, cool to room temperature, divide and po...

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PUM

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Abstract

The invention relates to shaddock peel dessert stuffing which is prepared from the following raw materials in parts by weight: 30-90 parts of debitterized shaddock peels, 100-400 parts of wax gourds, 20-40 parts of white granulated sugar, 30-60 parts of glucose syrup, 1.0-4.0 parts of pectin and 0.3-1.2 parts of citric acid. Moreover, the application also researches flaky pastry added with the dessert stuffing. The flaky pastry comprises 200-400 parts of low-gluten flour, 80-120 parts of whole milk powder, 60-100 parts of eggs and 40-80 parts of white granulated sugar. In the preparation raw materials of the stuffing, the glucose syrup and citric acid are added to be matched with wax gourds to replace the shaddock peels, so that the special lingering bitterness of the shaddock peels is quite effectively reduced, and the strong faint scent flavor of the shaddocks is kept; and the forming problem of the shaddock stuffing is solved well. Furthermore, the shaddock stuffing is prepared into the flaky pastry which can be better fused with the stuffing, so that the flavor is prominent.

Description

technical field [0001] The invention relates to the technical field of food addition, in particular to a stuffing containing pomelo peel and a shortbread prepared therefrom. Background technique [0002] In recent years, the output of Liangping pomelo in Liangping County, Chongqing has grown rapidly, and the supply of raw materials is sufficient. According to measurements, in every 100mL of Liangping pomelo juice, the content of Vc is 111.7mg, 3 times higher than that of lemons and oranges; the content of soluble solids is 14.1%; the sugar content is 9.8g, and the total acid is 0.21g; Carbohydrates, proteins, Vc, VB 1 , VB 2 , VE and carotene and other essential nutrients in the human body. In addition, pomelo peel is also rich in a variety of physiologically active ingredients that are beneficial to human health, such as limonoids, flavonoids, and dietary fiber. It is a good material for deep processing and development of products. [0003] At present, in Liangping Coun...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38
Inventor 曲留柱温顺平姜宏张婉竹
Owner CHONGQING THREE GORGES UNIV
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