Omega-3-rich goat milk
A technology for goat milk and linseed oil, applied in the field of food processing, can solve the problems of complex processing methods and low efficiency of linseed oil nano-emulsion, and achieve the effects of easy absorption and digestion, ensuring no loss, and improving nutritional and health care efficacy.
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Embodiment 1
[0025] Embodiment 1 adopts the following steps to realize the present invention:
[0026] 1. Preparation of linseed oil nanoemulsion:
[0027] (1) Weigh 10g of linseed oil and 10g of emulsifier (the main emulsifier is 8g of polyglycerol monooleate, and the secondary emulsifier is 2g of Span 80), put the linseed oil and emulsifier in a water bath at 30°C, Stir at a speed of 400 r / min to obtain an oil phase;
[0028] (2) Weigh 80g of deionized water and heat it in a water bath to 30°C as the water phase;
[0029] (3) Slowly add the water phase at the same temperature as the oil into the oil phase, stir evenly, and then add it to a high-pressure homogenizer with a set pressure of 60 MPa and circulate for homogenization 8 times; to obtain an emulsion, cool to room temperature, that is have to;
[0030] 2. Preparation of goat milk rich in omega-3:
[0031] (1) Take 20 parts by mass of linseed oil nanoemulsion and 230 parts by mass of fresh goat milk;
[0032] (2) Mix the linse...
Embodiment 2
[0033] Embodiment 2 adopts the following steps to realize the present invention:
[0034] 1. Preparation of linseed oil nanoemulsion:
[0035] (1) Weigh 10g of linseed oil and 9g of emulsifier (including 6g of polyglycerol monooleate as the main emulsifier, 2g of Tween 20, 1g of Span 80 as a co-emulsifier), and mix the linseed oil and emulsifier at 40 °C in a water bath, stirring at a speed of 500 r / min to obtain an oil phase;
[0036] (2) Weigh 79g of deionized water and 2g of water-based emulsifier (molecularly distilled monoglyceride), add the water-based emulsifier into the deionized water, stir evenly, and heat the water bath to 40 ℃ to obtain the water phase;
[0037] (3) Slowly add the water phase at the same temperature as the oil into the oil phase, the temperature is controlled at 33°C, after stirring evenly, add it to a high-pressure homogenizer with a set pressure of 80 MPa and circulate for homogenization for 3 times; the emulsion is obtained , cooled to room te...
Embodiment 3
[0041] Embodiment 3 adopts the following steps to realize the present invention:
[0042] 1. Preparation of linseed oil nanoemulsion:
[0043](1) Weigh 10 g of linseed oil and emulsifier (6 g of polyglycerol monooleate, 2.5 g of soybean lecithin, 802.5 g of Tween, put the linseed oil and emulsifier in a water bath at 25°C at 600 r / Stir at a speed of 1 min to obtain an oil phase;
[0044] (2) Weigh 79g of deionized water to obtain the water phase, and control the temperature of the water phase at 25°C;
[0045] (3) Slowly add the water phase at the same temperature as the oil into the oil phase, stir evenly, then add it to a high-pressure homogenizer with a set pressure of 40 MPa and circulate for homogenization 8 times; to obtain an emulsion, cool to room temperature, that is have to;
[0046] 2. Preparation of goat milk rich in omega-3:
[0047] (1) Take 15 parts by mass of linseed oil nanoemulsion, 210 parts by mass of fresh goat milk, and 2 parts by mass of sweet almon...
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