Beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea and preparation method thereof
A technology of health-preserving tea and raw materials, applied in tea substitutes, functions of food ingredients, food science, etc., to achieve excellent water-oil balance, inhibit inhibition, and enhance human immunity
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[0030] In addition, in addition to the above-mentioned preparation method, the health-preserving tea of the present invention can also be prepared by the following method, including the following steps:
[0031] S101: Wash and chop each raw material component to 30-60 meshes.
[0032] S102: Mix the crushed red dates and wolfberry with water at 70°C to 85°C, soak for 30min to 50min, and then perform ultrasonic extraction; mix the remaining raw material components except red dates, wolfberry, osmanthus and lily with water at 45°C to 60°C After mixing with water at ℃, soak for 100min to 300min, and then carry out microwave extraction. Among them, in S102, the ultrasonic extraction is specifically: the temperature is 45°C-55°C, the power is 400W-470W, and the time is 60min-90min; the amount of water added at 70°C-85°C is 3-5% of the total mass of red dates and wolfberry times; microwave extraction is specifically: the temperature is 65°C-75°C, the power is 650W-800W, and the ti...
Embodiment 1
[0037] The invention provides a health-preserving tea. The raw materials are composed of the following raw materials in parts by weight: 3 parts by weight of sweet-scented osmanthus, 18 parts by weight of lily, 3 parts by weight of white fungus, 28 parts by weight of wolfberry, 11 parts by weight of red dates and 55 parts by weight of rock sugar .
[0038] According to the above-mentioned raw material components, respectively adopt the preparation method of the health-preserving tea provided by the present invention to prepare the health-preserving tea:
[0039] Each raw material component is washed separately and chopped to 30 mesh, and the raw material components chopped to 30 mesh are mixed and then dried at 65° C. to obtain the health-preserving tea required by the present invention.
Embodiment 2
[0041] The invention provides a health-preserving tea. The raw material components are calculated in parts by weight and consist of the following raw materials: 19 parts by weight of sweet-scented osmanthus, 5 parts by weight of lily, 23 parts by weight of white fungus, 8 parts by weight of wolfberry, 40 parts by weight of red dates and 20 parts by weight of rock sugar .
[0042] According to the above-mentioned raw material components, respectively adopt the preparation method of the health-preserving tea provided by the present invention to prepare the health-preserving tea:
[0043] Each raw material component is washed separately and chopped to 3 mesh, and the raw material components chopped to 3 mesh are mixed and then dried at 80° C. to obtain the health-preserving tea required by the present invention.
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