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Beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea and preparation method thereof

A technology of health-preserving tea and raw materials, applied in tea substitutes, functions of food ingredients, food science, etc., to achieve excellent water-oil balance, inhibit inhibition, and enhance human immunity

Pending Publication Date: 2017-06-13
厦门花沐春电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. Based on this, in order to meet the needs of various groups of people, various types of tea should also be used And the tea with the function of health care is more and more paid attention to and loved by people.

Method used

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  • Beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea and preparation method thereof
  • Beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea and preparation method thereof
  • Beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0030] In addition, in addition to the above-mentioned preparation method, the health-preserving tea of ​​the present invention can also be prepared by the following method, including the following steps:

[0031] S101: Wash and chop each raw material component to 30-60 meshes.

[0032] S102: Mix the crushed red dates and wolfberry with water at 70°C to 85°C, soak for 30min to 50min, and then perform ultrasonic extraction; mix the remaining raw material components except red dates, wolfberry, osmanthus and lily with water at 45°C to 60°C After mixing with water at ℃, soak for 100min to 300min, and then carry out microwave extraction. Among them, in S102, the ultrasonic extraction is specifically: the temperature is 45°C-55°C, the power is 400W-470W, and the time is 60min-90min; the amount of water added at 70°C-85°C is 3-5% of the total mass of red dates and wolfberry times; microwave extraction is specifically: the temperature is 65°C-75°C, the power is 650W-800W, and the ti...

Embodiment 1

[0037] The invention provides a health-preserving tea. The raw materials are composed of the following raw materials in parts by weight: 3 parts by weight of sweet-scented osmanthus, 18 parts by weight of lily, 3 parts by weight of white fungus, 28 parts by weight of wolfberry, 11 parts by weight of red dates and 55 parts by weight of rock sugar .

[0038] According to the above-mentioned raw material components, respectively adopt the preparation method of the health-preserving tea provided by the present invention to prepare the health-preserving tea:

[0039] Each raw material component is washed separately and chopped to 30 mesh, and the raw material components chopped to 30 mesh are mixed and then dried at 65° C. to obtain the health-preserving tea required by the present invention.

Embodiment 2

[0041] The invention provides a health-preserving tea. The raw material components are calculated in parts by weight and consist of the following raw materials: 19 parts by weight of sweet-scented osmanthus, 5 parts by weight of lily, 23 parts by weight of white fungus, 8 parts by weight of wolfberry, 40 parts by weight of red dates and 20 parts by weight of rock sugar .

[0042] According to the above-mentioned raw material components, respectively adopt the preparation method of the health-preserving tea provided by the present invention to prepare the health-preserving tea:

[0043] Each raw material component is washed separately and chopped to 3 mesh, and the raw material components chopped to 3 mesh are mixed and then dried at 80° C. to obtain the health-preserving tea required by the present invention.

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Abstract

The invention relates to beauty-maintaining, young-keeping, freckle-removing, skin-whitening, nerve-soothing and skin-moisturizing health tea which is prepared from the following raw material components in parts by weight: 1 to 20 parts of osmanthus fragrans flowers, 4 to 20 parts of lily flowers, 2 to 25 parts of tremella, 8 to 30 parts of medlar, 10 to 40 parts of red dates and 20 to 60 parts of rock candies. The health tea provided by the invention does not have any toxic and side effect; if people drink the tea for a long time, the effects of clearing away heat and toxin, maintaining beauty, keeping young, removing freckles, whitening and moisturizing the skin, soothing the nerve, improving eyesight, decreasing internal heat, reliving restlessness, arresting thirst and enhancing the immunity of a human body are achieved. The health tea provided by the invention can effectively inhibit generation of melanin, prevent new pigmentation and reduce non-uniform distribution and gathering of melanophores on the skin surface, so as to achieve the effects of removing freckles, whitening the skin, maintaining beauty and keeping young; furthermore, the health tea further has an excellent water-oil balance control effect and can effectively inhibit generation of propionibacterium acnes, so that the effects of soothing the nerve, moisturizing the skin and removing freckles and poxes can be effectively achieved.

Description

technical field [0001] The invention relates to the technical field of health-care brewed drinks, in particular to a health-preserving tea for beautifying and nourishing the skin, removing freckles, whitening the skin, calming the nerves and moisturizing the skin and a preparation method thereof. Background technique [0002] In recent years, due to the increasingly accelerated pace of life of modern people, excessive work pressure, drinking, smoking, irregular life, etc., it is easy to cause endocrine disorders, memory loss, fatigue and weakness, and further damage the stomach, liver, lungs and other important organs of the body. A certain degree of damage is caused, making most people in a sub-health state, and the quality of life is seriously reduced. At the same time, busy study and work make people have little time to adjust their bodies and nourish their health. And if people can drink a cup of tea in the time of rest, it can not only refresh oneself but also properly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/105
CPCA23F3/34A23V2002/00A23V2200/30A23V2200/31A23V2200/318A23V2200/324
Inventor 方艺丹叶泓廷黄威
Owner 厦门花沐春电子商务有限公司
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