Feed liquid mildew-proof agent with mildew-proof and water-retention effects
An anti-mold and anti-mold technology, applied in food preservation, food science, application, etc., can solve the problems of decreased feed palatability, moldy feed, and difficulty in achieving uniform distribution, and reduce the risk of mildew and the number of molds. The effect of reducing and lowering production costs
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Embodiment 1
[0021] The feed liquid antifungal agent with anti-mildew and water-retaining functions includes the following raw materials in terms of mass fraction: formic acid, propionic acid, propionate, water, oryzanol, pantethine, and surfactants. The weight and parts of the raw materials are: 10 parts of formic acid, 35 parts of propionic acid, 5 parts of propionate, 2 parts of oryzanol, 0.5 part of pantethine, 24 parts of surfactant, and 20 parts of water.
[0022] Propionate is selected from ammonium salts of propionic acid.
[0023] More preferably, the propionate is ammonium propionate.
[0024] The surfactant is selected from anionic surfactants and cationic surfactants, wherein the anionic surfactants are potassium oleate and aluminum stearate. Cationic Surfactant Lauryltrimethylammonium Chloride. Nonionic surfactants Polyoxyethylene castor oil, macrogol stearate, macrogol glycerides. Amphoteric surfactant lecithin type, amino acid type.
Embodiment 2
[0026] The feed liquid antifungal agent with anti-mildew and water-retaining functions includes the following raw materials in terms of mass fraction: formic acid, propionic acid, propionate, water, oryzanol, pantethine, and surfactants.
[0027] The weight and parts of the raw materials are: 15 parts of formic acid, 27 parts of propionic acid, 4 parts of propionate, 2 parts of oryzanol, 0.5 part of pantethine, 19 parts of surfactant, and 18 parts of water.
[0028] The propionate is selected from metal salts, and the metal in the metal salt is selected from the 2nd to 5th period of the IA, IIA, IB, and IIB groups of the periodic table of elements.
[0029] Surfactants are selected from anionic surfactants, nonionic surfactants, amphoteric surfactants
[0030] Nonionic surfactants Polyoxyethylene castor oil, macrogol stearate, macrogol glycerides.
[0031] Amphoteric surfactant lecithin type, amino acid type.
[0032] Prepare according to the following preparation method:
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