Energy gel applicable to marathon and long-distance running exercise and preparation method of energy gel

A technology of energy gel and marathon, applied in the field of energy gel, can solve the problems of weakening athletes' athletic ability, unable to take good care of protein and fat, etc., achieve good exercise level, high content of branched-chain amino acids, and promote the effect of physical recovery.

Inactive Publication Date: 2017-06-13
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing energy gels use simple carbohydrates as the source of energy, which cannot take into account the lack of protein and fat in the body, e

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Raw material composition:

[0036] raw material mass (kg) fructose 10 Maltodextrin 15 malt oligosaccharide syrup 20 blueberry juice concentrate 5 medium chain triglycerides 5 whey protein concentrate 3 whey protein isolate 2 citric acid 0.2 pure water 39.8

[0037] 2. Preparation method:

[0038] (1) Pour 38.8kg of pure water into the sugar pot for subsequent use;

[0039] (2) Add various sugar mixtures, whey protein concentrate, whey protein isolate and medium-chain triglycerides in turn into the sugar pot, stir and heat up to 80-90°C;

[0040] (3) Add concentrated blueberry juice into the sugar pot and keep it warm at 80-90°C;

[0041] (4) Weighing citric acid is dissolved in 1kg of pure water, for subsequent use;

[0042] (5) Pour the mixed material into the flavoring tank from the sugar tank, and add the citric acid aqueous solution under stirring;

[0043] (6) After stirring evenly, pour th...

Embodiment 2

[0045] 1. Raw material composition:

[0046] raw material mass (kg) glucose 15 Maltodextrin 15 malt oligosaccharide syrup 20 grape juice concentrate 6 medium chain triglycerides 6 whey protein isolate 4 hydrolyzed whey protein 2 citric acid 0.25 pure water 31.75

[0047] 2. Preparation method:

[0048](1) Pour 30.75kg of pure water into the sugar pot for subsequent use;

[0049] (2) Add various sugar mixtures, whey protein isolate, whey protein hydrolyzate and medium-chain triglycerides in turn into the sugar pot, stir and heat up to 80-90°C;

[0050] (3) Add concentrated grape juice into the sugar pot and keep it warm at 80-90°C;

[0051] (4) Weighing citric acid is dissolved in 1kg of pure water, for subsequent use;

[0052] (5) Pour the mixed material into the flavoring tank from the sugar tank, and add the citric acid aqueous solution under stirring;

[0053] (6) After stirring evenly, pour the mixed ...

Embodiment 3

[0055] 1. Raw material composition:

[0056] raw material mass (kg) White sugar 13 Maltodextrin 17 malt oligosaccharide syrup 25 peach juice concentrate 7 medium chain triglycerides 7 whey protein concentrate 4 hydrolyzed whey protein 3 citric acid 0.3 pure water 23.7

[0057] 2. Preparation method:

[0058] (1) Pour 22.7kg of pure water into the sugar pot for subsequent use;

[0059] (2) Add various sugar mixtures, concentrated whey protein, hydrolyzed whey protein and medium-chain triglycerides into the sugar pot in sequence, start stirring and heat up to 80-90°C;

[0060] (3) Add peach concentrated juice into the sugar pot and keep it warm at 80-90°C;

[0061] (4) Weighing citric acid is dissolved in 1kg of pure water, for subsequent use;

[0062] (5) Pour the mixed material into the flavoring tank from the sugar tank, and add the citric acid aqueous solution under stirring;

[0063] (6) After stirring...

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PUM

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Abstract

The invention relates to a sports food, and in particular discloses energy gel applicable to marathon and long-distance running exercise. Under the condition that the energy gel provided by the invention takes carbohydrate as a main energy supply substance, lactoalbumin and medium-chain triglyceride are added to comprehensively supplement energy and protein, which are lost in a long-distance running process of athletes or running amateurs, and the rehabilitation of physical power is promoted. The lactoalbumin has the characteristics of high protein content, rapid absorption speed, high content of branched-chain amino acid (BCAA) and the like; the medium-chain triglyceride (MCT) is saturated fatty acid with the carbon chain length of 6 to 12; after the medium-chain triglyceride is decomposed into medium-chain fatty acid, the medium-chain fatty acid is oxidized to form acyl coenzyme A; then beta-oxidization is carried out to provide energy capable of being directly utilized.

Description

technical field [0001] The invention relates to sports food, in particular to an energy gel suitable for marathon or long-distance running. Background technique [0002] Marathon is a very popular long-distance running event in the world, with a total distance of 42.195 kilometers. There are three kinds of full marathon (Full Marathon), half marathon (Half Marathon) and quarter marathon (Quarter Marathon). The full marathon is the most popular, and the general mention of marathon refers to the full marathon. Today, when national sports fitness is becoming more and more popular, the participants of this sport are not only professional athletes, but also a large number of mass fitness enthusiasts. Whether in training or competition, the nutrients in the body of this group of people will be consumed or lost in large quantities. Therefore, how to adopt a reasonable sports nutrition supplement configuration plan according to the characteristics of sports events is a focus of r...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/19A23L33/115A23L19/00
CPCA23V2002/00A23V2200/33
Inventor 于洋
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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