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Silvery-bean health-care powder and making method thereof

A production method and technology of silver beans, applied in the functions of food ingredients, food drying, food science, etc.

Inactive Publication Date: 2017-06-16
卢林发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is still a lack of a kind of mixed powder with rich nutrition, pleasant taste, easy absorption by human body and health care effect on human body, which uses white silver bean powder as main raw material and adds wild jujube kernel powder, yam powder and taro powder as auxiliary materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] ①Raw material selection: remove impurities and select all raw materials;

[0018] ②Component preparation: prepare 590g of white silver beans, 40g of wild jujube kernels, 25g of Chinese yam, and 30g of taro;

[0019] ③ Low-temperature baking: low-temperature (100-120°C) baking treatment for raw materials;

[0020] ④Liquid nitrogen quick freezing: After wrapping the raw materials baked at low temperature in step ③ with tin foil, liquid nitrogen quick freezing;

[0021] ⑤ Raw material crushing: The pulverizer crushes the raw materials after liquid nitrogen quick-frozen;

[0022] ⑥ Freeze-drying of raw materials: put the pulverized powder into a tray of 3.5mm-4.5mm, spread it evenly, and put it into a vacuum freeze dryer for freeze-drying. Freeze-drying conditions: temperature -60°C, vacuum degree 0.2KPa, freeze-drying time 11h ;

[0023] 7. Packing: Pack the freeze-dried powder obtained in step 6 into bags and store it to obtain a white silver bean health-care powder. ...

Embodiment 2

[0025] ①Raw material selection: remove impurities and select all raw materials;

[0026] ②Component preparation: 620 parts of white silver beans, 50 parts of Chinese jujube kernels, 45 parts of Chinese yam medicine, and 45 parts of taro;

[0027] ③ Low-temperature baking: low-temperature (100-120°C) baking treatment for raw materials;

[0028] ④Liquid nitrogen quick freezing: After wrapping the raw materials baked at low temperature in step ③ with tin foil, liquid nitrogen quick freezing;

[0029] ⑤ Raw material crushing: The pulverizer crushes the raw materials after liquid nitrogen quick-frozen;

[0030] ⑥ Freeze-drying of raw materials: put the pulverized powder on a plate of 3.5mm-4.5mm, spread it evenly, and put it into a vacuum freeze dryer for freeze-drying. Freeze-drying conditions: temperature -60°C, vacuum degree 0.1KPa, freeze-drying time 13h ;

[0031] 7. Packing: Pack the freeze-dried powder obtained in step 6 into bags and store it to obtain a white silver bea...

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PUM

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Abstract

The invention discloses a silvery-bean health-care powder and a making method thereof. The silvery-bean health-care powder comprises, by mass, 590 to 620 parts of silvery beans, 40 to 50 parts of spine date seeds, 25 to 45 parts of common yam rhizome and 30 to 45 parts of taro. The making method comprises the following steps: (1) selection of raw materials; (2) preparation of the components; (3) low-temperature baking; (4) quick-freezing via liquid nitrogen; (5) crushing of the raw materials; (6) freeze-drying of the raw materials; and (7) split charging. The silvery-bean health-care powder provided by the invention makes full use of the nutritional characteristics of the silvery beans, is scientific in the proportion of the silvery beans and totally preserves the effective components of the silvery beans; and the silvery-bean health-care powder is purely natural, free of additives, green, healthy and capable of tonifying the kidney, strengthening the spleen, clearing lung-heat, nourishing the stomach, benefiting the liver and the gall, reducing blood sugar and relieving or neutralizing the effect of alcohol.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a silver bean health care powder and a preparation method thereof. Background technique [0002] Baiyindou is a famous and high-quality variety in Zhejiang Province. It was first planted in Jinggu Township, Mayu, Ruian City, with a history of more than 100 years. There are sporadic plantings all over Wenzhou City. Silver beans are delicious, high in nutritional value, and rich in starch, protein, amino acids and minerals. Fresh beans contain a variety of vitamins, which have the effect of nourishing yin and tonifying kidney. According to the "Dictionary of Chinese Medicine": Silver beans have the functions of nourishing the kidney, benefiting the spleen, clearing the lungs, nourishing the stomach, benefiting the liver and gallbladder, lowering blood sugar, and detoxifying alcohol. Regular consumption of silver beans can improve eyesight, black hair, and pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2300/20A23V2300/10
Inventor 不公告发明人
Owner 卢林发