Application of bacillus methylotrophicus BH21 as well as microbial fertilizer of bacillus methylotrophicus BH21 and preparation method for microbial fertilizer
A methylotrophic, microbial fertilizer technology is applied in the preparation of organic fertilizers, botanical equipment and methods, chemicals used for biological control, etc. Nutrient absorption, good nutrition, the effect of increasing plant yield
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Embodiment 1
[0013] Example 1 The rooting effect of methylotrophic Bacillus BH21 on isolated cucumber leaves
[0014] Pick healthy leaves of similar size from healthy cucumber plants, prepare methylotrophic Bacillus BH21 bacterial solutions diluted 4 times, 5 times and 10 times with distilled water, soak the cucumber leaves in the diluted solution for 5 minutes, and let them dry in the air. Dried cucumber leaves soaked in distilled water as a control. The treated cucumber leaves were placed in a petri dish lined with moist gauze and a proper amount of distilled water, and incubated at 22 °C to observe the growth status of the leaves.
[0015] After moisturizing for 4 days, the base of the petiole of the cucumber leaves treated with the fermentation broth of methylotrophic Bacillus BH21 all appeared rooting phenomenon, among which the rooting effect was most obvious with the fermentation broth diluted 4 times, the average number of roots was 12, and the root length was 21.5cm The average n...
Embodiment 2
[0016] Example 2 The rooting effect of methylotrophic Bacillus BH21 on isolated tomato leaves
[0017] Pick healthy leaves of similar size from healthy tomato plants, prepare methylotrophic Bacillus BH21 bacterial solutions diluted 5 times and 10 times with distilled water, soak tomato leaves in the diluted solution for 5 min, and then dry them; Dried tomato leaves were soaked in distilled water as a control. The tomato leaves were placed in a petri dish lined with moist gauze and appropriate amount of distilled water, and incubated at 22°C to observe the growth status of the leaves.
[0018] After moisturizing for 4 days, the leaves of tomato leaves treated with the 5-fold and 10-fold diluted fermentation broth of methylotrophic Bacillus BH21 were bright green and flat, and no rooting phenomenon appeared in all treatments. Observing the base of the tomato petiole after moisturizing for 7 days, it was found that the tomato leaves treated with the 5-fold dilution and the 10-fo...
Embodiment 3
[0019] Example 3 Effect of Methylotrophic Bacillus BH21 on Salt Tolerance of Plants
[0020] Cucumber seeds from Jinlv Small Vegetable Garden were raised in the greenhouse until the seedlings reached the stage of 1 leaf and 1 heart by using the hole tray seedling method, and the roots of the seedlings were cleaned and moved into a hydroponic box (the box was 20cm long, 15cm wide, and 10cm high). A foam board with a thickness of 1 cm is used and a circular hole with a diameter of 0.5 cm is drilled on it, and cucumber seedlings are planted on the foam board, and 9 cucumbers are planted in each hydroponic box, arranged evenly. Fill the hydroponic box with MM nutrient solution, and treat the cucumber with salt and bacteria when it grows to two leaves and one heart. Four treatments were set up in the experiment. Treatment 1 was MM nutrient solution containing NaCl with a concentration of 100mmol / L; 6 cfu / mL of BH21; treatment 3 was MM nutrient solution. Cucumbers were cultivated ...
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