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Special paper for barbecue on paper

A technology of roasted meat and minced meat, applied in applications, wrapping paper, flexible coverings, etc., can solve problems such as poor sanitation, easy to burn, and unknown source of meat quality, and achieve low moisture content, crispy taste, and oiliness Effect

Inactive Publication Date: 2017-06-20
张美玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Barbecue has always been a popular food, especially in hot summer, eating barbecue has become a trend, but outdoor barbecue is directly grilled on open coals. Although such barbecue is delicious, the hygienic conditions are unsatisfactory. People are worrying, the source of the meat is unknown, coal ash falls on the meat, breeds bacteria, and may cause stomach discomfort to the eater. At this time, the barbecue on paper comes into people's field of vision. Put a piece of white paper on the flat electric heating plate, which is not only hygienic, but also It can also prevent the food from drying out, keep the oil content of the food, and not stick to the pan, but the general white paper is easy to burn quickly and needs to be replaced, and when there are many things to bake, various seasonings need to be added

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A special paper for barbecue on paper, which is composed of the following parts by weight: 25 parts of bean curd residue fiber, 25 parts of konjac gum, 15 parts of minced meat, 5 parts of vegetable oil, 15 parts of gellan gum, 15 parts of xanthan gum, 3 parts of film-forming auxiliary agent, 3 parts of lysine, 20 parts of vegetable starch, 3 parts of soybean protein isolate, 3 parts of salt, 3 parts of sugar, 0.1 part of face powder, 0.2 part of sodium tripolyphosphate, 0.03 part of gluconolactone , 0.5 parts of baking powder, and 5 parts of seasoning.

[0011] Further, in the special paper for roasting meat on the above paper, the minced meat is one or more of minced chicken, minced pork, and minced beef. Preparation process Add water and mix the raw materials until the concentration of the material liquid is 20%, then ultrasonically treat them for 10 minutes at 40-50°C with an ultrasonic power of 500w, take them out, press them into thin slices with a thickness of 0.8...

Embodiment 2

[0013] A special paper for grilling meat on paper, which is composed of the following parts by weight: 35 parts of bean curd residue fiber, 35 parts of konjac gum, 20 parts of minced meat, 10 parts of vegetable oil, 20 parts of gellan gum, 20 parts of xanthan gum, 5 parts of film-forming auxiliary agent, 5 parts of lysine, 45 parts of vegetable starch, 8 parts of soybean protein isolate, 7 parts of table salt, 5 parts of sugar, 0.3 parts of face powder, 0.5 parts of sodium tripolyphosphate, 0.05 parts of gluconolactone , 0.8 parts of baking powder, and 8 parts of seasoning.

[0014] Further, in the special paper for roasting meat on the above paper, the minced meat is one or more of minced chicken, minced pork, and minced beef. Preparation process Add water and mix the raw materials until the concentration of the material liquid is 20%, then ultrasonically treat them for 10 minutes at 40-50°C with an ultrasonic power of 500w, take them out, press them into thin slices with a t...

Embodiment 3

[0016] A special paper for grilling meat on paper, which is composed of the following parts by weight: 30 parts of bean curd residue fiber, 30 parts of konjac gum, 18 parts of minced meat, 8 parts of vegetable oil, 18 parts of gellan gum, 18 parts of xanthan gum, 4 parts of film-forming auxiliary agent, 4 parts of lysine, 30 parts of vegetable starch, 7 parts of soybean protein isolate, 5 parts of table salt, 4 parts of sugar, 0.2 part of face powder, 0.3 part of sodium tripolyphosphate, 0.04 part of gluconolactone , 0.6 parts of baking powder, 7 parts of seasoning.

[0017] Further, in the special paper for roasting meat on the above paper, the minced meat is one or more of minced chicken, minced pork, and minced beef. Preparation process Add water and mix the raw materials until the concentration of the material liquid is 20%, then ultrasonically treat them for 10 minutes at 40-50°C with an ultrasonic power of 500w, take them out, press them into thin slices with a thickness...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The present invention relates to paper and particularly special paper for barbecue on paper. The special paper consists of the following materials in parts by weight: 25-35 parts of bean curd residue fibers, 25-35 parts of konjac gum, 15-20 parts of minced pork, 5-10 parts of vegetable oil, 15-20 parts of gellan gum, 15-20 parts of xanthan gum, 3-5 parts of a film-forming auxiliary agent, 3-5 parts of lysine, 20-45 parts of plant starch, 3-8 parts of soybean protein isolate, 3-7 parts of edible salt, 3-5 parts of sugar, 0.1-0.3 part of fragrant powder, 0.2-0.5 part of sodium tripolyphosphate, 0.03-0.05 part of gluconolactone, 0.5-0.8 part of baking powder and 5-8 parts of seasoning materials. The provided special paper for barbecue on paper uses as the bean curd residue fibers as a main raw material, so that when the paper is used as packaging paper, the special paper is free of food safety problems and not harmful. The special paper contains the minced pork and can maintain oil property of barbecue food. The used special paper is crisp in mouthfeel, thin as silk paper, very low in water content, nutritional and healthy, and in line with pursuit of various nutrients for modern people.

Description

technical field [0001] The invention relates to a kind of paper, in particular to a special paper for barbecue on paper. Background technique [0002] Barbecue has always been a popular food, especially in hot summer, eating barbecue has become a trend, but outdoor barbecue is directly grilled on open coals. Although such barbecue is delicious, the hygienic conditions are unsatisfactory. People are worrying, the source of the meat is unknown, coal ash falls on the meat, breeds bacteria, and may cause stomach discomfort to the eater. At this time, the barbecue on paper comes into people's field of vision. Put a piece of white paper on the flat electric heating plate, which is not only hygienic, but also It can also prevent food from drying out, keep the oil content of food, and not stick to the pan. However, ordinary white paper is easy to burn quickly and needs to be replaced. Contents of the invention [0003] In order to solve the above-mentioned problems, the present i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L13/00B65D65/46
CPCB65D65/463A23V2002/00A23V2250/5066A23V2250/5086A23V2250/5118A23V2250/5488A23V2250/063Y02W90/10
Inventor 张美玲
Owner 张美玲