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Fermented composition for preparing plant enzymes suitable for diabetes regulation and daily care and production method of fermented composition

A technology for fermented compositions and plant enzymes, applied in application, food science, function of food ingredients, etc., can solve the problems of easy preparation failure, uncontrollable by users, and long time.

Inactive Publication Date: 2017-06-20
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many shortcomings. 1. The preparation time of enzyme is still long, and it is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing plant enzyme by himself, such as the plant enzyme for regulating diabetes ; 3. Most of the low-molecular sugars and polysaccharides in plants such as fruits cannot be utilized and cannot be converted into oligosaccharides with specific effects

Method used

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  • Fermented composition for preparing plant enzymes suitable for diabetes regulation and daily care and production method of fermented composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Example 1 Fermentation composition

[0073] The prescription of the fermentation composition of this embodiment is:

[0074] Functional oligosaccharide: konjac mannan oligosaccharide 80g

[0075] Probiotic powder: 24g, each g of probiotic powder contains 4.5 parts of bifidobacteria, 2 parts of Lactobacillus bulgaricus, 1.8 parts of Lactobacillus acidophilus, and 2.3 parts of Lactobacillus plantarum;

[0076] Chinese medicine ingredients: 8g, each g of Chinese medicine extract is extracted from the following parts by weight: 1.2 parts of dendrobium, 1.2 parts of wolfberry, 1.5 parts of bitter gourd, 1.5 parts of kudzu root, 1.5 parts of rhizome, 1.5 parts of cassia seed, 2 parts of yam , Licorice 0.9 parts, mulberry leaves 0.9 parts and lily 1.2 parts;

[0077] 80g of resistant dextrin.

[0078] Preparation:

[0079] 1) Preparation of Chinese medicine extract:

[0080] The said parts by weight of Pueraria lobata, Polygonatum and Cassia seed are respectively crushed and passed throug...

Embodiment 2

[0085] Example 2 Fermentation composition

[0086] The prescription of the fermentation composition of this embodiment is:

[0087] Functional oligosaccharides: Konjac mannan oligosaccharides 50g

[0088] Probiotic powder: 10g, each g of probiotic powder contains 6 parts of bifidobacteria, 2.5 parts of Lactobacillus bulgaricus, 1.4 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum;

[0089] Chinese medicine ingredients: 5g, each g of Chinese medicine extract is extracted from the following parts by weight: 0.9 parts of dendrobium, 0.9 parts of wolfberry, 0.6 parts of bitter melon, 1.2 parts of kudzu root, 1 part of polygonatum, 1 part of cassia seed, 1.5 parts of yam , 0.3 parts of licorice, 0.5 parts of mulberry leaves and 0.9 parts of lily;

[0090] Preparation:

[0091] 1) Preparation of Chinese medicine extract:

[0092] The said parts by weight of Pueraria lobata, Polygonatum and Cassia seed are respectively crushed and passed through a 60-mesh sieve to prepa...

Embodiment 3

[0097] Example 3 Fermentation composition

[0098] The prescription of the fermentation composition of this embodiment is:

[0099] Functional oligosaccharide: Konjac mannan oligosaccharide 60g

[0100] Probiotic powder: 2g, each g of probiotic powder contains 5.5 parts of Bifidobacterium, 2.2 parts of Lactobacillus bulgaricus, 1.5 parts of Lactobacillus acidophilus and 2.5 parts of Lactobacillus plantarum;

[0101] Chinese medicine ingredients: 0.2g, of which each g of Chinese medicine extract is extracted from the following parts by weight: 0.3 parts of dendrobium, 0.3 parts of wolfberry, 0.2 parts of bitter melon, 0.5 parts of kudzu root, 0.3 parts of rhizome, 0.5 parts of cassia seed, 0.9 parts of yam Parts, 0.1 part of licorice, 0.1 part of mulberry leaf and 0.3 part of lily; 200g of resistant dextrin

[0102] Preparation method: Prepare according to the preparation method of Example 1 to obtain a powder, 30 g per bag.

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Abstract

The invention provides a fermented composition for preparing plant enzymes suitable for diabetes regulation and daily care. The fermented composition is prepared from functional oligosaccharide, probiotics and Chinese herb extract, wherein the Chinese herb extract is prepared from extracting the following raw materials in parts by weight: 0.3 to 2 parts of herba dendrobe, 0.3 to 2 parts of wolfberry fruits, 0.2 to 3 parts of bitter gourd, 0.5 to 3 parts of radix puerariae, 0.3 to 2 parts of rhizoma polygonati, 0.5 to 3 parts of semen cassiae, 0.9 to 3 parts of rhizoma dioscoreae, 0.1 to 1.8 parts of licorice root, 0.1 to 1.8 parts of mulberry leaves and 0.3 to 2 parts of lily bulbs. The fermented composition is a novel fermented product and a fermented fungi bag for preparing enzymes; and the fungi bag is convenient to use and suitable for industrialized production of various plant enzymes.

Description

Technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and particularly relates to a fermentation composition and a preparation method for preparing plant enzymes suitable for diabetes conditioning and daily maintenance. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are produced by natural fermentation of dozens of different fruits and vegetables, cereals, seaweeds and mushrooms. They retain the nutrient essence of plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, it can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] In order to make enzyme food more in line with the diversity, balance and easy absorption of modern people's nutritional needs, both traditional and modern techniques still need to be further improved. The existing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/3202A23V2200/3204A23V2200/324
Inventor 姜红成
Owner 姜红成
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