Steamed corn bread dietary health care formula for reducing blood lipid

A technology of steamed bread and diet, which is applied in the field of health care formula of steamed buns, can solve the problems of poor dietary health care effect, single nutritional content, and no ability to lower blood fat, and achieve the effects of reducing the risk of hyperlipidemia, improving human quality, and improving physical condition

Inactive Publication Date: 2017-07-04
吕倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Existing steamed buns only have health care effects in the fields of hypertension and coronary heart disease, but do not have the function of lowering blood lipids. At the same time, the dieta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] In the embodiment of the present invention, a dietary health care formula of Wotou for reducing blood lipids, the raw material components by weight are: 40 parts of corn, 20 parts of sorghum, 6 parts of yellow rice, 4 parts of hawthorn pulp, 2 parts of wolfberry, 2 parts of salvia parts, 2 parts xylitol, 6 parts green tea extract, 3 parts baking soda, 1 part honey, 1 part Polygonum cuspidatum, 1 part Alisma.

[0025] The corn, sorghum, yellow rice, hawthorn pulp, wolfberry, salvia, xylitol, green tea extract, baking soda, Polygonum cuspidatum and Alisma all need to be ground into powder, and the particle size is 100 mesh, and the particle size of the yellow rice is 80 mesh.

[0026] The green tea extract can be added according to personal taste, and the green tea extract also has the function of lowering blood lipids.

[0027] The specific steps of the preparation method of the blood fat-reducing wotou meal are as follows:

[0028] (1) each raw mat...

Example Embodiment

[0032] Example 2

[0033] In the embodiment of the present invention, a dietary health care formula of wotou for reducing blood lipids, the raw material components by weight are: 50 parts of corn, 25 parts of sorghum, 7 parts of yellow rice, 5 parts of hawthorn pulp, 3 parts of wolfberry, 3 parts of salvia parts, 3 parts xylitol, 7 parts green tea extract, 4 parts baking soda, 2 parts honey, 2 parts Polygonum cuspidatum, 2 parts Alisma.

[0034] The corn, sorghum, yellow rice, hawthorn pulp, wolfberry, salvia, xylitol, green tea extract, baking soda, Polygonum cuspidatum and Alisma all need to be ground into powder, and the particle size is 120 mesh, and the particle size of the yellow rice is 90 mesh.

[0035] The green tea extract can be added according to personal taste, and the green tea extract also has the function of lowering blood lipids.

[0036] The specific steps of the preparation method of the blood fat-reducing wotou meal are as follows:

[0037] (1) each raw ...

Example Embodiment

[0041] Example 3

[0042] In the embodiment of the present invention, a dietary health care formula of Wotou for reducing blood lipids, the raw material components by weight are: 60 parts of corn, 30 parts of sorghum, 8 parts of yellow rice, 6 parts of hawthorn pulp, 4 parts of wolfberry, 4 parts of salvia 3 parts, xylitol 4 parts, green tea extract 8 parts, baking soda 5 parts, honey 3 parts, knotweed 3 parts, Alisma 3 parts.

[0043] The corn, sorghum, yellow rice, hawthorn pulp, wolfberry, Salvia miltiorrhiza, xylitol, green tea extract, baking soda, Polygonum cuspidatum and Alisma all need to be ground into powder, and the particle size is 140 mesh, and the particle size of the yellow rice is 100 mesh.

[0044] The green tea extract can be added according to personal taste, and the green tea extract also has the function of lowering blood lipids.

[0045] The specific steps of the preparation method of the blood fat-reducing wotou meal are as follows:

[0046] (1) each ...

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Abstract

The invention discloses a steamed corn bread dietary health care formula for reducing blood lipid. The raw materials include, by weight, 40-60 parts of corn, 20-30 parts of sorghum, 6-8 parts of proso millet, 4-6 parts of hawthorn flesh, 2-4 parts of Chinese wolfberry, 2-4 parts of Salvia Miltiorrhiza, 2-4 parts of xylitol, 6-8 parts of a green tea extract, 3-5 parts of sodium bicarbonate, 1-3 parts of honey, 1-3 parts of Rhizoma Polygoni Cuspidati, and 1-3 parts of Alisma plantago-aquatica. According to the invention, corn, sorghum and other coarse food grains are employed to make steamed corn bread, thus increasing the dietary fiber varieties, and being conducive to human body digestion and absorption, at the same time through cooperation with hawthorn, Chinese wolfberry and other blood lipid-lowering drugs, blood lipid reduction can be realized. Also all the traditional Chinese medicines respectively act on liver, kidney and stomach, improve the physical condition, enhance the human physical quality and reduce the risk of high blood lipid.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health-care formula of steamed bun diet for reducing blood fat. Background technique [0002] Wowotou, a common noodle dish in northern China, used to be the staple food of the poor. Using natural green whole grains as the main raw material, the cellulose content in it is very high, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, enteritis, intestinal cancer, etc. The corn oil contained in it can lower serum cholesterol and prevent the occurrence of high blood pressure and coronary heart disease. Wowotou is generally made of cornmeal, yellow, and people ate it in the old society. Its shape and name are the same, and there is a concave hole at the bottom of the conical cone, so it is named Wowotou. It is not common now. There is a kind of corn corn corn corn bread on the market, not...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10A23L33/105
CPCA23V2002/00
Inventor 吕倩
Owner 吕倩
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