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Food-grade health-care nutrition enhancer and preparation method thereof

A nutritional enhancer, food-grade technology, applied in the field of food-grade health-care nutritional enhancer and its preparation, to achieve the effects of improving disease resistance, delaying aging, and enhancing human immune function

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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  • Food-grade health-care nutrition enhancer and preparation method thereof
  • Food-grade health-care nutrition enhancer and preparation method thereof
  • Food-grade health-care nutrition enhancer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A food-grade health-care nutrition fortifier, comprising the following raw material components per 100g:

[0025]

[0026] The balance is starch.

[0027] The preparation method of the above-mentioned food-grade health nutrition fortifier comprises the following steps:

[0028] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;

[0029] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;

[0030] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0031] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;

[0032] 5) passing the dried granules through an 80-mesh sieve to obtain the food-grade health-care nutrition fortifier.

[0033] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve.

[0034] The wetting agen...

Embodiment 2

[0037] A food-grade health-care nutrition fortifier, comprising the following raw material components per 100g:

[0038]

[0039] The balance is starch.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] A food-grade health-care nutrition fortifier, comprising the following raw material components per 100g:

[0043]

[0044] The balance is starch.

[0045] The preparation method is the same as in Example 1.

[0046] The dosage of the food-grade health-care nutritional fortifier prepared according to the above-mentioned preparation method in the flour is 150-200 mg / kg.

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Abstract

The invention relates to a food-grade health-care nutrition enhancer and a preparation method thereof. The food-grade health-care nutrition enhancer comprises inositol niacinate, dietary fiber, vitamin E powder, extract of Cordyceps militaris and starch. The food-grade health-care nutrition enhancer provided by the invention is capable of moistening the intestines, nourishing the body, improving human immunity, enhancing disease resistance and delaying aging. When added into meals, the food-grade health-care nutrition enhancer exerts certain assistant effect on prevention of diabetes, hyperlipidemia, cardia-cerebrovascular diseases and cancers and on resistance to stomach neoplasm.

Description

technical field [0001] The invention belongs to the technical field of food-grade health-care nutrition enhancers, and in particular relates to a food-grade health-care nutrition enhancer and a preparation method thereof. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising linearly, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising linearly. Insufficient or missing nutrient intake is directly related. However, peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/15A23L33/24A23L31/00
CPCA23V2002/00
Inventor 高占友刘长锁马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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