Production technology of hippophae rhamnoides fruit powder

A production process, seabuckthorn powder technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of damage to physical and mental health, unclear active ingredients, difficult to determine and quantify, and achieve anti-aging Enhanced effect, wide application range and reasonable formula

Inactive Publication Date: 2017-07-07
张掖市润星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Seabuckthorn fruit also has anti-aging effects. Most of the anti-aging drugs currently on the market are various Chinese patent medicines. Scientific research has proved that the use of a variety of unknown compound Chinese medicine ingredients will not only have a good anti-aging effect, but will also damage the body and mind. Health, most of the existing anti-aging products are composed of a variety of anti-aging traditional Chinese medicine extracts. It is believed that the more anti-aging ingredients, the more comprehensive the anti-aging effect and the better the anti-aging effect. However, due to the Complex, each component and efficacy are not the same, it is difficult to be qualitative and quantitative, and the active ingredient is not clear

Method used

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  • Production technology of hippophae rhamnoides fruit powder
  • Production technology of hippophae rhamnoides fruit powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of production technology of seabuckthorn powder comprises the following concrete steps:

[0029] 1) Preparation of Seabuckthorn Juice

[0030] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;

[0031] 2) Centrifugal filtration

[0032] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;

[0033] 3) deployment

[0034] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add 20% of the mass concentration of starch, and the volume ratio of seabuckthorn juice and starch is 8:1; add 2% of the mass concentration of licorice solution, sea buckthorn juice The volume ratio with liquorice solution is 20:1;

[0035] 4) homogeneous

[0036] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;

[0037] 5) spray drying

[0038] The homogeneous slurry is spray-dried in a spra...

Embodiment 2

[0042] A kind of production technology of seabuckthorn powder comprises the following concrete steps:

[0043] 1) Preparation of Seabuckthorn Juice

[0044] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;

[0045] 2) Centrifugal filtration

[0046] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;

[0047] 3) deployment

[0048] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add the mass concentration of starch 20%, and the volume ratio of seabuckthorn juice and starch is 6:1; add the mass concentration of licorice solution to be 4%, seabuckthorn juice The volume ratio with licorice solution is 18:1;

[0049] 4) homogeneous

[0050] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;

[0051] 5) spray drying

[0052] The homogeneous slurry is spray-dried in a spray ...

Embodiment 3

[0056] A kind of production technology of seabuckthorn powder comprises the following concrete steps:

[0057] 1) Preparation of Seabuckthorn Juice

[0058] Seabuckthorn fresh fruit is used, cleaned, beaten, and filtered to separate the pulp and dregs to obtain a mixture of primary fruit pulp, seed dregs, and skin dregs;

[0059] 2) Centrifugal filtration

[0060] Centrifuge and filter to remove seeds to obtain sea buckthorn juice;

[0061] 3) deployment

[0062] Add licorice solution and starch to the seabuckthorn juice obtained in step 2), mix evenly, add 20% of the mass concentration of starch, and the volume ratio of seabuckthorn juice and starch is 5:1; add 5% of the mass concentration of licorice solution, seabuckthorn juice The volume ratio with the licorice solution is 15:1;

[0063] 4) homogeneous

[0064] The mixed solution obtained in step 3) is homogenized twice in a homogenizer;

[0065] 5) spray drying

[0066] The homogeneous slurry is spray-dried in a sp...

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Abstract

The invention belongs to the technical field of production of health-care products, and particularly relates to a production technology of hippophae rhamnoides fruit powder. The production technology of the hippophae rhamnoides fruit powder comprises the following steps of (1) preparing hippophae rhamnoides fruit juice, thoroughly cleaning fresh hippophae rhamnoides fruits, mashing the cleaned hippophae rhamnoides fruits, and performing filtration to enable pulp to be separated from residues so as to obtain a mixture of primary pulp, seed residues and peel residues; (2) performing centrifugal filtration: performing centrifuging, performing filtration, and removing seeds so as to obtain the hippophae rhamnoides fruit juice; (3) performing blending: adding a licorice root solution and starch to the hippophae rhamnoides fruit juice, and performing uniform mixing to obtain mixed liquor; (4) performing homogenizing: homogenizing the mixed liquor twice in a homogenizing machine; (5) performing spray drying; and (6) performing packaging. According to the production technology disclosed by the invention, the starch and licorice roots are added to the hippophae rhamnoides fruit powder, the formula is reasonable, and the licorice roots and hippophae rhamnoides fruits are in compatibility, so that the anti-ageing effect of the produced hippophae rhamnoides fruit powder is strengthened; through reasonable dosage of the hippophae rhamnoides fruit powder, the reasonable dosage of the licorice roots and the reasonable dosage of the starch, the harsh taste of the hippophae rhamnoides fruit powder can be weakened, and the mouth feel is better; and the preparation technology disclosed by the invention is easy to operate, and the application range is wide.

Description

technical field [0001] The invention belongs to the technical field of production of health care products, and in particular relates to a production process of seabuckthorn powder. Background technique [0002] Seabuckthorn fruit is a treasure in plants, rich in Vc, Ve, Vb1, Vb2, Vb6, folic acid, carotene, seabuckthorn flavonoids, seabuckthorn polysaccharides and oils with special effects and other biologically active substances that have special health effects on the human body. The tree is an excellent tree species for protecting the ecological environment. However, due to problems such as the place of production, the season of fruit production, and the taste of the sea-buckthorn fruit, the sea-buckthorn fruit is rarely used for food. Therefore, it is necessary to use the sea-buckthorn fruit. [0003] Seabuckthorn fruit also has anti-aging effects. Most of the anti-aging drugs currently on the market are various Chinese patent medicines. Scientific research has proved that...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L29/30
CPCA23V2002/00A23V2200/302A23V2250/21A23V2250/5118
Inventor 闫广洽
Owner 张掖市润星生物科技有限公司
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