Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bergamot-containing edible salt and preparation method thereof

A technology of edible salt and bergamot, which is applied in the field of edible salt processing, can solve the problem of single flavor, etc., and achieve the effect of unique taste, less addition amount and simple processing method

Inactive Publication Date: 2017-07-21
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of bergamot edible salt and its preparation method, aiming to solve the traditional nature of edible salt products and the problem of single flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bergamot-containing edible salt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] like figure 1 Shown, the preparation method of the bergamot edible salt that the embodiment of the present invention provides comprises the following steps:

[0019] S101: select fresh bergamot in the market, and prepare bergamot powder by slicing and drying;

[0020] S102: Add 50-100g of raw salt to the petri dish for each portion, weigh the bergamot powder with salt and bergamot powder in a gradient of 0.5, add it to each petri dish, mix evenly, and then prepare bergamot edible salt in different proportions.

Embodiment

[0023] slice drying

[0024] (a) Selection and processing of raw materials: buy fresh bergamots in the market. The surface should be golden and shiny without black spots. Wash the bergamots with clean water.

[0025] (b) Cut the bergamot into 3mm thin slices with a knife to facilitate subsequent drying, and cut off the golden yellow peel on the edge of the slice to prevent the pigment in the peel from overflowing and discoloring the white pulp through the heating process.

[0026] (c) Put all the bergamot slices into a pre-prepared appropriate amount of 0.3% citric acid and 0.35% sodium metabisulfite mixed solution for color protection for 1 hour.

[0027] (d) Put all the bergamot slices into a constant temperature drying oven, set at 70°C, until completely dried.

[0028] (e) Grind the dried bergamot slices into a finer powder with a multifunctional pulverizer to obtain the whole powder of bergamot.

[0029] (f) Weigh 6 parts, add 50-100g of raw salt to each petri dish, add...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses bergamot-containing edible salt and a preparation method thereof. The bergamot-containing edible salt consists of bergamot and crude salt, wherein the bergamot accounts for 0.05-12.25% of the mass of the bergamot-containing edible salt; the bergamot-containing edible salt comprises the following other components: 80-90% of NaCl, 0-5% of protein and 0-5% of carbohydrate. The preparation method comprises the following steps: selecting bergamots, and preparing whole bergamot powder by a slicing and drying method; adding 50-100g of crude salt into each culture dish, gradiently weighing the whole bergamot powder according to a ratio of the crude salt to the whole bergamot powder of 1; 2, adding the whole bergamot powder into each culture dish, and uniformly mixing to obtain the bergamot-containing edible salt. The bergamot-containing edible salt integrates flavors and nutrients of the bergamot and the crude salt, and after a customer eats the bergamot-containing edible salt for a long time, the bergamot-containing edible salt has a certain preventive effect on indigestion, chest tightness and abdominal distension; the preparation method is simple; the bergamot-containing edible salt is unique in taste, has fresh and pleasant characteristic fragrance, and is often widely used as a high-grade spice in the fields of food and cosmetics.

Description

technical field [0001] The invention belongs to the technical field of edible salt processing, and in particular relates to bergamot edible salt and a preparation method thereof. Background technique [0002] Edible salt is not only an essential condiment in people's daily life, but also has many medicinal functions. In the document "Fang Jingzhi. Little-known functions of edible salt. Family Parenting. 2014 (11): 41-41." It is explained that edible salt has the functions of clearing stomach water, preventing hair loss, caring for throat, natural hemostasis, fat removal and beauty. , decontamination and detoxification, anti-inflammatory treatment of teeth, the effect of liver and stomach. In addition to the widely used raw salt and refined salt, the current types of edible salt also include special raw salt that adds various trace elements or nutrients and flavor substances based on raw salt, such as low-sodium salt, iodized salt, sun-dried salt, and added salt. Zinc salt,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 刘君邹成华刘永明王溢任敏张薇陈静王晗罗雁赵婷邓梁虹邹何
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products