Bergamot-containing edible salt and preparation method thereof
A technology of edible salt and bergamot, which is applied in the field of edible salt processing, can solve the problem of single flavor, etc., and achieve the effect of unique taste, less addition amount and simple processing method
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[0018] like figure 1 Shown, the preparation method of the bergamot edible salt that the embodiment of the present invention provides comprises the following steps:
[0019] S101: select fresh bergamot in the market, and prepare bergamot powder by slicing and drying;
[0020] S102: Add 50-100g of raw salt to the petri dish for each portion, weigh the bergamot powder with salt and bergamot powder in a gradient of 0.5, add it to each petri dish, mix evenly, and then prepare bergamot edible salt in different proportions.
Embodiment
[0023] slice drying
[0024] (a) Selection and processing of raw materials: buy fresh bergamots in the market. The surface should be golden and shiny without black spots. Wash the bergamots with clean water.
[0025] (b) Cut the bergamot into 3mm thin slices with a knife to facilitate subsequent drying, and cut off the golden yellow peel on the edge of the slice to prevent the pigment in the peel from overflowing and discoloring the white pulp through the heating process.
[0026] (c) Put all the bergamot slices into a pre-prepared appropriate amount of 0.3% citric acid and 0.35% sodium metabisulfite mixed solution for color protection for 1 hour.
[0027] (d) Put all the bergamot slices into a constant temperature drying oven, set at 70°C, until completely dried.
[0028] (e) Grind the dried bergamot slices into a finer powder with a multifunctional pulverizer to obtain the whole powder of bergamot.
[0029] (f) Weigh 6 parts, add 50-100g of raw salt to each petri dish, add...
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