Momordica grosvenori biscuits and making method thereof

A technology of Luo Han Guo and Mogroside, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of lack of scientific rationality, anger and nausea, high calorie, etc., and achieve a significant immune response effect. , The effect of preventing fat storage and reducing load
CN106982885AInactive Publication Date: 2017-07-28HUNAN AIDALUN TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HUNAN AIDALUN TECH CO LTD
Publication Date
2017-07-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses momordica grosvenori biscuits and a making method thereof. The biscuits are made from momordica grosvenori powder, mogroside V, wheat bran, tartary buckwheat powder, plant oil, skim milk powder and baking soda. The method comprises the following steps that mogroside V, wheat bran, tartary buckwheat powder, plant oil, skim milk powder, baking soda and water are stirred at a low speed in a kneading machine to be mixed to be uniform, then, momordica grosvenori powder and tartary buckwheat powder are added to be stirred to be uniform at a high speed, a dough is obtained, standing, rolling, molding, baking and cooling are performed to obtain the momordica grosvenori biscuits. The momordica grosvenori biscuits are uniform golden yellow in the surface, fine in internal structure, loose, fragrant, sweet, tasty and refreshing in taste, abundant in nutrient, free of toxic and side effect, scientific in formula, and capable of lowering blood sugar and conditioning intestinal tracts; the method is simple and stable in technology, low in energy consumption and suitable for large-scale production.
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Description

technical field

[0001] The invention relates to a biscuit and a preparation method thereof, in particular to a mangosteen biscuit and a preparation method thereof. Background technique

[0002] Biscuits are a traditional food. Over time, the development of biscuits has led to a wide variety of biscuits, including nutritionally fortified biscuits, sandwich biscuits, graham digestive biscuits, soda crackers, etc. Because biscuits are baked foods, the taste and aroma are attractive, but the reason why biscuits are so attractive is their high content of oil and sugar, but high content of oil and sugar is not beneficial to the human body.

[0003] With the improvement of people's living standards, the number of people suffering from hyperglycemia (not just diabetics) in China is increasing day by day. People pay attention to health, so that functional foods that can prevent and treat hyperglycemia have broad market development potential, but there are only a few health products ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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