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Crispy sesame seed cake with yin nourishing effect and making method thereof

A crispy biscuit and crispy technology, which is applied in the field of crispy biscuit and its preparation, to achieve the effects of low production cost, easy standardization, and reasonable ratio of raw materials

Inactive Publication Date: 2017-07-28
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many varieties of sesame seed cakes on the market, and some have applied for invention patents. However, the fusion of Chinese herbal medicines with health benefits and traditional ingredients to prepare sesame seed cakes with the effect of nourishing yin and crispy taste has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 is prepared in the following manner:

[0017] A crispy biscuit with the effect of nourishing yin and its preparation method is characterized in that: components by weight include: 1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of table salt, 14 parts of white granulated sugar, and ginseng 10 parts, Polygonatum 9 parts, Ophiopogon japonicus 7 parts, Paeoniae Alba 12 parts, Goji berry 35 parts, White sesame 25 parts, Black sesame 25 parts, Zanthoxylum bungeanum 25 parts, Ginger 35 parts, Green onion 35 parts, Lotus root 70 parts, Chinese yam 60 servings.

[0018] A kind of crisp sesame seed cake with nourishing yin effect of the present invention and preparation method thereof, comprises the following steps:

[0019] 1) Raw material pretreatment: select qualified raw materials, and manually wash away the soil and other sundries on the surface in flowing water, drain the water, After drying and crushing, pass through a 400-mesh sie...

Embodiment 2

[0023] Embodiment 2 is prepared in the following manner:

[0024] A crispy biscuit with the effect of nourishing yin and its preparation method is characterized in that: components by weight include: 1,000 parts of flour, 300 parts of water, 60 parts of edible oil, 40 parts of table salt, 12 parts of white sugar, 8 servings, Polygonatum 8 servings, Ophiopogon japonicus 6 servings, White peony root 10 servings, Lycium barbarum 30 servings, White sesame 20 servings, Black sesame 20 servings, Zanthoxylum bungeanum 20 servings, Ginger 30 servings, Green onions 30 servings, Lotus root 60 servings, Chinese yam 50 servings.

[0025] A kind of crisp sesame seed cake with nourishing yin effect of the present invention and preparation method thereof, comprises the following steps:

[0026] 1) Raw material pretreatment: select qualified raw materials, and manually wash away the soil and other sundries on the surface in flowing water, drain the water, After drying and crushing, pass thr...

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PUM

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Abstract

The invention relates to a crispy sesame seed cake with a yin nourishing effect and a making method thereof. The sesame seed cake is made from flour, water, edible oil, salt, white granulated sugar, radix glehniae, fragrant solomonseal rhizomes, radix ophiopogonis, radix paeoniae alba, fructus lycii, white sesame seeds, black sesame seeds, Chinese prickly ash, fresh ginger, green Chinese onions, lotus roots, common yam rhizomes and the like through raw material pretreatment, dough kneading and resting, cake blank making and baking in an oven. The sesame seed cake is reasonable in raw material proportioning, the nutrition structure is scientific, multiple functional compositions are enriched, the product appearance is golden yellow, the mouthfeel is crispy and unique, the effects of nourishing yin and strengthening the body are achieved, and the sesame seed cake is particularly suitable for people suffering from fatigue and weak constitution. The sesame seed cake with the yin nourishing effect is simple in composition, wide in source, low in production cost and simple in technology and has a very good market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy sesame seed cake with the effect of nourishing yin and a preparation method thereof. Background technique [0002] With the rapid development of society, people's living standards are constantly improving, and everyone's requirements for dietary health, taste and nutritional value of food are also getting higher and higher. Biscuit, as a kind of popular baked pasta, there are many kinds of pasta, such as sesame biscuit, pastry biscuit, shortening biscuit, sugar and sesame sauce biscuit, furnace dried biscuit, assorted biscuit, etc. Features, loved by everyone. At present, due to the increasing pressure of people's life and work, and the intensity of work, they often feel tired and exhausted, which has evolved into a common phenomenon. [0003] There are many varieties of sesame seed cakes on the market, and some of them have applied for invention patents. Howev...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/22A21D2/36
CPCA21D2/366
Inventor 徐娜娜
Owner 徐娜娜