Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of sealwort red wine and preparation method thereof

A technology of Rhizoma Rhizoma Rhizoma Rhizoma and red wine, applied in the field of Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and its preparation, to achieve the effects of improving stability, improving taste and color, scientific compatibility and dosage

Active Publication Date: 2020-06-23
HUBEI CHUBO ECOLOGICAL AGRI TECH DEV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to solve the problem that low-alcohol alcohol is used as the carrier of sealwort efficacy and energy, and a kind of sealwort red wine and its preparation method are provided

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Boil Polygonatum: Make 800g raspberry, 270g Yuzhu, and 100g Poria cocos into powder, wrap them in gauze, mix with 1000g Polygonatum, 600g longan, 600g jujube, 400g almond, 400g orange red, 270g medlar, 200g mulberry, 100g Put the hawthorn together in a pottery jar, add 23.7kg of water, first soak at 25°C for 30 minutes, then boil at 100°C for 30 minutes, and finally filter with gauze to obtain 20kg of Chinese medicine juice, cool to room temperature; Chinese medicine filter residue for later use.

[0035] (2) Polysaccharide extraction: the Chinese medicine filter residue boiled in step (1) is beaten into slurry with a beater to obtain 5.2kg of Chinese medicine filter residue slurry, adding 10.4kg of water with a water temperature of 40°C, adding 46.8g of cellulase and 46.8 g pectinase, after enzymatic hydrolysis for 85 minutes, let stand to take the supernatant, add absolute ethanol to make the final volume fraction reach 65%, settle for 60 minutes, and centrifuge at...

Embodiment 2

[0040](1) Boil Polygonatum: 4.1kg raspberry, 1.4kg Yuzhu, and 0.6kg Poria cocos are all ground into powder, wrapped in gauze, mixed with 5kg Polygonatum, 3.1kg longan, 3.1kg jujube, 2.1kg almond, 2.1kg orange red, Put 1.4kg wolfberry, 1.2kg mulberry, and 0.6kg hawthorn together in a pottery jar, add 172.9kg water, first soak at 30°C for 28 minutes, then boil at 100°C for 32 minutes, and finally filter with gauze to obtain 160kg of Chinese medicine juice, cool to Room temperature; Chinese medicine filter residue for later use.

[0041] (2) Polysaccharide extraction: beat the Chinese medicine filter residue boiled in step (1) into slurry with a beater to obtain 30kg of Chinese medicine filter residue slurry, add 75kg of water with a water temperature of 42°C, and then add 270g of cellulase and 270g of pectinase , after enzymatic hydrolysis for 88 minutes, the supernatant was taken, and absolute ethanol was added to make the final volume fraction reach 68%, sedimented for 65 minu...

Embodiment 3

[0046] (1) Polygonatum boiled: 8.5kg of raspberry, 3.0kg of Polygonatum odoratum, and 1.5kg of Poria cocos are all ground into powder, wrapped in gauze, mixed with 10kg of Polygonatum, 6.5kg of longan, 6.5kg of jujube, 4.5kg of almond, 4.5kg of orange red, Put 3.0kg of wolfberry, 2.5kg of mulberry, and 1.5kg of hawthorn together in a pottery jar, add 520kg of water, first soak at 35°C for 25 minutes, then boil at 100°C for 35 minutes, finally filter with gauze to obtain 501kg of Chinese medicine juice, and cool to room temperature ; Traditional Chinese medicine filter residue for later use.

[0047] (2) Polysaccharide extraction: beat the Chinese medicine filter residue boiled in step (1) into slurry with a beater to obtain 60kg of Chinese medicine filter residue slurry, add 180kg of water with a water temperature of 45°C, and then add 540g of cellulase and 540g of pectinase , after enzymatic hydrolysis for 90 minutes, the supernatant was taken, and absolute ethanol was added ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses polygonatum rhizome red wine, and a preparation method thereof, and belongs to the technical field of fruit wine brewing. The preparation method comprises following steps: 1, polygonatum rhizome, raspberry, radix polygonati officinalis, poria cocos, longan, jujube, apricot kernel, exocarpium citri grandis, Chinese wolfberry, mulberry, and hawthorn are immersed, boiled, and filtered so as to obtain a traditional Chinese medicine solution and a traditional Chinese medicine filter residue; 2, the traditional Chinese medicine filter residue is smashed, and is subjected to enzymatic hydrolysis, precipitation, and centrifugation so as to obtain polysaccharides; 3, fresh grape is smashed, and is added into the traditional Chinese medicine solution, pectase, active dry yeast, sulfur dioxide, and sucrose are added, fermentation is carried out, and after fermentation, squeezing is carried out so as to obtain grape wine; 4, a part of the grape wine obtained in step 3 is subjected to two times of distillation so as to obtain grape brandy; and 5, the grape brandy and the polysaccharides are added into the rest grape wine, and aging and filtering are carried out so as to obtain the polygonatum rhizome red wine. According to the preparation method, low grape wine is taken as a carrier of polygonatum rhizome effective components; full utilization of traditional Chinese medicinal materials including polygonatum rhizome is realized; flavor is unique; mouthfeel is excellent; and health care effect is excellent.

Description

technical field [0001] The invention belongs to the technical field of fruit wine brewing, in particular to a sealwort red wine and a preparation method thereof. Background technique [0002] As early as the Spring and Autumn Period and the Warring States Period, people realized that concocting medicines with wine can increase the efficacy of medicines. Even now, many traditional Chinese medicines in traditional Chinese medicine pharmacies still need to be processed with wine. There are nearly 50 kinds of commonly used wine-made traditional Chinese medicines recorded in "Chinese Pharmacopoeia", and there are also many famous prescription Chinese wine-made Chinese medicines used as medicines. The theory of traditional Chinese medicine believes that wine has the effect of warming the blood and promoting medicine. When taking some traditional Chinese medicines or Chinese patent medicines, if they can be soaked in wine or taken with warm wine, they will better play the role of d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022C12G1/00A61K36/8969A61P1/14
CPCA61K36/076A61K36/605A61K36/725A61K36/73A61K36/734A61K36/736A61K36/752A61K36/77A61K36/815A61K36/8969C12G1/02A61K2300/00
Inventor 邓楚波曹敬华朱正
Owner HUBEI CHUBO ECOLOGICAL AGRI TECH DEV