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Instant porridge for recovering intestinal flora balance of patient suffering from primary hypertension and making method of instant porridge

A technology for essential hypertension and intestinal flora balance, applied in food science, food ingredients, functions of food ingredients, etc., to restore ecological balance, improve efficiency, and have strong practicability

Pending Publication Date: 2017-08-04
山东菌芝堂生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is no food in the prior art that can improve or prevent essential hypertension by improving the balance of intestinal flora in patients with essential hypertension

Method used

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  • Instant porridge for recovering intestinal flora balance of patient suffering from primary hypertension and making method of instant porridge
  • Instant porridge for recovering intestinal flora balance of patient suffering from primary hypertension and making method of instant porridge
  • Instant porridge for recovering intestinal flora balance of patient suffering from primary hypertension and making method of instant porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Raw materials:

[0036] Shiitake mushroom, cassia seed, celery, poria cocos, ganoderma lucidum, dandelion, maitake frondosa, Hericium erinaceus, Cordyceps militaris, Agaricus blazei, wheat bran, corn

[0037] 2. Raw material pretreatment:

[0038] All raw materials are dehydrated to 5-10% by microwave drying equipment; pulverized by ultrafine equipment to more than 300 mesh; sealed and stored for later use.

[0039] 3. Preparation of shiitake mushroom crude fiber:

[0040] Some shiitake mushroom powder, 10× pure water, 95°C water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to collect the bacteria residue; soak the bacteria residue in 10× pure water again, 95°C water bath for 1 hour; 1000 rpm to collect the bacteria Residue; the fungus residue is dried in an electric oven at 50°C until the water content is 5-10%, and the crude fiber of shiitake mushroom is obtained; it is sealed and stored for later use.

[0041] 4. Powder mixing:

[0042] Shiitake mushr...

Embodiment 2

[0052] 1. Raw materials:

[0053] Shiitake mushroom, cassia seed, celery, poria cocos, ganoderma lucidum, dandelion, maitake frondosa, Hericium erinaceus, Cordyceps militaris, Agaricus blazei, wheat bran, corn

[0054] 2. Raw material pretreatment:

[0055] All raw materials are dehydrated to 5-10% by microwave drying equipment; pulverized by ultrafine equipment to more than 300 mesh; sealed and stored for later use.

[0056] 3. Preparation of shiitake mushroom crude fiber:

[0057] Some shiitake mushroom powder, 10× pure water, 95°C water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to collect the bacteria residue; soak the bacteria residue in 10× pure water again, 95°C water bath for 1 hour; 1000 rpm to collect the bacteria Residue; the fungus residue is dried in an electric oven at 50°C until the water content is 5-10%, and the crude fiber of shiitake mushroom is obtained; it is sealed and stored for later use.

[0058] 4. Powder mixing:

[0059] Shiitake mushroo...

Embodiment 3

[0069] 1. Raw materials:

[0070] Shiitake mushroom, cassia seed, celery, poria cocos, ganoderma lucidum, dandelion, maitake frondosa, Hericium erinaceus, Cordyceps militaris, Agaricus blazei, wheat bran, corn

[0071] 2. Raw material pretreatment:

[0072] All raw materials are dehydrated to 5-10% by microwave drying equipment; pulverized by ultrafine equipment to more than 300 mesh; sealed and stored for later use.

[0073] 3. Preparation of shiitake mushroom crude fiber:

[0074] Some shiitake mushroom powder, 10× pure water, 95°C water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to collect the bacteria residue; soak the bacteria residue in 10× pure water again, 95°C water bath for 1 hour; 1000 rpm to collect the bacteria Residue; the fungus residue is dried in an electric oven at 50°C until the water content is 5-10%, and the crude fiber of shiitake mushroom is obtained; it is sealed and stored for later use.

[0075] 4. Powder mixing:

[0076] Shiitake mushr...

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Abstract

The invention provides instant porridge for recovering intestinal flora balance of patients suffering from primary hypertension and a making method of the instant porridge. The instant porridge is prepared from the following raw materials in parts by weight: 5-10 parts of lentinus edodes, 5-10 parts of semen cassia, 5-10 parts of apium graveolens, 5-10 parts of poria cocos, 2.5-5 parts of lucid ganoderma, 2.5-5 parts of dandelion, 2.5-5 parts of ramalina, 2.5-5 parts of hericium erinaceus, 2.5-5 parts of cordyceps militaris, 2.4-6 parts of agaricus blazei murill, 35-50 parts of shii-take crude fibers, 35-50 parts of wheat bran and 75-100 parts of corn. By adopting the instant porridge, the health situations of patients can be effectively improved by regulating intestinal flora distribution of patients suffering from primary hypertension, meanwhile, for common people, the instant porridge has a relatively good effect of preventing primary hypertension when being taken for a long time. The instant porridge is simple in step, convenient to operate and good in practicability.

Description

technical field [0001] The invention belongs to the field of intestinal flora balance, and particularly relates to an instant porridge for restoring the intestinal flora balance of patients with essential hypertension and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular disease is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country, and nearly 3 million people die of cardiovascular and cerebrovascular diseases every year, accounting for 51% of the total annual death causes in my country. Essential hypertension is the most important risk factor for cardiovascular and cerebrovascular diseases, so the treatment of essential hypertension is urgent. Lean meat in the diet is rich in L-carnitine and trimethylamine (TMA). L-carnitine and TMA wil...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L31/00A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32
Inventor 王海英
Owner 山东菌芝堂生物科技发展有限公司
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