Hydroponic nutrient solution of color peppers and preparation method of hydroponic nutrient solution
A technology of hydroponic nutrient solution and colored pepper, applied in the field of plant nutrient solution, can solve the problems of nutrient waste, yield and quality to be improved, and inability to widely apply to the growth needs of colored pepper, so as to achieve the effect of improving taste, increasing yield and quality
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Embodiment 1
[0045] The formula of the colored pepper hydroponic nutrient solution of the present embodiment is shown in the table below:
[0046] Table 2 Formula of color pepper hydroponic nutrient solution
[0047]
[0048]The preparation method is as follows: if the original liquid barrel is 1000L, prepare two 1000L barrels in advance, and mark A and B for distinction. Add fully dissolved calcium nitrate 70.8Kg to stock solution barrel A, then add fully dissolved potassium nitrate 121.2Kg, then add fully dissolved Fe-EDTA (chelated iron) 5Kg, set the volume to 1000L, add fully dissolved potassium nitrate to stock solution barrel B Ammonium dihydrogen phosphate 19Kg, then add fully dissolved magnesium sulfate 36.9Kg, then add fully dissolved boric acid 600g, manganese sulfate 400g, zinc sulfate 44g, copper sulfate 10g, sodium molybdate 4g, and finally adjust the volume to 1000L. When in use, draw the stock solutions A and B respectively and pour them into the dilution tank according ...
Embodiment 2
[0050] The formula of the colored pepper hydroponic nutrient solution of the present embodiment is shown in the table below:
[0051] Table 3 Formula of color pepper hydroponic nutrient solution
[0052]
[0053] The preparation method is the same as in Example 1.
Embodiment 3
[0055] The formula of the colored pepper hydroponic nutrient solution of the present embodiment is shown in the table below:
[0056] Table 4 Formula of color pepper hydroponic nutrient solution
[0057]
[0058] The preparation method is the same as in Example 1.
[0059] The colored pepper hydroponic nutrient solution provided by the technical solution is aimed at the nutrient requirements required for the growth of colored peppers, and the shaken taste of the planted peppers is good, which meets the needs of consumers and increases the yield. Compared with the generally applicable nutrient solution in the prior art, the yield of colored peppers can be increased by more than 20%.
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