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High-calcium multi-flavor peanut kernel capable of lowering blood pressure and preparation method thereof

A technology for lowering blood pressure and peanuts, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc.

Inactive Publication Date: 2017-08-08
蚌埠市白根柱清真炒货厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of multi-flavored peanuts in the prior art, but multi-flavored peanuts with health care effects are currently a blank in the market, so it is urgent to develop a kind of blood pressure-lowering, high-calcium, multi-flavored peanuts to fill the gaps in the current market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of hypotensive high-calcium multi-flavored peanut of the present invention, its raw material comprises by weight: 75 parts of peanut kernels, 10 parts of nutritional additive A, 20 parts of nutritional additive B, 8 parts of traditional Chinese medicine powder, 5 parts of chili powder, 4.5 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of cinnamon, 6 parts of dried shrimp powder, 6 parts of kelp powder, 4.5 parts of bone meal, 3.5 parts of soybean powder, 3 parts of hawthorn powder, 4 parts of chestnut powder, 4 parts of fennel, 0.1 part of mineral fortifier, edible salt 20 parts, 6 parts of sesame oil.

Embodiment 2

[0023] A kind of hypotensive high-calcium multi-flavored peanut of the present invention, its raw material comprises by weight: 60 parts of peanut kernels, 15 parts of nutritional additive A, 15 parts of nutritional additive B, 12 parts of traditional Chinese medicine powder, 4 parts of chili powder, 6 parts of Chinese prickly ash, 2 parts of ginger, 6 parts of cinnamon, 3 parts of dried shrimp powder, 8 parts of kelp powder, 3 parts of bone meal, 5 parts of soybean powder, 1 part of hawthorn powder, 6 parts of chestnut powder, 3 parts of fennel, 0.15 parts of mineral fortifier, edible salt 15 parts, 8 parts of sesame oil.

[0024] Nutritional additive A is prepared according to the following process: 15 parts of loach, 5 parts of river snails and 4 parts of sea cucumber are removed from the viscera and washed in parts by weight, and then 6 parts of eggs, 2 parts of tofu, 5 parts of dried shrimp, 1 part of sesame, 4 parts of sea cucumber are added. Grind soybeans, 3 parts of a...

Embodiment 3

[0029] A kind of hypotensive high-calcium multi-flavored peanut of the present invention, its raw material comprises by weight: 90 parts of peanut kernels, 5 parts of nutritional additive A, 25 parts of nutritional additive B, 4 parts of traditional Chinese medicine powder, 6 parts of chili powder, 3 parts of Chinese prickly ash, 4 parts of ginger, 3 parts of cinnamon, 9 parts of dried shrimp powder, 4 parts of kelp powder, 6 parts of bone meal, 2 parts of soybean powder, 5 parts of hawthorn powder, 2 parts of chestnut powder, 5 parts of fennel, 0.05 parts of mineral fortifier, edible salt 25 parts, 4 parts of sesame oil.

[0030] A kind of preparation method of hypotensive high calcium multi-flavored peanut of the present invention comprises the following steps:

[0031] S1. Wash the peanut kernels with salt water and set aside;

[0032] S2. Mix cinnamon, shrimp powder, kelp powder, bone meal, soybean powder, hawthorn powder and chestnut powder evenly, crush them into 30-mes...

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Abstract

The invention discloses high-calcium multi-flavor peanut kernels capable of lowering blood pressure. The high-calcium multi-flavor peanut kernels comprise the following raw materials in parts by weight: 60-90 parts of peanut kernels, 5-15 parts of a nutrient additive A, 15-25 parts of a nutrient additive B, 4-12 parts of traditional Chinese medicine powder, 4-6 parts of chili powder, 3-6 parts of Chinese prickly ash, 2-4 parts of fresh gingers, 3-6 parts of cortex cinnamomi, 3-9 parts of dried small shrimp powder, 4-8 parts of kelp powder, 3-6 parts of bone powder, 2-5 parts of soybean meal, 1-5 parts of hawthorn fruit powder, 2-6 parts of chestnut meal, 3-5 parts of fennel, 0.05-0.15 part of a mineral substance reinforcer, 15-25 parts of edible salt and 4-8 parts of sesame oil. The invention further discloses a preparation method for the high-calcium multi-flavor peanut kernels capable of lowering blood pressure. The prepared multi-flavor peanut kernels are high in calcium element content, and has the effect of lowering blood pressure.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a multi-flavored peanut for lowering blood pressure and high calcium and a preparation method thereof. Background technique [0002] The protein content of peanuts is 25-30%. Peanut protein contains eight kinds of amino acids necessary for the human body. The content of arginine is higher than that of other nuts, and its biological potency is higher than that of soybeans. Daily consumption of a certain amount of peanuts, peanut oil or peanut products can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promoting the intake of plant protein, dietary fiber, vitamin E, folic acid, Potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thereby improving the structure and quality of the diet. There are many varieties of multi-flavored peanut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L17/40A23L17/60A23L13/60A23L11/00A23L19/00A23L33/105A23L33/10A23L33/16
CPCA23V2002/00A23V2200/326A23V2250/21A23V2250/204A23V2250/2042A23V2250/1578A23V2250/1642A23V2250/1626A23V2250/1592A23V2250/1598A23V2300/10A23V2300/14
Inventor 白根柱周红梅
Owner 蚌埠市白根柱清真炒货厂
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