Milk powder candies for reducing blood lipid and preparation technology of milk powder candies

A preparation process and a technology for milk tablets, which are applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effects of retaining nutrients, scientific formula and low cost

Inactive Publication Date: 2017-08-11
内蒙古宏润达食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medicines are not food, they need to be taken on time, according to the amount and according to the course of treatment, and take it for a long time, and its side effects have become a concern for people

Method used

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  • Milk powder candies for reducing blood lipid and preparation technology of milk powder candies
  • Milk powder candies for reducing blood lipid and preparation technology of milk powder candies
  • Milk powder candies for reducing blood lipid and preparation technology of milk powder candies

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Embodiment Construction

[0013] The first embodiment: take the following raw materials for making milk tablets in parts by weight: 6-12 parts of kudzu root, 40-60 parts of whole milk powder, 4-8 parts of maltodextrin, and 1-3 parts of whey powder. Preferably 9 parts of kudzu root, 50 parts of whole milk powder, 5.5 parts of maltodextrin, and 2 parts of whey powder.

[0014] Preparation process: the preparation process of the milk tablets is characterized in that: Pueraria lobata is broken into fine powder passing through a 80-mesh sieve, mixed evenly with other raw materials, put into a tablet machine and pressed into milk tablets with a weight of 2g each .

[0015] Raw material introduction:

[0016] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Nature and flavor: sweet, pungent, cool in nature. Return through: return lung, stomach meridian. It has the effects of relieving muscle and reducing fever, clearing rash, promoting body ...

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PUM

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Abstract

The invention relates to a dairy product, and provides milk powder candies for reducing blood lipid and a preparation technology of the milk powder candies. The milk powder candies for reducing blood lipid are characterized by comprising the following raw materials in parts by weight: 6-12 parts of radix puerariae, 40-60 parts of full-fat milk powder, 4-8 parts of maltodextrin and 1-3 parts of whey powder. The preparation technology of the milk powder candies comprises the following steps of crushing the radix puerariae, or the radix puerariae and exocarpium citri rubrum, or the radix puerariae, the exocarpium citri rubrum and corn husks, performing screening with an 80-mesh sieve to obtain fine powder, uniformly mixing the fine powder with other raw materials to obtain a mixture, putting the mixture in a tabletting machine, and performing tabletting to obtain the milk powder candies each of which is 2g. The milk powder candies have the beneficial effects that the milk powder candies have the efficacy of reducing blood lipid, the raw materials are novel, the cost is low, the formula is scientific, and the milk powder candies are simple to prepare and free from toxic and side effects, can be eaten for a long term, relieve the trouble of people working with computers in suffering from obesity due to no movement, are balanced in nutrients, and contain substances including multiplex vitamins, amino acids, calcium, ferrum, zinc and the like required by the human bodies. The preparation technology of the milk powder candies is novel, nutrient components of the raw materials are reserved to the maximum extent, the raw materials are saved, the technology is simple, and popularization and promotion are facilitated.

Description

technical field [0001] The invention relates to a dairy product, namely a reduced-fat milk tablet and a preparation process thereof. Background technique [0002] With the rapid development of information technology, the Internet has become a simple way to obtain information. There are more and more people working in front of computers. Sitting in front of computers for a long time and not exercising have become the main factors leading to obesity. Obesity not only affects the appearance, but also the subsequent fatty liver, hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases have seriously affected people's work and study. Of course, there are many ways to lose weight and reduce fat: exercise to lose weight, diet control to lose weight, drugs to lose weight, etc. Modern people are characterized by busy work and no time to exercise, heavy workload, increased appetite, unbearable hunger due to diet control, and reduced work efficiency. Drug weight loss ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156A23C9/152
CPCA23C9/18A23C9/152A23C9/156
Inventor 李昱宏李元杰温志伟
Owner 内蒙古宏润达食品加工有限公司
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