Milk powder candies for reducing blood lipid and preparation technology of milk powder candies
A preparation process and a technology for milk tablets, which are applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effects of retaining nutrients, scientific formula and low cost
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[0013] The first embodiment: take the following raw materials for making milk tablets in parts by weight: 6-12 parts of kudzu root, 40-60 parts of whole milk powder, 4-8 parts of maltodextrin, and 1-3 parts of whey powder. Preferably 9 parts of kudzu root, 50 parts of whole milk powder, 5.5 parts of maltodextrin, and 2 parts of whey powder.
[0014] Preparation process: the preparation process of the milk tablets is characterized in that: Pueraria lobata is broken into fine powder passing through a 80-mesh sieve, mixed evenly with other raw materials, put into a tablet machine and pressed into milk tablets with a weight of 2g each .
[0015] Raw material introduction:
[0016] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Nature and flavor: sweet, pungent, cool in nature. Return through: return lung, stomach meridian. It has the effects of relieving muscle and reducing fever, clearing rash, promoting body ...
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