Preparation method of soft bamboo fibers
A bamboo fiber and soft technology, applied in the field of soft bamboo fiber preparation, can solve the problems of poor use feeling, many impurities, easy fluff, etc., and achieve the effects of improving smoothness and wear resistance, simple preparation method and saving processing cost.
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Embodiment 1
[0034] In the embodiment of the present invention, Lactobacillus plantarum subspecies was purchased from China General Microorganism Culture Collection and Management Center, the preservation number is: CGMCC1.3252, and other reagents are analytically pure.
[0035] Present embodiment provides a kind of method of soft bamboo fiber, and concrete steps are as follows:
[0036] (1) soaking of fresh bamboo: get the stem of fresh bamboo, submerge the stem of fresh bamboo with clear water and soak for 20 days, until the stem of bamboo begins to decompose except for fiber;
[0037] (2) High-temperature cooking: boil the soaked bamboo stems in boiling water at 100°C for 50 minutes, the material ratio of bamboo stems to boiling water is 1:5 (m / V), then add 1% (m / V) of peptone and 3% (m / V) corn flour, after continuing to cook for 20min, seal and cool to room temperature to obtain bamboo fiber cooking liquid;
[0038] (3) Fermentation of Lactobacillus plantarum subspecies: MRS medium is...
Embodiment 2
[0046] In the embodiment of the present invention, Lactobacillus plantarum subspecies was purchased from China General Microorganism Culture Collection and Management Center, the preservation number is: CGMCC1.3252, and other reagents are analytically pure.
[0047] Present embodiment provides a kind of method of soft bamboo fiber, and concrete steps are as follows:
[0048] (1) soaking of fresh bamboo: get the stem of fresh bamboo, submerge the stem of fresh bamboo with clear water and soak for 30 days, until the stem of bamboo begins to decompose except for fiber;
[0049] (2) High-temperature cooking: boil the soaked bamboo stems with boiling water at 110°C for 30 minutes, the material ratio of bamboo stems and boiling water is 1:3 (m / V), then add 5% (m / V) of peptone and 6% (m / V) corn flour, after continuing to boil for 10min, seal and cool to room temperature to obtain bamboo fiber cooking liquid;
[0050](3) Fermentation of Lactobacillus plantarum subspecies: MRS medium ...
Embodiment 3
[0058] In the embodiment of the present invention, Lactobacillus plantarum subspecies was purchased from China General Microorganism Culture Collection and Management Center, the preservation number is: CGMCC1.3252, and other reagents are analytically pure.
[0059] Present embodiment provides a kind of method of soft bamboo fiber, and concrete steps are as follows:
[0060] (1) soaking of fresh bamboo: get the stem of fresh bamboo, submerge the stem of fresh bamboo with clear water and soak for 10 days, until the stem of bamboo begins to decompose except for fiber;
[0061] (2) High-temperature cooking: boil the soaked bamboo stems in boiling water at 90°C for 60 minutes, the material ratio of bamboo stems to boiling water is 1:8 (m / V), then add 3% (m / V) of peptone and 10% (m / V) corn flour, after continuing to cook for 15min, seal and cool to room temperature to obtain bamboo fiber cooking liquid;
[0062] (3) Fermentation of Lactobacillus plantarum subspecies: MRS medium is...
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