Blood lipid lowering compound based on miichthys miiuy swimming bladder polypeptides and preparation method thereof
A blood lipid-lowering and compound technology, which is applied in the direction of food science, the function of food ingredients, and protein-containing food ingredients, can solve the problems of lowering blood lipids, increasing liver burden, and affecting physical health, so as to reduce the content and improve blood micro-organisms. Circulation, the effect of reducing cardiovascular disease
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Embodiment 1
[0017] A blood lipid-lowering compound based on squid swim bladder polypeptide, the ingredients and parts by weight are: 80-95 parts of squid swim bladder polypeptide, 10-15 parts of Panax notoginseng saponins, 0.0001-0.0002 parts of guaiacol, 1 part of fish oil ~10 parts, 0.5~2 parts of vitamin C and 0.0002~0.0006 parts of citrus lactone. The average molecular weight of swim bladder polypeptide is 550.0~750.0 Da, the content of glycine is 16.3~16.6%, the content of hydroxyproline is 7.7~8.1%, the content of alanine is 7.4~7.9%, and the content of proline is 6.8~ 7.1%, the content of glutamic acid is 6.6~6.9%, the content of arginine is 6.2~6.5%, the content of aspartic acid is 4.3~4.6%, and the content of arginine is 3.8~4.1%.
[0018] A method for preparing a blood lipid-lowering compound based on squid swim bladder polypeptide, the preparation steps are:
[0019] 1) Wash the squid swim bladder, homogenate, add 0.17~0.23mol / L Na according to the weight volume ratio of 1g:15...
Embodiment 2
[0024] A blood lipid-lowering compound based on squid swim bladder polypeptide, the ingredients and the most preferred parts by weight are: 90 parts of squid swim bladder polypeptide, 13 parts of Panax notoginseng saponins, 0.0001 part of guaiacol, 6 parts of fish oil, and vitamin C 1.3 parts and 0.0004 parts of bergamotide.
[0025] A method for preparing a blood lipid-lowering compound based on squid swim bladder polypeptide, the preparation steps are:
[0026] 1) Homogenized squid swim bladder and Na 2 HPO 4 -NaH 2 PO 4 The buffer solution (pH 6.0~7.5, concentration 0.2 mol / L) was mixed and homogenized according to the weight volume ratio of 1g:18ml, and then the pH value was adjusted to 6.5 to obtain the mixed solution;
[0027] 2) Raise the temperature of the mixture to 55°C, stir and preheat for 10 minutes, then microwave at 400 W for 15 minutes; add neutral protease and papain complex enzyme system (1:1, w / w) according to 2.3% of the raw material mass, The enzymati...
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