Maitake-lucid ganoderma tea and preparation method thereof

A technology of ganoderma lucidum tea and maitake mushroom, which is applied in the field of preparation of health tea, can solve the problems of health tea reputation influence, lack of scientific experiments, detection and analysis, etc., and achieve the effects of improving human immunity, red soup color, and enriching health care functions

Inactive Publication Date: 2017-09-15
大德仟年保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many of the current health-care tea productions are based on copying ancient recipes, or using a certain type of tea as a raw material, and simply combining medicines. There is a lack of scientific experiments, testing and analysis, which has affected the reputation of health-care teas.

Method used

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  • Maitake-lucid ganoderma tea and preparation method thereof
  • Maitake-lucid ganoderma tea and preparation method thereof
  • Maitake-lucid ganoderma tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: Maitake Ganoderma lucidum tea, made with the raw material of following weight,

[0044] 150 servings of black tea,

[0045] Grifola frondosa extract 75 parts,

[0046] Ganoderma lucidum extract 25 parts.

[0047] The concrete preparation steps of Grifola frondosa extract are as follows:

[0048] b1. Clean the Grifola frondosa raw material and extract it with water for 3 times under reflux. The first extraction is 10 times the amount for 2 hours, the second time is 8 times the amount for 1.5 hours, the third time is 6 times the amount for 1 hour, and the extract is passed through 200 mesh stainless steel Sieve, combined filtrate for 3 times to get product b1;

[0049]b2. Concentrate the product b1 in vacuum to a relative density of 1.10-1.15 at 70°C-80°C and a vacuum degree of -0.06~-0.08Mpa to obtain the product b2;

[0050] b3. Spray-dry the product b2 with an inlet temperature of 180±5° C. and an outlet temperature of 70±5° C., and pass through an 80...

Embodiment 2

[0062] Embodiment 2: Maitake Ganoderma lucidum tea, made with the raw material of following weight,

[0063] 150 servings of black tea,

[0064] Grifola frondosa extract 50 parts,

[0065] Ganoderma lucidum extract 50 parts.

[0066] The concrete preparation steps of Grifola frondosa extract are as follows:

[0067] b1. Clean the Grifola frondosa raw material and extract it with water for 3 times under reflux. The first extraction is 10 times the amount for 2 hours, the second time is 8 times the amount for 1.5 hours, the third time is 6 times the amount for 1 hour, and the extract is passed through 200 mesh stainless steel Sieve, combined filtrate for 3 times to get product b1;

[0068] b2. Concentrate the product b1 in vacuum to a relative density of 1.10-1.15 at 70°C-80°C and a vacuum degree of -0.06~-0.08Mpa to obtain the product b2;

[0069] b3. Spray-dry the product b2 with an inlet temperature of 180±5° C. and an outlet temperature of 70±5° C., and pass through an 8...

Embodiment 3

[0081] Embodiment 3: Maitake Ganoderma lucidum tea, made with the raw material of following weight,

[0082] 150 servings of black tea,

[0083] Grifola frondosa extract 25 parts,

[0084] Ganoderma lucidum extract 75 parts.

[0085] The concrete preparation steps of Grifola frondosa extract are as follows:

[0086] b1. Clean the Grifola frondosa raw material and extract it with water for 3 times under reflux. The first extraction is 10 times the amount for 2 hours, the second time is 8 times the amount for 1.5 hours, the third time is 6 times the amount for 1 hour, and the extract is passed through 200 mesh stainless steel Sieve, combined filtrate for 3 times to get product b1;

[0087] b2. Concentrate the product b1 in vacuum to a relative density of 1.10-1.15 at 70°C-80°C and a vacuum degree of -0.06~-0.08Mpa to obtain the product b2;

[0088] b3. Spray-dry the product b2 with an inlet temperature of 180±5° C. and an outlet temperature of 70±5° C., and pass through an 8...

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Abstract

The invention discloses a maitake-lucid ganoderma tea and a preparation method thereof. The maitake-lucid ganoderma tea is prepared from the following materials according to weight proportions: 150 parts of black tea, 25 to 75 parts of maitake extract and 75 to 25 parts of lucid ganoderma extract. After screened black tea powder, the screened maitake extract and the screened lucid ganoderma extract are mixed for a certain period of time, an appropriate amount of ethanol is added, uniform mixing is carried out, and after screening, pelletization is carried out; and after drying and screening, the final product is obtained. The maitake-lucid ganoderma tea has the following characteristics: the maitake-lucid ganoderma tea is convenient to drink, the taste is palatable, active ingredients can be more easily absorbed by the human body, and immunity can be enhanced. Another variety of health-care tea is provided, and thereby consumers can conveniently choose health-care teas.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to maitake and ganoderma tea and a preparation method thereof. Background technique [0002] Black tea is one of the most influential teas among the six major teas in China. China is the first country in the world to produce and drink black tea. As early as the early Ming Dynasty (1368-1375), there was a record of producing black tea in China. A large number of research reports have confirmed the anti-tumor, anti-mutation, anti-pathogenic, anti-viral effects of black tea pigment, as well as its preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. The antioxidant activity of catechins and theaflavins contained in black tea is even better than that of glutathione, ascorbic acid and tocopherol. Studies have shown that the antioxidant activity of theaflavins contained in black tea is no less than that of catechins contained in green tea, and the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/074A61P37/04A61P1/16A61P1/00A61P25/20A61P27/02A61P9/12A61P3/06A61P3/10A61P39/00
CPCA23F3/14A61K36/07A61K36/074A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 王建国楼建新
Owner 大德仟年保健食品有限公司
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