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Sessileflower acanthopanax bark extracting solution, application thereof, sessileflower acanthopanax bark beverage and preparation method of sessileflower acanthopanax bark beverage

A technology of Dangseng Wujia and extracting liquid, which is applied to Dangseng Wujia beverage and its preparation, the application of Dangseng Wujia extract, and the field of Dangseng Wujia extract, which can solve the problem of insoluble dissolution of effective components of Dangseng Wujia. There are many problems, such as insufficient utilization of nutrition and health care value, and low content of short stems and Wujia, so as to achieve the effect of improving human immunity, retaining health care efficacy, and excellent flavor and taste.

Inactive Publication Date: 2017-09-15
丹东五加生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing methods for extracting Acanthopanax acanthus are obtained by squeezing fresh fruit or decocting dried fruits. The active ingredients of Acanthopanax acanthus do not dissolve much, and the utilization of its nutritional and health value is not sufficient.
At the same time, the existing Duangengwujia drinks are generally multi-component blended beverages, and the content of Duangengwujia is not high, generally no more than 10%

Method used

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  • Sessileflower acanthopanax bark extracting solution, application thereof, sessileflower acanthopanax bark beverage and preparation method of sessileflower acanthopanax bark beverage
  • Sessileflower acanthopanax bark extracting solution, application thereof, sessileflower acanthopanax bark beverage and preparation method of sessileflower acanthopanax bark beverage
  • Sessileflower acanthopanax bark extracting solution, application thereof, sessileflower acanthopanax bark beverage and preparation method of sessileflower acanthopanax bark beverage

Examples

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Effect test

preparation example Construction

[0034] The preparation method of the typical but non-limiting Acanthopanax radiata extract of the present invention includes the following steps:

[0035] Step (a) Wine making: Mix the dried fruit of Acanthopanax sylvestris with rice wine in a ratio of 4-6:1 until the wine is sucked in, then steam it for 20-30 hours. plus;

[0036] Step (b) decocting and squeezing juice: mix the wine-made short stem acanthopanax from step (a) with water in a ratio of 1:2~4, decocting at 85~95℃ for 1~3h, then The decoction liquid is squeezed to obtain the extract of Acanthopanax sibiricum.

[0037] Preferably, the method for preparing the extract of Acanthopanax similis of the present invention includes the following steps:

[0038] Step (a) wine production: mix the dried acanthopanax short-stemmed fruit and yellow wine in a ratio of 5:1 until the wine is sucked in, then steam it for 25 hours, and dry it to obtain the dried acanthopanax short-stemmed;

[0039] Step (b) decocting and squeezing juice: mi...

Embodiment 1

[0075] An extract of Acanthopanax similis, its preparation method includes the following steps:

[0076] Step (a) wine production: mix the dried fruit of Acanthopanax sylvestris and rice wine in a ratio of 4:1 until the rice wine is sucked in, then steam it for 20 hours, and dry it to obtain Acanthopanax sylvestris;

[0077] Step (b) decocting and squeezing juice: mix the wine-made short stem acanthopanax senticosus prepared in step (a) with water in a ratio of 1:2, decocting at 85°C for 1 hour, and then squeezing the decoction liquid Juice, to obtain the extract of Acanthopanax Diangeng.

Embodiment 2

[0079] An extract of Acanthopanax similis, its preparation method includes the following steps:

[0080] Step (a) Wine preparation: Mix the dried fruit of Acanthopanax sylvestris with rice wine in a ratio of 6:1 until the rice wine is sucked in, then steam it for 30 hours, and dry it to obtain Acanthopanax sylvestris.

[0081] Step (b) decocting and squeezing juice: mix the wine-made short stem acanthopanax from step (a) with water in a ratio of 1:4, decoct at 95°C for 3 hours, and then squeeze the decoction liquid Juice, to obtain the extract of Acanthopanax spp.

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Abstract

The invention provides a sessileflower acanthopanax bark extracting solution, an application thereof, sessileflower acanthopanax bark beverage and a preparation method of the sessileflower acanthopanax bark beverage, and relates to the technical field of food beverage. The extracting solution is mainly prepared through sequential processing with wine, decoction and juicing of dried fruits of the sessileflower acanthopanax bark. The sessileflower acanthopanax bark after processing with wine, decoction and juicing is more in dissolved effective components, has the effects of better improving the human immunity and regulating blood lipid, has a good health effect on various sub-health populations, can be widely applied to preparation of fruit wines, beverage, candies, flavoring agents or health foods. The content of the sessileflower acanthopanax bark extracting solution in the sessileflower acanthopanax bark beverage prepared from the sessileflower acanthopanax bark extracting solution, stevioside, citric acid, sodium citrate, xanthan gum and carboxymethylcellulose is greater than 90%, and the problem that existing sessileflower acanthopanax bark beverage is multi-component beverage in general and is low in sessileflower acanthopanax bark content is effectively solved. Meanwhile, the sessileflower acanthopanax bark beverage is sweet and sour in taste, and has rich sessileflower acanthopanax bark flavor.

Description

Technical field [0001] The invention relates to the technical field of food and beverages, and in particular to an application of an extract of Acanthopanax sylvestris, an extract of Acanthopanax sylvestris, an extract of Acanthopanax sylvestris and a preparation method thereof. Background technique [0002] Acanthopanax short-stemmed, also known as Acanthopanax senticosus, is a shrub plant of the Araliaceae family for medicine and food. Li Shizhen, a well-known medical scientist in the Ming Dynasty, has stated in the "Compendium of Materia Medica", "It is better to have five plus one instead of full of gold and jade. It is rich in trace elements such as selenium, iron, calcium and zinc. Traditional Chinese medicine believes that it has the effects of dispelling wind and dampness, promoting blood circulation and removing blood stasis, and strengthening the stomach and diuresis. [0003] In recent years, with the development of society, the market demand of Acanthopanax Diangen is u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105
Inventor 张春艳孙宝俊郭军田甜黄贞郭震
Owner 丹东五加生物科技有限公司
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