Preparation method of herba rhodiolae sacrae health wine
A technology of rhodiola rosea and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems of loss of nutrients and low utilization rate of rhodiola rosea, and achieve nutritional balance, Rich variety of products, soft taste effect
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Embodiment 1
[0020] A preparation method of rhodiola health wine, characterized in that: the preparation method adopts the following steps:
[0021] a. Raw material preparation: pick fresh and complete Rhodiola rosea, Sanbai grass roots, Artemisia argyi buds, Gesang flowers, jute leaves, purple back vegetables, wash with water and cut into rhodiola rosea, Sanbai grass roots, Willow Artemisia buds, Gesang flower grains, jute leaf grains, purple back vegetable grains, take 10kg of Rhodiola grains, 5kg of Sanbaicao root grains, 4kg of Artemisia annua buds, 2kg of Gesang flower grains, 1kg of Jute leaf grains and 1kg of purple cabbage grains are mixed evenly to prepare mixed raw materials. The mixed raw materials are dried and killed by microwave. When microwave drying is done, the belt transmission speed of the microwave equipment is 1.1m / min, and the temperature is 84°C. The thickness of the raw material on the belt is 8mm, dry until the water content of the mixed raw material is 14.7%, stop...
Embodiment 2
[0034] A preparation method of rhodiola health wine, characterized in that: the preparation method adopts the following steps:
[0035]a. Raw material pretreatment: select fresh, disease-free Rhodiola rosea, Achyranthes chrysanthemum, oolong tea, cicada, Gynostemma leaves, and loquat buds, which are cleaned and cut into granules, and take 10kg of Rhodiola granules, 6kg Achyranthes chrysanthemum crumbs, 6kg oolong tea crumbs, 5kg Gynostemma chinensis granules, 3kg Gynostemma pentaphylla leaf crumbs, and 1kg loquat bud crumbs are mixed evenly to prepare mixed raw materials, which are mixed at 134°C Carry out steam fixation, the fixation time is 18s, add 0.35kg salt to the mixed raw materials after fixation, mix well, let stand for 60min, rinse clean, and use 128°C steam for secondary fixation, the fixation time is 25s;
[0036] B. beating: adding 20kg concentration to the mixed raw materials after steaming is 53% glucose solution for refining treatment to obtain mixed slurry;
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Embodiment 3
[0045] A preparation method of rhodiola health wine, characterized in that: the preparation method adopts the following steps:
[0046] a. Raw material preparation: Pick fresh rhodiola rosea, lettuce, sageria, acacia leaves, alfalfa sprouts, and burdock skin, take 10kg of rhodiola rosea, 8kg of sage lettuce, 5kg of stilts, and 4kg of acacia leaves , 2kg of alfalfa sprouts, and 1kg of burdock skin were mixed evenly to prepare mixed raw materials. After the mixed raw materials were washed with clear water, they were steamed at a temperature of 131°C for 20s. Add 0.33kg of salt to the raw material, stir evenly, take it out after standing for 50 minutes, wash it with clean water, and then carry out microwave equipment. Stop drying when the moisture content of the mixed raw material is 16.3%;
[0047] b. Freeze-drying: After freezing the mixed raw materials at -14°C for 25 hours, the loading amount is 11kg / m 2 1. Under the conditions of working pressure 55Pa, analytical pressure ...
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