A traditional Chinese medicine composition for treating chronic atrophic gastritis and its application
A technology of atrophic gastritis and composition, which is applied in the field of traditional Chinese medicine composition for the treatment of chronic atrophic gastritis, to achieve the effect of quick onset, promotion of repair, and relief of clinical symptoms
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Embodiment 1
[0025] The preparation of embodiment 1 Chinese medicine composition of the present invention (one)
[0026] Take Chinese medicine raw materials by weight: 9 parts of raw Astragalus membranaceus, 9 parts of fried Atractylodes macrocephala, 9 parts of Yun Fuling, 9 parts of made pinellia, 6 parts of Bupleurum, 9 parts of curcuma, 12 parts of Guangyujin, 9 parts of roasted hedgehog skin, 15 parts of wood, 12 parts of fried white peony, 3 parts of coptis, 1.5 parts of Evodia rutaecarpa, 30 parts of Hedyotis diffusa, 15 parts of raw oyster, decocted according to the conventional method.
Embodiment 2
[0027] The preparation of embodiment 2 Chinese medicine composition of the present invention (two)
[0028] Take Chinese medicine raw materials by weight: 6 parts of raw astragalus, 6 parts of fried Atractylodes macrocephala, 6 parts of Yun Fuling, 6 parts of made pinellia, 3 parts of Bupleurum, 6 parts of curcuma, 9 parts of turmeric, 12 parts of roasted hedgehog skin, 20 parts of wood, 15 parts of fried white peony, 5 parts of coptis, 2 parts of Evodia, 40 parts of Hedyotis diffusa, 20 parts of raw oysters, decocted according to conventional methods.
Embodiment 3
[0029] The preparation of embodiment 3 Chinese medicine composition of the present invention (three)
[0030] Take Chinese medicine raw materials by weight: 12 parts of raw astragalus, 12 parts of fried Atractylodes macrocephala, 12 parts of Yun Fuling, 12 parts of made pinellia, 9 parts of Bupleurum, 12 parts of curcuma, 15 parts of Guangyujin, 6 parts of roasted hedgehog skin, 10 parts of wood, 9 parts of fried white peony root, 1 part of coptis, 0.5 part of Evodia rutaecarpa, 20 parts of Hedyotis diffusa, 10 parts of raw oyster, decoct according to the conventional method.
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