Method for extracting apple polyphenol from apple peel
A technology of apple polyphenols and apple peels, which is applied in the field of extracting apple polyphenols from peels, can solve the problems of low yield, achieve the effects of easy repeatability, simple operation, and avoiding environmental pollution
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Embodiment 1
[0024] A method for extracting peeled apple polyphenols from apple peels, comprising the following preparation steps:
[0025] 1) drying the apple peel and crushing it to 100 mesh to obtain apple peel powder;
[0026] 2) Add deionized water with 8 times the weight of apple peel powder and process it with a high-speed shearer at a speed of 6000r / min for 8 minutes to obtain apple peel powder;
[0027] 3) Treat the apple peel powder slurry with high-pressure micro-jet ultrafine pulverization equipment at 30° C., the processing pressure is 55 MPa, and the processing times are 2 times;
[0028] 4) Continue to add 4 times the weight of apple peel powder slurry and extract with deionized water for 50 minutes;
[0029] 5) Filtrate with an ultrafiltration membrane with a molecular weight cut-off of 80,000 Daltons to obtain the retentate, then filter it with an ultrafiltration membrane with a molecular weight cut-off of 200,000 Daltons, and dry it in vacuum to obtain apple polyphenols,...
Embodiment 2
[0031] A method for extracting peeled apple polyphenols from apple peels, comprising the following preparation steps:
[0032] 1) drying the apple peel and crushing it to 150 mesh to obtain apple peel powder;
[0033] 2) Add deionized water 7 times the weight of the apple peel powder and process it with a high-speed shearer at a speed of 6500r / min for 10 minutes to obtain the apple peel powder slurry;
[0034] 3) Treat the apple peel powder slurry with high-pressure micro-jet ultrafine pulverization equipment at 30°C, the processing pressure is 60MPa, and the processing times are 4 times;
[0035] 4) Continue to add 5 times the weight of apple peel powder slurry and extract with deionized water for 60 minutes;
[0036] 5) Filtrate with an ultrafiltration membrane with a molecular weight cut-off of 70,000 Daltons to obtain the retentate, then filter it with an ultrafiltration membrane with a molecular weight cut-off of 220,000 Daltons, and dry it in vacuum to obtain apple poly...
Embodiment 3
[0038] A method for extracting peeled apple polyphenols from apple peels, comprising the following preparation steps:
[0039] 1) drying the apple peel and crushing it to 150 mesh to obtain apple peel powder;
[0040] 2) Add deionized water with 5 times the weight of apple peel powder and process it with a high-speed shearer at a speed of 7000r / min for 12min to obtain apple peel powder slurry;
[0041] 3) Treat the apple peel powder slurry with a high-pressure micro-jet ultrafine pulverization equipment at 30° C., the processing pressure is 65 MPa, and the processing times are 3 times;
[0042] 4) Continue to add 4 times the weight of apple peel powder slurry and extract with deionized water for 70 minutes;
[0043] 5) Filter with an ultrafiltration membrane with a molecular weight cut-off of 50,000 Daltons to obtain the retentate, then filter it with an ultrafiltration membrane with a molecular weight cut-off of 250,000 Daltons, and dry it in vacuum to obtain apple polypheno...
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