Fungus and grain nutrition powder with stomach nourishing and anti-tumor functions and preparation method thereof
An anti-tumor, nutritional powder technology, applied in the functions of food ingredients, food mechanical processing, food drying and other directions, can solve the problems of low safety, large side effects, many contraindications, etc., and achieve low cost, significant functions, and adjuvant therapy. effect of effect
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Embodiment 1
[0031] A fungus grain nutritional powder with stomach-nourishing and anti-tumor functions, which consists of the following components in parts by weight:
[0032] Morel 15 parts, Hericium Hericium 70 parts, Cordyceps militaris 40 parts, Matsutake 15 parts, Shiitake mushroom 40 parts, Russula 100 parts, Chinese mushroom 50 parts, Ginseng 25 parts, Tremella 120 parts, Chinese yam 110 parts, Red dates 110 parts;
[0033] The preparation method is:
[0034] (1) Weighing, weighing each component according to the stated parts by weight;
[0035] (2) Baking: The baking time of tremella, yam and red dates is 2.5 hours, the baking temperature is 100°C for the first hour, 110°C for the second hour, and 120°C for the last half hour;
[0036] (3) Pulverize, pulverize the components baked in step (2), white fungus, yam, red dates to 200-300 mesh; shiitake mushrooms, russula and winter mushrooms to more than 500 mesh; Cordyceps, matsutake and ginseng are crushed to more than 800 meshes an...
Embodiment 2
[0038] A fungus grain nutritional powder with stomach-nourishing and anti-tumor functions, which consists of the following components in parts by weight:
[0039] Morel 25 parts, Hericium Hericium 90 parts, Cordyceps militaris 60 parts, Matsutake 25 parts, Shiitake mushroom 50 parts, Russula 120 parts, Chinese mushroom 40 parts, Ginseng 15 parts, Tremella 100 parts, Chinese yam 90 parts, Red dates 90 parts;
[0040] The preparation method is:
[0041] (1) Weighing, weighing each component according to the stated parts by weight;
[0042] (2) Baking: The baking time of tremella, yam and red dates is 2.5 hours, the baking temperature is 100°C for the first hour, 110°C for the second hour, and 120°C for the last half hour;
[0043] (3) Pulverize, pulverize the components baked in step (2), white fungus, yam, red dates to 200-300 mesh; shiitake mushrooms, russula and winter mushrooms to more than 500 mesh; Cordyceps, matsutake and ginseng are crushed to more than 800 meshes and ...
Embodiment 3
[0045] A fungus grain nutritional powder with stomach-nourishing and anti-tumor functions, which consists of the following components in parts by weight:
[0046] Morel 20 parts, Hericium erinaceus 80 parts, Cordyceps militaris 50 parts, matsutake 20 parts, shiitake mushrooms 45 parts, russula mushrooms 110 parts, black mushrooms 45 parts, ginseng 20 parts, white fungus 110 parts, yam 100 parts, red dates 100 parts;
[0047] The preparation method is:
[0048] (1) Weighing, weighing each component according to the stated parts by weight;
[0049] (2) Baking: The baking time of tremella, yam and red dates is 2.5 hours, the baking temperature is 100°C for the first hour, 110°C for the second hour, and 120°C for the last half hour;
[0050] (3) Pulverize, pulverize the components baked in step (2), white fungus, yam, red dates to 200-300 mesh; shiitake mushrooms, russula and winter mushrooms to more than 500 mesh; Cordyceps, matsutake and ginseng are crushed to more than 800 me...
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