Food-grade polyamide composite and preparation method thereof
A composite material, food-grade technology, applied in the polymer field, can solve the problems of the difference in the horizontal and vertical shrinkage of the composite material, unfavorable assembly of finished parts, low thermal deformation temperature, etc., to achieve good rigidity and toughness, good flow performance, high impact strength. Effect
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Embodiment 1
[0025] A food-grade polyamide composite material is prepared by the following components by weight:
[0026]
[0027] A preparation method of a food-grade polyamide composite material specifically includes the following steps:
[0028] (1), weigh 78.4 parts of food-grade polyamide, 20 parts of food-grade talcum powder, 1 part of food-grade toughening agent, 0.1 part of β-(3,5-di-tert-butyl-4-hydroxybenzene base) octadecyl propionate (antioxidant 1076), 0.2 parts of tris[2.4-di-tert-butylphenyl] phosphite (antioxidant 168) and 0.3 parts of modified ethylene bis stearamide and Add together to the mixer and mix at high speed for 2 minutes;
[0029] (2), put the mixed material obtained in step (1) into a parallel twin-screw extruder to melt, and after being extruded, enter a high-gloss mold and sequentially undergo water cooling, traction, and pelletizing to obtain a food-grade polyamide composite material; The barrel temperature of the extruder is 210-260°C, the screw speed ...
Embodiment 2
[0031] A food-grade polyamide composite material is prepared by the following components by weight:
[0032]
[0033] A preparation method of a food-grade polyamide composite material is the same as in Example 1.
Embodiment 3
[0035] A food-grade polyamide composite material is prepared by the following components by weight:
[0036]
[0037] A preparation method of a food-grade polyamide composite material is the same as in Example 1.
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