Health-caring food capable of improving osteoarthritis and preparation method thereof
A health food, bone and joint technology, applied in food ingredients, protein food processing, food ingredient functions, etc., can solve problems such as poor therapeutic effect, achieve good therapeutic effect, improve osteoarthritis, and have significant effects
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Embodiment 1
[0035] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 3 parts of hydrolyzed egg yolk powder, 3 parts of olive juice freeze-dried powder, 20 parts of milk calcium, 5 parts of pine pollen peptide, 5 parts of maca peptide, 5 parts of paraphyllin, 40 parts of microcrystalline cellulose, 10 parts of white sugar and 0.5 parts of magnesium stearate.
[0036] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:
[0037] (1) Preparation of pine pollen peptide
[0038] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;
[0039] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;
[0040] c. When the reaction is terminated, heat up to 85-90°C w...
Embodiment 2
[0057] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 4 parts of hydrolyzed egg yolk powder, 4 parts of olive juice freeze-dried powder, 15 parts of calcium carbonate, 8 parts of pine pollen peptide, 8 parts of maca peptide, 8 parts of paraphyllin, 35 parts of microcrystalline cellulose, 15 parts of white sugar and 0.8 parts of magnesium stearate.
[0058] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:
[0059] (1) Preparation of pine pollen peptide
[0060] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;
[0061] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;
[0062] c. When the reaction is terminated, heat up to 85-9...
Embodiment 3
[0079] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 5 parts of hydrolyzed egg yolk powder, 5 parts of olive juice freeze-dried powder, 10 parts of calcium citrate, 10 parts of pine pollen peptide, and 10 parts of maca peptide , 10 parts of paraphyllin, 30 parts of microcrystalline cellulose, 20 parts of white sugar and 1 part of magnesium stearate.
[0080] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:
[0081] (1) Preparation of pine pollen peptide
[0082] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;
[0083] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;
[0084] c. When the reaction is terminated, heat up to 8...
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