Health-caring food capable of improving osteoarthritis and preparation method thereof

A health food, bone and joint technology, applied in food ingredients, protein food processing, food ingredient functions, etc., can solve problems such as poor therapeutic effect, achieve good therapeutic effect, improve osteoarthritis, and have significant effects

Inactive Publication Date: 2017-10-17
YANTAI NEW ERA HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pure Chinese medicine composition is mostly prepared according to the concept of traditional Chinese medicine for bone and joint treatment,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 3 parts of hydrolyzed egg yolk powder, 3 parts of olive juice freeze-dried powder, 20 parts of milk calcium, 5 parts of pine pollen peptide, 5 parts of maca peptide, 5 parts of paraphyllin, 40 parts of microcrystalline cellulose, 10 parts of white sugar and 0.5 parts of magnesium stearate.

[0036] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:

[0037] (1) Preparation of pine pollen peptide

[0038] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;

[0039] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;

[0040] c. When the reaction is terminated, heat up to 85-90°C w...

Embodiment 2

[0057] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 4 parts of hydrolyzed egg yolk powder, 4 parts of olive juice freeze-dried powder, 15 parts of calcium carbonate, 8 parts of pine pollen peptide, 8 parts of maca peptide, 8 parts of paraphyllin, 35 parts of microcrystalline cellulose, 15 parts of white sugar and 0.8 parts of magnesium stearate.

[0058] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:

[0059] (1) Preparation of pine pollen peptide

[0060] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;

[0061] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;

[0062] c. When the reaction is terminated, heat up to 85-9...

Embodiment 3

[0079] A health food for improving osteoarthritis, consisting of the following ingredients in parts by weight: 5 parts of hydrolyzed egg yolk powder, 5 parts of olive juice freeze-dried powder, 10 parts of calcium citrate, 10 parts of pine pollen peptide, and 10 parts of maca peptide , 10 parts of paraphyllin, 30 parts of microcrystalline cellulose, 20 parts of white sugar and 1 part of magnesium stearate.

[0080] The preparation method of the above-mentioned health food for improving osteoarthritis, the steps are as follows:

[0081] (1) Preparation of pine pollen peptide

[0082] a. Ultrasonic extraction of pine pollen for 1-3 times, each time adjusting the pH to 8-10 with sodium hydroxide, and the extraction time is 0.5-1h;

[0083] b. Centrifugal extraction to obtain the isolated protein liquid, add 0.2-0.5% of its weight compound protease to the isolated protein liquid, and enzymatically hydrolyze for 3-5 hours;

[0084] c. When the reaction is terminated, heat up to 8...

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PUM

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Abstract

The invention belongs to the field of health-caring foods, and especially relates to a health-caring food capable of improving osteoarthritis and a preparation method thereof. Multiple novel food raw materials and bone-nourishing traditional-Chinese-medicine raw materials are compounded so as to prepare the health-caring food used for improving osteoarthritis provided by the invention, and thus, the prepared health-caring food is capable of stimulating chondrocyte formation and bone growth, as well as eliminating cellular inflammatory response so as to relieve pain of the bone and the joints, as well as promote cartilage repair. By utilizing the synergistic effects between the multiple novel food raw materials and bone-nourishing traditional-Chinese-medicine raw materials, the prepared health-caring food has very good curative improvement effects on bone and joint injuries. The health-caring food is obvious in curative improvement effects, and free of any other side effects.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a health food for improving osteoarthritis and a preparation method thereof. Background technique [0002] Bone health refers to the health of the entire skeletal system, including bones, cartilage, joints, tendons, ligaments, etc. In China and other parts of the world, as the degree of aging increases, the most common bone health problems are osteoporosis and osteoarthritis. Among them, osteoarthritis is spreading among all age groups. [0003] Between the healthy bones of the human body, after a certain age, there will be a lack of lubricant. If the joints lack "lubricant", it will cause joint wear and degradation, just like a machine that has been used for a long time, it will start to age and "rust": Cartilage loses elasticity, becomes rough, and becomes thin → rough cartilage increases wear and tear → cartilage falls off, forming hyperosteogeny → cartilage disappears almost comp...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23J1/00A23J3/14A23J3/20A23J3/34A23J3/32
CPCA23J1/006A23J1/009A23J3/14A23J3/20A23J3/32A23J3/34A23L33/00A23V2002/00A23V2200/30A23V2200/306
Inventor 杨长军曲涛石丽花王桐陈惠孙海军董丛超王立志
Owner YANTAI NEW ERA HEALTH IND
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