Disc-flower-shaped granular cyclocarya tea and processing method thereof

A processing method and flower-like technology are applied in the field of disk flower-shaped granule-shaped pennywort tea and its processing field, which can solve the problems of fragility of pennywort leaves, difficult to store and transport, low integrity, and the like, and achieve a leaf integrity rate. High, convenient storage and transportation, low cost effect

Pending Publication Date: 2017-10-20
QIANDONGNAN SENLINWANG TAXUS CHINENSIS DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Cyclocarya paliurus leaves processed by the current processing technology of Cycl

Method used

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  • Disc-flower-shaped granular cyclocarya tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Spread the leaves of Cyclocarya paliurus at 15° C. under the condition of a thickness of 30 cm until the water content is 82%. The water content of finishing to finishing leaf is 62% then.

[0040] Spread the green leaves after finishing to cool and regain moisture until the leaf blanks soften and have toughness. Knead the rehydrated leaves for 20 minutes under the condition of 33 r / min to obtain rolled leaves with a sliver rate of 95%.

[0041] The rolled leaves were dehydrated at 130° C. for 150 seconds until their water content was 55%, to obtain dehydrated leaves. Ferment the dehydrated leaves for 20 hours to obtain the primary product.

[0042] Put the above-mentioned primary product into a koji machine preheated to 78°C, stir-fry for 25 minutes at a speed of 105 times / min under the condition of 78°C, spread it to cool, rub the agglomerates, and sieve off the broken pieces to obtain The water content is the first tea base of 38%.

[0043] Put the first tea dreg...

Embodiment 2

[0046] Spread the leaves of Cyclocarya paliurus at 25 DEG C and a thickness of 10 cm until the water content is 78%. Then the moisture content of finishing to finishing leaf is 58%.

[0047] Spread the green leaves after finishing to cool and regain moisture until the leaf blanks soften and have toughness. Fill the kneading barrel with rehydrated leaves, adjust the kneading cover until it can touch the rehydrated leaves to be kneaded, and knead the rehydrated leaves for 15 minutes under the condition of 35r / min to obtain rolled leaves with a sliver yield of 96%.

[0048] The rolled leaves were dehydrated at 150° C. for 120 seconds until the water content thereof was 45%, to obtain dehydrated leaves. Ferment the dehydrated leaves for 28 hours to obtain the primary product.

[0049] Put the above-mentioned primary product into a koji machine preheated to 82°C, stir-fry for 35 minutes at a speed of 115 times / min under the condition of 82°C, spread it to cool, rub the agglomerat...

Embodiment 3

[0054] Spread the leaves of Cyclocarya paliurus at 20°C with a thickness of 20cm until the water content is 80%. Then it is 60% to finish the water content of the leaves.

[0055] Spread the green leaves after finishing to cool and regain moisture until the leaf blanks soften and have toughness. Fill the kneading cylinder with rehydrated leaves, adjust the kneading cover until it can touch the rehydrated leaves to be kneaded, and knead the rehydrated leaves for 17.5 minutes under the condition of 34r / min to obtain rolled leaves with a sliver rate of 98%.

[0056] The rolled leaves were dehydrated at 140° C. for 135 seconds until the water content thereof was 50% to obtain dehydrated leaves. Ferment the dehydrated leaves in a bamboo basket for 24 hours to obtain the primary product.

[0057] Put the above-mentioned primary product into a koji machine preheated to 80°C, and stir-fry for 30 minutes at a speed of 110 times / min under the condition of 80°C, spread it to cool, rub ...

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Abstract

The invention relates to disc-flower-shaped granular cyclocarya tea and a processing method thereof, and belongs to the field of food processing. The processing method comprises the following steps of using cyclocarya leaves as raw materials, performing tedding under the condition of 15-25 DEG C until the water content of the raw materials is 78-82%, and performing fixation, resurgence, twisting, dehydration and fermentation so as to obtain primary products; and frying the primary products, so as to obtain disc-flower-shaped granular cyclocarya tea. The processing method is simple and easy to operate, the cost is low, and the time consumption is low. The disc-flower-shaped granular cyclocarya tea processed by the method is not liable to break, the complete percentage of leaves is high, and the disc-flower-shaped granular cyclocarya tea is easy to store and transport. In addition, the infusing extract of the disc-flower-shaped granular cyclocarya tea processed by the method disclosed by the invention is high, and the disc-flower-shaped granular cyclocarya tea is sweet and refreshing in taste, and high in soaking resistance.

Description

technical field [0001] The invention relates to the field of food processing, and in particular to a flower-shaped granular Cyclocarya paliurus tea and a processing method thereof. Background technique [0002] Cyclocarya paliurus is a deciduous fast-growing tree, tall and straight, with beautiful branches and leaves. Its fruit is like a string of copper coins, hanging on the book from October to May of the next year, swaying in the wind, unique and quite ornamental, it can be used as ornamental tree species and timber tree species for landscaping. [0003] Its leaves have varying degrees of sweetness and are edible. However, the Cyclocarya paliurus leaves processed by the current processing technology of Cyclocarya paliurus leaves are fragile, have low integrity, and are not easy to store and transport. Contents of the invention [0004] One of the objects of the present invention is to provide a method for processing Cyclocarya paliurus tea in the shape of disc flowers...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王榆雯
Owner QIANDONGNAN SENLINWANG TAXUS CHINENSIS DEV CO LTD
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