Processing method of dried radish food

Abstract

The invention provides a processing method of dried radish food, and the processing method of the dried radish food comprises the following steps: 1) processing of raw materials, to be more specific, the raw materials are soaked in light salt brine until attachments on the surface of the raw materials are loose and soft, and then washed with clear water; 2) peeling and slicing, to be more specific, peeling radishes by a peeling machine, and slicing the peeled radishes into slices; 3) blanching, to be more specific, putting the radish slices in steam for hot blanching, and after the blanching, immediately dip-bleaching the radish slices with cold water; 4) preparation of seasoning, to be more specific, preparing the seasoning by mixing and stirring components of 2.0-5.0 parts by mass of white sugar, 10.0-20.0 parts by mass of soy sauce, 4.0-8.0 parts by mass of edible salt, 3.0-6.0 parts by mass of sesame oil, 2.0-4.0 parts by mass of baking soda and 100.0-200.0 parts by mass of water; 5), soaking and pickling, to be more specific, putting the blanched radish slices in the seasoning for pickling; 6) artificial drying, to be more specific, spreading the pickled radish slices in a dish, putting the pickled radish slices in an oven for baking; and by washing of the pickled radish slices with the light salt brine, pesticide residues on the radishes can be effectively removed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing dried radish food. Background technique [0002] my country is a large agricultural country with many varieties of agricultural products and a large output. Except for a small amount of products that are eaten in the current season, most of them need to be stored and eaten slowly. Once the storage management is not good, it will go bad and bring losses to the growers. Therefore, the agricultural products that cannot be eaten in the current season are generally processed and stored in order to extend the shelf life and maintain the taste. Radish is a common agricultural product with a spicy taste. Both raw and cooked food are available. Radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm, and can treat or assist in the treatmen...

AI Technical Summary

Problems solved by technology

Radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm, and can treat or assist in the treatment of many diseases. Make radish into dried radish. Dried radish is a refreshing side dish that many people like. The existing dried radish is generally cut into strips, dried or soaked into sour dried radish, and some are pickled and then dehydrated and baked. Dried and made into dried radish food, the processing safety of existing dried radish is poor, which is not conducive to removing the insect eggs attached to the inside of the radish, and the peculiar smell of the radish itself remains more, resulting in poor food taste

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