Ostrich meat ready-to-eat flavored products and preparation method thereof

Abstract

The invention discloses ostrich meat ready-to-eat flavored products and a preparation method thereof. The ostrich meat ready-to-eat flavored products comprise ostrich meat which is subjected to biological deodorization treatment, and the biological deodorization treatment is performed through the step of soaking the ostrich meat in mixed fermentation fluid containing debaryomyces hansenii fermentation liquor and lactobacillus sake fermentation liquor. The preparation method of the ostrich meat ready-to-eat flavored products comprises the following steps of soaking the ostrich meat in the mixed fermentation fluid containing debaryomyces hansenii and lactobacillus sake so as to obtain pretreated ostrich meat; pickling the pretreated ostrich meat, and performing marinating with a soy sauce so as to obtain marinated ostrich meat in a soy sauce; and baking the marinated ostrich meat in a soy sauce, performing packaging, and performing sterilization so as to complete the preparation of the ostrich meat ready-to-eat flavored products. The ostrich meat ready-to-eat flavored products disclosed by the invention have the advantages of being fresh bright in color, fresh and delicious in flavor, chewy in mouth feel, rich in elasticity, good in chewiness and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an ostrich meat ready-to-eat flavor product and a preparation method thereof. Background technique [0002] Ostriches are widely raised by people in many countries in the world because of their fast growth, strong reproductive ability, simple feeding, strong disease resistance, rich nutrition, and delicious meat. China started breeding ostriches in the early 1990s. It started relatively late, but the breeding has developed rapidly. So far, China has become the largest ostrich breeding country in Asia and the world's largest after South Africa, Australia, Namibia and the United States. Top five ostrich breeding countries. [0003] Ostrich meat is delicious and has high nutritional value. It is rich in mineral elements such as calcium, iron and zinc, and low in fat and cholesterol. It is a very high-quality animal protein. With my country's economy entering the new normal and the co...

AI Technical Summary

Problems solved by technology

However, because people's meat eating habits are limited to traditional livestock and poultry, many people can't accept eating ostrich meat; in addition, because ostrich meat has its own unique meaty smell and limited water holding capacity, ordinary cooking ostrich meat products will lose water too much. Many, the meat is aging, so the flavor quality is not good, and the public acceptance is not high

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