Cordyceps militaris and dried orange peel concoction milk and preparation method thereof
A technology for Cordyceps militaris and modulated milk, which is applied in the directions of dairy products, milk preparations, and applications, and can solve the problems of low nutritional content, low nutritional content, and less suitable nutritional content increase.
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Embodiment 1
[0033] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 100 parts of Cordyceps militaris extract, 70 parts of tangerine peel extract, 30 parts of white sugar, 2 parts of compound stabilizer, and 700 parts of raw milk.
[0034] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.
[0035] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:
[0036] 1), preparation of Cordyceps militaris extract
[0037] Screen the dry and mildew-free Cordyceps militaris, crush them, measure them accurately, add distilled water according to the mass ratio of 1:15 to liquid, stir and mix evenly, preheat the water bath to 55°C, put the Cordyceps militaris into the water bath, After 4 hours, take out and filter, sterilize at constant volume and refrigerate for later use;
[0038] ...
Embodiment 2
[0042] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 250 parts of Cordyceps militaris extract, 150 parts of tangerine peel extract, 70 parts of white sugar, 3 parts of compound stabilizer, and 1000 parts of raw milk.
[0043] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.
[0044] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:
[0045] 1), preparation of Cordyceps militaris extract
[0046] Screen dry and mildew-free Cordyceps militaris in advance, crush them, measure them accurately, add distilled water according to the mass-to-volume ratio of 1:25, stir and mix evenly, preheat the water bath to 65°C, and put the Cordyceps militaris into the water bath After 6 hours, take out and filter, sterilize at constant volume and refrigerate for later use; ...
Embodiment 3
[0051] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 130 parts of Cordyceps militaris extract, 90 parts of tangerine peel extract, 50 parts of white sugar, 2 parts of compound stabilizer, and 850 parts of raw milk.
[0052] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.
[0053] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:
[0054] 1), preparation of Cordyceps militaris extract
[0055] Screen dry and mildew-free Cordyceps militaris in advance, crush them, measure them accurately, add distilled water according to the mass-to-volume ratio of 1:18, stir and mix evenly with a glass rod, preheat the water bath to 59°C, and put Cordyceps militaris in Water bath, take out after 6 hours and filter, sterilize at constant volume and refrigerate for late...
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