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Cordyceps militaris and dried orange peel concoction milk and preparation method thereof

A technology for Cordyceps militaris and modulated milk, which is applied in the directions of dairy products, milk preparations, and applications, and can solve the problems of low nutritional content, low nutritional content, and less suitable nutritional content increase.

Pending Publication Date: 2017-11-17
NANYANG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modulated milk has won the favor of consumers of all ages for its good taste. However, compared with pure milk, the nutritional content of modified milk is relatively low, and the nutritional content is relatively small. For example, it can cause gastrointestinal diseases such as indigestion
[0003] Most of the modulated milk currently sold in the market is to cater to the taste of consumers, but some food additives with flavor or sweetness are added, but there are few suitable ways to increase the nutritional content.

Method used

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  • Cordyceps militaris and dried orange peel concoction milk and preparation method thereof
  • Cordyceps militaris and dried orange peel concoction milk and preparation method thereof
  • Cordyceps militaris and dried orange peel concoction milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 100 parts of Cordyceps militaris extract, 70 parts of tangerine peel extract, 30 parts of white sugar, 2 parts of compound stabilizer, and 700 parts of raw milk.

[0034] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.

[0035] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:

[0036] 1), preparation of Cordyceps militaris extract

[0037] Screen the dry and mildew-free Cordyceps militaris, crush them, measure them accurately, add distilled water according to the mass ratio of 1:15 to liquid, stir and mix evenly, preheat the water bath to 55°C, put the Cordyceps militaris into the water bath, After 4 hours, take out and filter, sterilize at constant volume and refrigerate for later use;

[0038] ...

Embodiment 2

[0042] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 250 parts of Cordyceps militaris extract, 150 parts of tangerine peel extract, 70 parts of white sugar, 3 parts of compound stabilizer, and 1000 parts of raw milk.

[0043] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.

[0044] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:

[0045] 1), preparation of Cordyceps militaris extract

[0046] Screen dry and mildew-free Cordyceps militaris in advance, crush them, measure them accurately, add distilled water according to the mass-to-volume ratio of 1:25, stir and mix evenly, preheat the water bath to 65°C, and put the Cordyceps militaris into the water bath After 6 hours, take out and filter, sterilize at constant volume and refrigerate for later use; ...

Embodiment 3

[0051] Cordyceps militaris tangerine peel prepared milk, the raw materials of which include, in parts by mass, 130 parts of Cordyceps militaris extract, 90 parts of tangerine peel extract, 50 parts of white sugar, 2 parts of compound stabilizer, and 850 parts of raw milk.

[0052] Further, the composite stabilizer is composed of sucrose ester, xanthan gum and CMC, wherein the mass-number ratio of sucrose ester, xanthan gum and CMC is 5:3:2.

[0053] A preparation method of cordyceps militaris tangerine peel modulated milk, comprising the following steps:

[0054] 1), preparation of Cordyceps militaris extract

[0055] Screen dry and mildew-free Cordyceps militaris in advance, crush them, measure them accurately, add distilled water according to the mass-to-volume ratio of 1:18, stir and mix evenly with a glass rod, preheat the water bath to 59°C, and put Cordyceps militaris in Water bath, take out after 6 hours and filter, sterilize at constant volume and refrigerate for late...

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Abstract

The invention discloses cordyceps militaris and dried orange peel concoction milk and a preparation method thereof. The cordyceps militaris and dried orange peel concoction milk comprises the following raw materials in parts by mass: 100-250 parts of a cordyceps militaris leaching solution, 70-150 parts of a dried orange peel leaching solution, 30-70 parts of white granulated sugar, 2-3 parts of a composite stabilizer, and 700-1000 parts of raw milk. The cordyceps militaris and dried orange peel concoction milk disclosed by the invention is uniform in juice, free from precipitate and light yellow and brown, the fragrance of cordyceps militaris, the delicate fragrance of dried orange peel and the fragrance of milk are consistent, the mouth feel is excellent, the cordyceps militaris and dried orange peel concoction milk is rich in various nutrient components, and absorption of nutrient components by intestinal tracts of human bodies is also facilitated. The cordyceps militaris and dried orange peel concoction milk has various health-care effects of improving the immunity of human bodies, resisting cancer, nourishing the stomach, invigorating the spleen and the like after being drunk for a long term, and is especially suitable for middle-aged people and old people to eat for a long term.

Description

technical field [0001] The invention relates to the technical field of dairy product preparation, in particular to a kind of milk prepared by cordyceps militaris and tangerine peel and a preparation method thereof. Background technique [0002] Modified milk refers to a liquid product made with not less than 80% raw cow (goat) milk or reconstituted milk as the main raw material, adding other raw materials or food additives or nutritional fortifiers, and adopting appropriate sterilization or sterilization processes. Modulated milk has won the favor of consumers of all ages for its good taste. However, compared with pure milk, the nutritional content of modified milk is relatively low, and the nutritional content is relatively small. For example, it can cause gastrointestinal diseases such as indigestion. [0003] Most of the modulated milk currently sold in the market is to cater to the taste of consumers, but some food additives with flavor or sweetness are added, but there...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 岳春刘尚军李欣玲薛超辉葛中巧李继红黄亚平李霞宋兴华杨世欣杨峰李书霞潘勇
Owner NANYANG INST OF TECH