Secondary pretreatment immersion solution and application thereof in preparing selenium-rich instant Chinese yam slices
A pretreatment technology for yam slices, applied in the field of food processing, can solve the problems of loss of nutritional components, low nutritional value, and weak crispness of yam slices, etc., and achieve the effects of increasing surface activity, high selenium content, and improving appearance and taste Effect
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Embodiment 1
[0032] The secondary pretreatment infusion is applied in the preparation process of selenium-enriched instant yam slices, and the process includes the following steps:
[0033] S1: One-time pretreatment: Peel the fresh yam and cut it into sections, put it in a pot, add water to boil until it boils, after 4 minutes, take it out and rinse it with cold water, rinse the viscous liquid on the surface of the yam, and then put the rinsed yam Chinese yam cut into slices with a thickness of 1.5cm, set aside;
[0034] S2: Secondary pretreatment: put the yam slices into the immersion liquid, soak for 30 minutes under the conditions of ultrasonic power of 30W and temperature of 43°C, and then filter; the ratio of the weight of the yam slices to the volume of the immersion liquid is 1:2;
[0035] The soaking liquid is in parts by weight and includes the following raw materials: 0.1 part of fatty acid sucrose ester, 0.3 part of glyceryl monostearate, 0.51 part of D-mannitol, 0.4 part of tri...
Embodiment 2
[0043] The secondary pretreatment infusion is applied in the preparation process of selenium-enriched instant yam slices, and the process includes the following steps:
[0044] S1: One-time pretreatment: Peel the fresh yam and cut it into sections, put it in a pot, add water to boil until it boils, after 4 minutes, take it out and rinse it with cold water, rinse the viscous liquid on the surface of the yam, and then put the rinsed yam Chinese yam cut into slices with a thickness of 2cm, set aside;
[0045] S2: Secondary pretreatment: put the Chinese yam slices in step S1 into the immersion liquid, soak them for 35 minutes under the condition of ultrasonic power of 40W and temperature of 45°C, and then filter; the ratio of the weight of the Chinese yam slices to the volume of the immersion liquid is 1:2.5;
[0046] The soaking solution is in parts by weight and includes the following raw materials: 0.2 parts of fatty acid sucrose esters, 0.45 parts of glyceryl monostearate, 0....
Embodiment 3
[0054] The secondary pretreatment infusion is applied in the preparation process of selenium-enriched instant yam slices, and the process includes the following steps:
[0055] S1: One-time pretreatment: Peel the fresh yam and cut it into sections, put it in a pot, add water to boil until it boils, after 4 minutes, take it out and rinse it with cold water, rinse the viscous liquid on the surface of the yam, and then put the rinsed yam Chinese yam cut into slices with a thickness of 2.5cm, set aside;
[0056] S2: Secondary pretreatment: put the yam slices into the immersion liquid, soak for 30 minutes under the conditions of ultrasonic power of 50W and temperature of 48°C, and then filter; the ratio of the weight of the yam slices to the volume of the immersion liquid is 1:3;
[0057] The soaking solution is in parts by weight and includes the following raw materials: 0.3 parts of fatty acid sucrose ester, 0.6 part of glyceryl monostearate, 1 part of D-mannitol, 1.2 parts of tr...
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