Avocado lemon sparkling wine

A technology for avocado and sparkling wine is applied in the field of fruit wine brewing, which can solve the problems of single variety and no research, and achieve the effects of moderate taste, high activity, and improved fermentation efficiency.

Inactive Publication Date: 2017-11-21
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, the variety of fruit sparkling wine is single, such as avocado lemon sparkling wine, this type of composite fruit sparkling wine has not yet been studied

Method used

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  • Avocado lemon sparkling wine
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  • Avocado lemon sparkling wine

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A kind of avocado lemon sparkling wine and preparation method thereof, concrete steps are as follows:

[0025] Step 1: Select 50kg of high-quality and fresh ripe avocados and lemons (the mass ratio of lemons to avocados is 1:3), wash and drain the peels with tap water, and soak the lemon peels at room temperature with edible alkaline water with a concentration of 10g / L After 20 minutes, slice and remove the seeds to obtain lemon slices, and remove the peel and core of the avocado at the same time;

[0026] Step 2: Soak the lemon slices in high-grade natural honey at 40°C. The mass ratio of lemon to honey is 1:2, so that the honey is evenly covered on the lemon slices. After immersing at a constant temperature for 5 days, separate the lemon slices from the juice obtained from immersion. Keep the dipping solution for later use;

[0027] Step 3: Cut the avocado fruit into 2-3cm 3 Squeeze and crush small pieces, add pure water 5 times the volume of the fruit and mix to ma...

Embodiment 2

[0035] A kind of avocado lemon sparkling wine and preparation method thereof, concrete steps are as follows:

[0036] Step 1: Select 100kg of high-quality fresh ripe avocados and lemons (the mass ratio of lemons to avocados is 1:5), wash and drain the peels with tap water, and soak the lemon peels at room temperature with edible alkaline water with a concentration of 20g / L After 10 minutes, slice and remove the seeds to obtain lemon slices, and remove the peel and core of the avocado at the same time;

[0037] Step 2: Soak lemon slices in high-grade natural honey at 50°C. The mass ratio of lemon to honey is 1:3, so that the honey is evenly covered on the lemon slices. After soaking at a constant temperature for 3 days, separate the lemon slices from the juice obtained from immersion. Keep the dipping solution for later use;

[0038] Step 3: Cut the avocado fruit into 2-3cm 3 Squeeze and crush the small pieces, add pure water 5 times the volume of the fruit and mix to make a pu...

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PUM

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Abstract

The invention relates to the technical field of making wine and in particular to avocado lemon sparkling wine and a preparation method thereof. The preparation method comprises the following steps: pre-processing the raw materials of the avocado and the lemon, placing lemon slices in honey in 40-50 DEG C of the temperature and steeping for 3-5 d, mixing lemon steeping liquid after steeping and avocado pulp after enzymolysis to obtain mixed fruit juice, regulating sugar and acidity to prepare fermentation liquor, inoculating an Angel wine-making high-activity dried yeast and pre-fermenting for 5-7 d; cooling and inoculating 10% of wine-making yeast activate fluid for post-fermenting for 7-10 d while the residual sugar content is 30-50 g/L; cooling to 4 DEG C while the residual sugar content is less than 2 g/L, ending the post-fermentation to obtain fermentation raw wine, wherein the alcoholic strength is 11-13%vol; and clarifying, filtering, inflating, filling, sterilizing, and ageing to obtain the avocado lemon sparkling wine. The prepared avocado lemon sparkling wine has the characteristics of strong fruit smell and mellow mouthfeel.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to an avocado lemon sparkling wine and a preparation method thereof. Background technique [0002] Avocado is also called avocado and avocado. Native to Central America, it has been introduced and cultivated in Guangdong, Fujian, Taiwan, Yunnan and other places in southern my country. The avocado fruit is a drupe, pear-shaped, about 7-10 cm long, and the seeds are very large, growing in the center of the fruit, with a diameter of about 3-5 cm. The nutritional value of avocado fruit is rich in vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium, etc. It can be used as a dish and canned food in addition to being eaten as a fruit; the nut contains fatty oil, which is non-dry Oil with mild aroma, used in food, medicine and cosmetic industry. Avocados are high in fiber (one avocado provides 34 percent of your daily value) because soluble fiber removes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/025C12G3/04
Inventor 包丽丽韩娜娜邱磊李敬龙
Owner QILU UNIV OF TECH
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