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Black bean Taigu pie rich in selenium and preparation process thereof

A preparation process, a technology of Taigu cake, applied in the field of selenium-enriched black bean Taigu cake and its preparation, can solve the problems of not having selenium-enriched black bean Taigu cake disclosed, and achieve the effect of soft taste and high nutritional value

Inactive Publication Date: 2017-11-24
太谷龙杯食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, there is no technical disclosure about black soybeans and Taigu cakes. If black beans with such nutritional value and medicinal effects can be added to Taigu cakes and processed into edible Taigu cakes with health functions, it will benefit human health
In addition, there is no disclosure of any selenium-enriched black bean Taigu cake

Method used

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  • Black bean Taigu pie rich in selenium and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The black soybean Taigu cake in the present embodiment comprises the following raw material components:

[0044] 50 kg of wheat flour, 10 kg of black bean flour, 30 kg of white sugar, 20 kg of soybean oil, 12 kg of maltose, 2 kg of eggs, 6 kg of water, and 0.5 kg of edible sodium bicarbonate.

[0045] When the black bean taigu cake in the present embodiment is processed, the technique comprises the following steps:

[0046]Crushing step: screen the black beans, select plump black beans that are free from diseases and insect pests, wash them, dry them, and grind them into 80-mesh black soybean powder for later use;

[0047] Mixing step: add wheat flour with 20% of the specific weight of the flour in the composition to the black bean flour, add 5 kg of water to ferment, set the fermentation time to 15 hours, and the fermentation temperature to 39°C. After the fermentation is completed, the black bean dough is ready for use;

[0048] Preparation of auxiliary materials: Me...

Embodiment 2

[0053] The black soybean Taigu cake in the present embodiment comprises the following raw material components:

[0054] 90 kg of wheat flour, 50 kg of black bean flour, 60 kg of sugar, 50 kg of linseed oil, 35 kg of maltose, 45 kg of eggs, 0.2 kg of yeast, 35 kg of water, 1.5 kg of edible sodium bicarbonate, and 0.6 kg of edible sodium carbonate.

[0055] When the black bean taigu cake in the present embodiment is processed, the technique comprises the following steps:

[0056] Crushing step: screen the black beans, select plump black beans that are free from diseases and insect pests, wash them, dry them, and grind them into 120-mesh black soybean powder for later use;

[0057] Mixing step: add wheat flour with 50% of the specific weight of the flour in the composition to the black bean flour, add yeast, add 30 kg of water to ferment, set the fermentation time to 12 hours, and the fermentation temperature to 15°C. After the fermentation is completed, the black bean dough is r...

Embodiment 3

[0063] The black soybean Taigu cake in the present embodiment comprises the following raw material components:

[0064] 60 kg of wheat flour, 30 kg of black bean flour, 30 kg of white sugar, 36 kg of soybean oil, 21 kg of maltose, 20 kg of eggs, 25 kg of water, 5 kg of sesame seeds, 1.0 kg of edible sodium bicarbonate.

[0065] When the black bean taigu cake in the present embodiment is processed, the technique comprises the following steps:

[0066] Crushing step: screen the black beans, select plump black beans that are free from diseases and insect pests, wash them, dry them, and grind them into 90-mesh black soybean powder for later use;

[0067] Mixing step: Add 15 kg of water to the black bean flour for fermentation, set the fermentation time to 10 hours, and the fermentation temperature to 30°C, and the black bean dough will be ready after fermentation;

[0068] Preparation of auxiliary materials: Melt edible sodium bicarbonate with water and add to the blender; then a...

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Abstract

The invention discloses a black bean Taigu pie rich in selenium and a preparation process thereof. The pie is prepared from wheat flour, black bean flour, white sugar, edible oil, maltose, eggs, water, sesame kernels, edible baking soda and edible sodium carbonate in appropriate proportion, so that the prepared Taigu pie has superior fragrant, crisp and soft mouthfeel. Moreover, nutritional benefits of the black bean are fully exerted. Besides, the wheat flour, black bean flour and yeast which are rich in selenium can be selected, so that the prepared black bean Taigu pie is rich in selenium, and nutrition value is further strengthened.

Description

technical field [0001] The invention relates to a selenium-enriched black bean taigu cake and a preparation process thereof, belonging to the field of food. Background technique [0002] Taigu cake is a traditional famous food in Shanxi, named after it is produced in Taigu County, Shanxi Province. Taigu cakes first originated in the Qing Dynasty. They are sweet but not greasy, crisp but not broken, delicious and delicious. Taigu cake is known as a typical representative of "Shanxi Merchants Food Culture". [0003] Traditional Taigu cake is made of flour, sugar, edible vegetable oil, maltose, sodium bicarbonate or sodium carbonate. During preparation, after these raw materials are mixed and stirred evenly, water is added therein for mixing, kneaded to form a dough, and then the dough is cut into small doughs with specific grams, and finally coated with sesame seeds for baking. [0004] Black beans are the black seeds of the leguminous plant soybean. Black beans are also k...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/362A21D13/06
Inventor 雷振山
Owner 太谷龙杯食业有限公司
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