Novel banana milk and preparation method thereof

Abstract

The invention discloses novel banana milk. The novel banana milk is prepared from 5 to 10% of dry powder of banana, 80 to 90% of raw milk, 1 to 4% of trehalose, 0.1 to 0.6% of a complex stabilizer, 0 to 2% of white sugar and the balance of water. The composite stabilizer is composed of glyceryl monostearate, xanthan gum, polyglycerol fatty acid ester, sucrose fatty acid ester and stearoyl lactylate. The invention also discloses a preparation method of the novel banana milk. The novel banana milk is not affected by the seasonality and the preservability of the banana, has a high nutritional value, has good quality and a good taste and has a long storage period.

Description

technical field [0001] The invention relates to the technical field of dairy product manufacturing, in particular to a novel banana milk and a preparation method thereof. Background technique [0002] Banana is a tropical fruit with high nutritional value. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; it also contains vitamin A, vitamin E, thiamine and other vitamins, potassium, magnesium, etc. trace elements. The nutrients contained in bananas have the functions of clearing heat and moistening lungs, lowering blood pressure, preventing muscle spasms, protecting blood vessels, curing peptic ulcers, preventing arteriosclerosis and improving the immune system, so bananas are also known as the "king of new fruits". . [0003] Milk has very high nutritional value and contains all the nutrients needed by the human body. It is the only complete nutritional food. With the increase of urban residents' income and the change ...

AI Technical Summary

Problems solved by technology

[0004] At present, people's demand for milk products is diversified. People not only pay attention to "taste and taste" when purchasing, but also pay more attention to their nutritional content, functionality and safety. Therefore, banana milk came into being. Banana milk not only maintains the quality of bananas and The original nutritional content of milk, mixed with the flavor of banana and milk to form a unique taste, is very popular among people. In addition, my country is a big producer of bananas and has a wide range of raw materials, which further promotes the development of banana milk. Bananas are seasonal and difficult to store. During processing, they are prone to enzymatic browning, resulting in loss of nutrients, low product quality, short storage period, and poor taste.