Miscanthus anderss plant feed processing preparation method
A preparation method and plant feed technology, applied to the preservation method of animal feed raw materials, animal feed, animal feed, etc., can solve the problems of poor palatability, short storage time of green and fresh feed, and low utilization rate, so as to improve palatability, Guarantee the effect of ruminant livestock's preference for food and increase the content of nutrients
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Embodiment 1
[0018] The method for preparing awn stalk plant forage includes the following steps:
[0019] The first step, material selection, select the stem and leaf part above the soil of the fresh awn stalk as the raw material for standby;
[0020] The second step is to adjust the moisture, and control the moisture of the selected fresh awn stalks to 70%;
[0021] The third step is to cut short and rub it softly. After the moisture is controlled, the fresh awn stalk is cut into short awn stalks with a straw pulverizer, wherein the length of the short awn stalk is 3cm, and then the short awn stalk is rubbed with a rubbing machine. Processing, rubbing time is 4 minutes;
[0022] The 4th step, preparation of starter, choose corn flour, lactic acid bacteria, calcium hydrogen phosphate, urea, wherein the consumption of corn flour is 10kg, the consumption of lactic acid bacteria is 100g, the consumption of calcium hydrogen phosphate is 100g, the consumption of urea is 1kg, then The selecte...
Embodiment 2
[0027] The method for preparing awn stalk plant forage includes the following steps:
[0028] The first step, material selection, select the stem and leaf part above the soil of the fresh awn stalk as the raw material for standby;
[0029] The second step is to adjust the moisture, and control the moisture of the selected fresh awn stalks to 65%;
[0030] The third step is to cut short and rub it softly. The fresh awn stalks after the moisture has been controlled are cut into short awn stalks with a straw pulverizer, wherein the length of the short awn stalks is 5cm, and then the short awn stalks are rubbed with a rubbing machine. Processing, kneading time is 6 minutes;
[0031] The 4th step, preparation of starter, choose corn flour, lactic acid bacteria, calcium hydrogen phosphate, urea, wherein the consumption of corn flour is 12kg, the consumption of lactic acid bacteria is 110g, the consumption of calcium hydrogen phosphate is 110g, and the consumption of urea is 1.2kg, ...
Embodiment 3
[0036] The method for preparing awn stalk plant forage includes the following steps:
[0037] The first step, material selection, select the stem and leaf part above the soil of the fresh awn stalk as the raw material for standby;
[0038] The second step is to adjust the moisture, and control the moisture of the selected fresh awn stalks to 60%;
[0039] The third step is to cut short and rub it softly. The fresh awn stalks after the moisture has been controlled are cut into short awn stalks with a straw pulverizer, wherein the length of the short awn stalks is 2cm, and then the short awn stalks are rubbed with a rubbing machine. Processing, rubbing time is 2 minutes;
[0040] The 4th step, preparation of starter, choose corn flour, lactic acid bacteria, calcium hydrogen phosphate, urea, wherein the consumption of corn flour is 8kg, the consumption of lactic acid bacteria is 90g, the consumption of calcium hydrogen phosphate is 90g, and the consumption of urea is 0.8kg, then...
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