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Enzyme beverage

A technology of enzyme beverage and enzyme bacteria, which is applied in the field of enzyme beverage, can solve the problems such as the loss of nutrients, and achieve the effect of promoting physical strength, simple preparation, and promoting cardiopulmonary function

Inactive Publication Date: 2017-11-24
沈阳博强生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For some raw materials that are difficult to ferment, the nutrients in the raw materials cannot be fully extracted by primary fermentation or secondary fermentation, resulting in the loss of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] The preparation method of the enzyme beverage of this specific embodiment is: step 1, at first carry out proportioning of each raw material according to the formula of mass percentage, then the pure water of corn white sugar is melted into solution 1 standby;

[0012] Step 2. Dissolve collagen and creatinine stock solution with double the amount of purified water to form solution 2 for later use;

[0013] Step 3, the solution 1 prepared in step 1 and the solution 2 prepared in step 2 are put into a stirrer and mixed;

[0014] Step 4. Finally, add vitamin C and enzyme bacteria into the blender and stir. Enzyme drinks that need to change color should be used with pure natural flower petal extracts.

[0015] Preferably, the pure natural flower petals are edible flower petals such as chrysanthemum, rose, pear blossom, apple blossom, jasmine, sweet-scented osmanthus, lotus, orchid, lily lily, rape flower, gardenia.

Embodiment 1

[0016] Embodiment 1: step 1, the pure water that is 5% corn white sugar 10% is melted into solution 1 standby;

[0017] Step 2. Dissolve 3% collagen and 2% creatinine stock solution with 10% pure water to form solution 2 for later use;

[0018] Step 3, the solution 1 prepared in step 1 and the solution 2 prepared in step 2 are put into a stirrer and mixed;

[0019] Step 4. Finally, add 2% vitamin C, 5% enzyme bacteria and 62.95% pure water into the blender for stirring. Enzyme drinks that need to change color should be purified from pure natural flower petals. The dosage is 0.05%. Filtration, sterilization and filling leave the factory as finished products.

Embodiment 2

[0020] Embodiment 2: step 1, the pure water that the mass percent is 4% corn white sugar 8% is melted into solution 1 for subsequent use;

[0021] Step 2. Dissolve 3% collagen and 3% creatinine stock solution with 12% pure water to form solution 2 for later use;

[0022] Step 3, the solution 1 prepared in step 1 and the solution 2 prepared in step 2 are put into a stirrer and mixed;

[0023] Step 4. Finally, add 2% vitamin C, 7% enzyme bacteria and 60.95% pure water into the blender for stirring. Enzyme drinks that need to change color should be purified from pure natural flower petals. The dosage is 0.05%. Filtration, sterilization and filling leave the factory as finished products.

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Abstract

The invention discloses an enzyme beverage, which belongs to the technical field of enzyme drinks. The enzyme beverage is prepared from the following ingredients by weight percent: 2 to 5 percent of collagen, 1 to 4 percent of vitamin C, 3 to 8 percent of enzyme microorganisms, 3 to 8 percent of corn white sugar, 1 to 4 percent of CR stock solution, 80 to 90 percent of pure water, and 0.01 to 0.07 percent of pure natural flower extract. The enzyme beverage is simple in preparation; and after people drink the enzyme beverage for a long time, the blood oxygen content can be increased, the heart and lung function can be improved, leucocyte can be activated, the decomposition function of an immune system can be improved, food entering the mouth can be decomposed into substances that are easy to digest, the rapid restoration of physical strength and the rescuing can be promoted, the hangover can be prevented, and the liver can be protected.

Description

technical field [0001] The invention relates to an enzyme beverage, which belongs to the technical field of enzyme beverages. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . It is involved in almost all life activities. The chemical changes in living organisms are almo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/105A23L33/17
CPCA23L2/382A23L2/52A23L33/00A23L33/105A23L33/17A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/324A23V2200/326A23V2250/21A23V2250/5422
Inventor 陈博强
Owner 沈阳博强生物科技发展有限公司
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