Enzyme beverage

A technology of enzyme beverage and enzyme bacteria, which is applied in the field of enzyme beverage, can solve the problems such as the loss of nutrients, and achieve the effect of promoting physical strength, simple preparation, and promoting cardiopulmonary function

Inactive Publication Date: 2017-11-24
沈阳博强生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For some raw materials that are difficult to ferment, the nutrients in the raw materials cannot be f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] The preparation method of the enzyme beverage of this specific embodiment is as follows: Step 1. First, proportion each raw material according to the formula of mass percentage, and then use doubled amount of pure hydrate to dilute the corn sugar into solution 1 for standby;

[0012] Step 2: Dissolve the collagen and creatinine stock solution with doubled amount of purified water into solution 2 for use;

[0013] Step 3: Put the solution 1 prepared in step 1 and the solution 2 prepared in step 2 into a mixer for mixing;

[0014] Step 4. Finally, add vitamin C and enzyme bacteria into the blender for mixing. The enzyme drink that needs to be discolored should use the extract of pure natural flower petals, the amount is 0.05%, and finally the finished product is filtered, sterilized and filled.

[0015] Preferably, the pure natural flower petals are edible flower petals such as chrysanthemum, rose, pear, apple, jasmine, osmanthus, lotus, orchid, golden needle, rape, gardenia and t...

Example Embodiment

[0016] Example 1: Step 1. Dilute 5% by mass corn sugar and 10% pure water into solution 1 for use;

[0017] Step 2: Dissolve 3% collagen and 2% creatinine stock solution with 10% pure water into solution 2 for use;

[0018] Step 3: Put the solution 1 prepared in step 1 and the solution 2 prepared in step 2 into a mixer for mixing;

[0019] Step 4. Finally, add 2% vitamin C, 5% enzyme bacteria and 62.95% pure water into the blender for mixing. Enzyme drinks that need to change color should be purified and used with pure natural flower petals, and the amount is 0.05%. Filtration, sterilization and filling are finished products when they leave the factory.

Example Embodiment

[0020] Embodiment 2: Step 1. The pure hydration of 4% corn sugar with 8% mass percentage is dissolved into solution 1 for later use;

[0021] Step 2: Dissolve 3% collagen and 3% creatinine stock solution with 12% pure water into solution 2 for use;

[0022] Step 3: Put the solution 1 prepared in step 1 and the solution 2 prepared in step 2 into a mixer for mixing;

[0023] Step 4. Finally, add 2% vitamin C, 7% enzyme bacteria and 60.95% pure water into the blender for mixing. Enzyme drinks that need to change color should be purified and used with pure natural flower petals, and the dosage is 0.05%. Filtration, sterilization and filling are finished products when they leave the factory.

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PUM

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Abstract

The invention discloses an enzyme beverage, which belongs to the technical field of enzyme drinks. The enzyme beverage is prepared from the following ingredients by weight percent: 2 to 5 percent of collagen, 1 to 4 percent of vitamin C, 3 to 8 percent of enzyme microorganisms, 3 to 8 percent of corn white sugar, 1 to 4 percent of CR stock solution, 80 to 90 percent of pure water, and 0.01 to 0.07 percent of pure natural flower extract. The enzyme beverage is simple in preparation; and after people drink the enzyme beverage for a long time, the blood oxygen content can be increased, the heart and lung function can be improved, leucocyte can be activated, the decomposition function of an immune system can be improved, food entering the mouth can be decomposed into substances that are easy to digest, the rapid restoration of physical strength and the rescuing can be promoted, the hangover can be prevented, and the liver can be protected.

Description

technical field [0001] The invention relates to an enzyme beverage, which belongs to the technical field of enzyme beverages. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . It is involved in almost all life activities. The chemical changes in living organisms are almo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/105A23L33/17
CPCA23L2/382A23L2/52A23L33/00A23L33/105A23L33/17A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/324A23V2200/326A23V2250/21A23V2250/5422
Inventor 陈博强
Owner 沈阳博强生物科技发展有限公司
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