Soybean isoflavone effervescent tablet and preparation method thereof
A technology of soybean isoflavones and effervescent tablets, which is applied in the functions of food ingredients, food forming, food science, etc., can solve problems such as toxic and side effects, affecting women's health, and drug dependence, and achieve the prevention of high blood pressure, strong resistance Oxidation and free radical scavenging effect, anti-aging effect
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[0041] According to another aspect of the present invention, the present invention also provides a preparation method for the above-mentioned soybean isoflavone effervescent tablet, comprising the steps of:
[0042] (a) mixing daidzin, daidzein, genistein and genistin to obtain a soybean isoflavone composition;
[0043] (b) uniformly mixing the soybean isoflavone composition, vitamin E, vitamin C, acid agent and alkali agent, and then fully mixing with ethanol to prepare soybean isoflavone effervescent granules;
[0044] (c) drying the effervescent soybean isoflavone granules, adding a lubricant, mixing evenly, and compressing into tablets to obtain effervescent soybean isoflavone tablets.
[0045] The preparation method of the soybean isoflavone effervescent tablet provided by the invention has the advantages of simple process, convenient operation, easy large-scale industrial production, reduced preparation cost, and improved preparation efficiency.
[0046] In a preferred ...
Embodiment 1
[0059] This example provides a soybean isoflavone effervescent tablet, prepared from the following raw materials in parts by mass: 45 parts of soybean isoflavone composition, 3 parts of vitamin E, 55 parts of vitamin C, 835 parts of citric acid, apple 155 parts of acid, 657 parts of sodium bicarbonate, 20 parts of magnesium stearate, wherein the soybean isoflavone composition is a mixture of daidzin, daidzein, genistein and genistin, and the mass ratio of the four is 4 :11:6:2.
Embodiment 2
[0061] This example provides a soybean isoflavone effervescent tablet, which is prepared from the following raw materials in parts by mass: 55 parts of soybean isoflavone composition, 7 parts of vitamin E, 45 parts of vitamin C, 780 parts of citric acid, apple 135 parts of acid, 657 parts of sodium bicarbonate, 20 parts of magnesium stearate, wherein the soybean isoflavone composition is a mixture of daidzin, daidzein, genistein and genistin, and the mass ratio of the four is 6 :9:4:2.
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