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Soybean isoflavone effervescent tablet and preparation method thereof

A technology of soybean isoflavones and effervescent tablets, which is applied in the functions of food ingredients, food forming, food science, etc., can solve problems such as toxic and side effects, affecting women's health, and drug dependence, and achieve the prevention of high blood pressure, strong resistance Oxidation and free radical scavenging effect, anti-aging effect

Active Publication Date: 2020-11-06
博凯药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] One of the objectives of the present invention is to provide a soybean isoflavone effervescent tablet to alleviate the fact that most of the existing estrogen-supplementing drugs on the market are artificial estrogens, and long-term use will have great toxic and side effects, and even cause drug dependence and affect Technical Issues in Women's Physical Health

Method used

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  • Soybean isoflavone effervescent tablet and preparation method thereof
  • Soybean isoflavone effervescent tablet and preparation method thereof
  • Soybean isoflavone effervescent tablet and preparation method thereof

Examples

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preparation example Construction

[0041] According to another aspect of the present invention, the present invention also provides a preparation method for the above-mentioned soybean isoflavone effervescent tablet, comprising the steps of:

[0042] (a) mixing daidzin, daidzein, genistein and genistin to obtain a soybean isoflavone composition;

[0043] (b) uniformly mixing the soybean isoflavone composition, vitamin E, vitamin C, acid agent and alkali agent, and then fully mixing with ethanol to prepare soybean isoflavone effervescent granules;

[0044] (c) drying the effervescent soybean isoflavone granules, adding a lubricant, mixing evenly, and compressing into tablets to obtain effervescent soybean isoflavone tablets.

[0045] The preparation method of the soybean isoflavone effervescent tablet provided by the invention has the advantages of simple process, convenient operation, easy large-scale industrial production, reduced preparation cost, and improved preparation efficiency.

[0046] In a preferred ...

Embodiment 1

[0059] This example provides a soybean isoflavone effervescent tablet, prepared from the following raw materials in parts by mass: 45 parts of soybean isoflavone composition, 3 parts of vitamin E, 55 parts of vitamin C, 835 parts of citric acid, apple 155 parts of acid, 657 parts of sodium bicarbonate, 20 parts of magnesium stearate, wherein the soybean isoflavone composition is a mixture of daidzin, daidzein, genistein and genistin, and the mass ratio of the four is 4 :11:6:2.

Embodiment 2

[0061] This example provides a soybean isoflavone effervescent tablet, which is prepared from the following raw materials in parts by mass: 55 parts of soybean isoflavone composition, 7 parts of vitamin E, 45 parts of vitamin C, 780 parts of citric acid, apple 135 parts of acid, 657 parts of sodium bicarbonate, 20 parts of magnesium stearate, wherein the soybean isoflavone composition is a mixture of daidzin, daidzein, genistein and genistin, and the mass ratio of the four is 6 :9:4:2.

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Abstract

The invention provides a soybean isoflavone effervescent tablet and a preparation method thereof, and relates to the technical field of health care products, and the soybean isoflavone effervescent tablet is mainly prepared from the following raw materials in parts by mass: 45-55 parts of a soybean isoflavone composition, 3-7 parts of vitamin E, 45-55 parts of vitamin C, 900-1000 parts of an acid agent, 600-700 parts of an alkaline agent and 15-20 parts of a lubricant, wherein the soybean isoflavone composition is a mixture of daidzin, daidzein, genistein and genistin, and the mass ratio of daidzin, daidzein, genistein and genistin is (10-100) :( 5-200) :( 1-100) :( 10-50), the soybean isoflavone effervescent tablet alleviates the technical problem that most of estrogen replacement drugs in the market are artificial estrogen, and have toxic side effects after long-term use, people may not have drug dependence on the soybean isoflavone effervescent tablet, and the soybean isoflavone effervescent tablet has strong antioxidant and radical scavenging effects, and has the technical effects of effectively preventing high blood pressure, high cholesterol and other diseases.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a soybean isoflavone effervescent tablet and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, women's life pressure is increasing, and their bodies are getting worse. Especially after the age of 35, women's estrogen secretion decreases, their immunity decreases, and they are more prone to osteoporosis, breast cancer, uterine diseases such as cancer. Therefore, it is necessary to supplement estrogen to women, especially women after the age of 35, to improve women's physical condition and enhance immunity, thereby reducing the chance of disease. However, most of the estrogen-supplementing drugs currently on the market are artificial estrogens. Long-term use will cause serious side effects, and even cause drug dependence, affecting women's health. [0003] In view of this, the present invention is proposed. Conte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L2/68A23L33/105A23L33/15A23P10/28
CPCA23L2/395A23L2/40A23L2/52A23L2/68A23L33/105A23L33/15A23P10/28A23V2002/00A23V2200/324A23V2200/302A23V2200/306A23V2200/308A23V2200/326A23V2200/3262A23V2200/30A23V2250/032A23V2250/044A23V2250/1614A23V2250/21172A23V2250/708A23V2250/712
Inventor 胡晓娟张荣培许阳许平辉
Owner 博凯药业有限公司