Internal heat relieving chili sauce and production method thereof

A technology of Baihuo hot sauce and Baihuo soup, which is applied in the field of food processing, can solve problems such as hot sauce getting angry, and achieve the effect of preventing getting angry

Inactive Publication Date: 2017-11-24
YANTAI TONGTIANDA BLOWER MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to address the deficiencies of the prior art, to provide a Baihuo chili sauce and its preparation method, by adding Baihuo soup for cooking, it solves the problem of "getting angry" caused by eating too much chili sauce in the prior art symptom problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: A kind of Baihuo chili sauce is made up of chili noodles, fresh pepper, seasoning sauce, Baihuo soup, salt, monosodium glutamate, granulated sugar, rice wine and water. Coptidis, glutinous rice, lotus root starch, pear, purslane, mung bean, millet, buckwheat, Anemarrhena, Huangling and water chestnut, wherein, the said chili powder accounts for 40%, the said fresh pepper accounts for 45%, and the said seasoning sauce accounts for 20% %, the Baihuo soup accounts for 30%, the salt accounts for 4%, the monosodium glutamate accounts for 2%, the described fine sugar accounts for 2%, the described rice wine accounts for 2%, and the balance is water.

[0017] In the Baihuo Decoction, Radix Isatidis accounts for 2%, chrysanthemum accounts for 1%, barley accounts for 3%, rhubarb accounts for 4%, Coptis chinensis accounts for 3%, glutinous rice accounts for 2%, lotus root powder accounts for 2%, pear accounts for 1%, and purslane accounts for 3%. 2%, mung bean 2%, m...

Embodiment 2

[0025] Embodiment 2: A kind of Baihuo chili sauce is made up of chili powder, fresh chili, seasoning sauce, Baihuo soup, salt, monosodium glutamate, granulated sugar, rice wine and water. Coptidis, glutinous rice, lotus root powder, pear, purslane, mung bean, millet, buckwheat, Anemarrhena, Huangling and water chestnut, wherein, the chili powder accounts for 45%, the fresh pepper accounts for 40%, and the seasoning sauce accounts for 25%. %, the Baihuo soup accounts for 35%, the salt accounts for 5%, the monosodium glutamate accounts for 3%, the described fine sugar accounts for 3%, the described rice wine accounts for 4%, and the balance is water.

[0026] In the Baihuo Decoction, Banlangen accounts for 3%, chrysanthemum accounts for 2%, barley accounts for 5%, rhubarb accounts for 6%, coptis accounts for 5%, glutinous rice accounts for 3%, lotus root starch accounts for 4%, pear accounts for 3%, and purslane accounts for 5%. 5%, mung bean 6%, millet 2%, buckwheat 7%, Anemarr...

Embodiment 3

[0034] Embodiment 3: A kind of Baihuo spicy sauce is made up of chili powder, fresh chili, seasoning sauce, Baihuo soup, salt, monosodium glutamate, granulated sugar, rice wine and water. Coptidis, glutinous rice, lotus root powder, pear, purslane, mung bean, millet, buckwheat, Anemarrhena, Huangling and water chestnut, wherein, the chili powder accounts for 45%, the fresh pepper accounts for 40%, and the seasoning sauce accounts for 25%. %, the Baihuo soup accounts for 35%, the salt accounts for 5%, the monosodium glutamate accounts for 3%, the described fine sugar accounts for 3%, the described rice wine accounts for 4%, and the balance is water.

[0035] In the Baihuo Decoction, Banlangen accounts for 3%, chrysanthemum accounts for 2%, barley accounts for 5%, rhubarb accounts for 6%, coptis accounts for 5%, glutinous rice accounts for 3%, lotus root starch accounts for 4%, pear accounts for 3%, and purslane accounts for 5%. 5%, mung bean 6%, millet 2%, buckwheat 7%, Anemarr...

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PUM

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Abstract

The invention discloses an internal heat relieving chili sauce. The internal heat relieving chili sauce comprises 40-45% of paprika, 40-45% of fresh chili, 20-25% of a seasoning sauce, 30-35% of an internal heat relieving soup, 4-5% of edible salt, 2-3% of monosodium glutamate, 2-3% of berry sugar, 2-4% of rice wine, and the balance of water, and the internal heat relieving soup comprises Radix Isatidis, chrysanthemum flowers, coix seeds, rheum officinale, Rhizoma Coptidis, glutinous rice, lotus root starch, pears, purslane, mung beans, millet, buckwheat, Rhizoma Anemarrhenae, Scutellaria lateriflora and water chestnuts. The internal heat relieving soup is added, and is boiled together with other ingredients of the internal heat relieving chili sauce, so the taste of the chili sauce is guaranteed, and a series of excess internal heat symptoms caused by eating too much chili sauce are prevented.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pauhuo hot sauce and a preparation method thereof. Background technique [0002] Chili sauce is a sauce made of chili peppers, which is a common condiment on the table. There are two kinds of oil and water, the oil is made of sesame oil and chili, the color is bright red, a layer of sesame oil is floating on it, easy to preserve, the water is made of water and chili, the color is bright red, add garlic and ginger , sugar, salt, can be preserved for a long time, and the taste is more delicious. [0003] Pepper is pungent and warm, can lower body temperature through sweating, and relieve muscle pain, so it has strong antipyretic and analgesic effects. Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of relevant cells, thereby terminating At the same time, the strong spicy taste of pepper can stimulate the secretio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 江倩
Owner YANTAI TONGTIANDA BLOWER MFG CO LTD
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