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Preparation method for hypolipidemic soft capsule preparation using seaweed glue as capsule material

A soft capsule preparation, a technology for lowering blood lipids, which can be used in the formation of food, the function of food ingredients, and food ingredients containing natural extracts, etc., and can solve the problem of mild excitement in isolated rabbit hearts.

Inactive Publication Date: 2017-12-08
WEIHAI HAIRI AQUATIC FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Laminarin monohydrochloride can also lower blood pressure and inhibit the isolated rabbit intestine; but it has a mild excitatory effect on the isolated rabbit heart

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] 1, a kind of seaweed gel is the preparation method of the hypolipidemic soft capsule preparation of capsule material, and its characteristics are as follows:

[0060] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 1.0kg of agar, 0.3kg of methylcellulose, 0.2kg of sodium alginate, 0.01kg of ethyl vanillin, 0.02kg of titanium dioxide, 0.1kg of glycerol, sorbitol or wood Sugar alcohol 0.1kg;

[0061] (2) The weight of the raw and auxiliary materials of capsule heart is 60g of Korean red ginseng, 60g of kelp, 60g of fungus, 30g of hawthorn, and 30g of jujube;

[0062] (3) Extract the Korean red ginseng in (2) with water for 3 times, the amount of water added each time is 6 times of the weight of Korean red ginseng, the time is 3 hours each time, 60 ° C, to obtain the water extract, combined, and reduced at 60 ° C Concentrate under pressure until the amount of each milliliter of water extract is equivalent to 1g of Korean red g...

Embodiment 2

[0070] 1, a kind of seaweed gel is the preparation method of the hypolipidemic soft capsule preparation of capsule material, and its characteristics are as follows:

[0071] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 3.0kg of agar, 1.0kg of methyl cellulose, 0.4kg of sodium alginate, 0.02kg of ethyl vanillin, 0.03kg of titanium dioxide, 0.2kg of glycerol, sorbitol or wood Sugar alcohol 0.2kg;

[0072] (2) The weight of the raw and auxiliary materials of capsule heart is 90g of Korean red ginseng, 90g of kelp, 90g of fungus, 60g of hawthorn, and 60g of jujube;

[0073] (3) Extract the Korean red ginseng in (2) 4 times with 8 times the weight of the Korean red ginseng, each time for 4 hours at 80°C to obtain water extracts, combine them, and reduce Concentrate under pressure until the amount of each milliliter of water extract is equivalent to 1g of Korean red ginseng, which is the Korean red ginseng extract;

[0074] (4) Add ...

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PUM

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Abstract

The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a hypolipidemic soft capsule preparation using seaweed glue as a capsule material. The raw supplement materials of the capsule material are prepared from agar, methyl cellulose, sodium alginate, ethyl vanillin, titanium dioxide, glycerol, sorbitol or xylitol; a lactic acid bacteria fermented Korean red ginseng extract and hawthorn fruit micron-sized powder and water extract of kelp, edible fungus and jujube are mixed to obtain a capsule core material; the raw supplement materials of the capsule material are added into deionized water for 30 minutes to dissolve sol and degassed under 0.5 vacuum degree for 10 to 12 minutes to become capsule material glue liquor; the capsule glue liquor are prepared into film and are filled with capsule core material, and the soft capsule preparation is prepared by a pressing method. The capsule material of the invention has the characteristics of extensibility, strong tension and good toughness; the soft capsule preparation has the functions of lowering blood fat, improving body immunity, delaying aging and assisting anticancer.

Description

Technical field: [0001] The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a hypolipidemic soft capsule preparation with seaweed gel as the capsule material. The capsule material of the product of the invention has the characteristics of extensibility, strong tension and good toughness; the soft capsule preparation has the functions of lowering blood fat, improving body immunity, delaying aging and assisting anticancer. Background technique: [0002] Soft Capsule (Soft Capsule) has become one of the most widely used pharmaceutical preparations in clinical practice since it came out in 1935. Many oily, liquid or even paste raw materials can be processed into soft capsules. Hundreds of various soft capsule preparations have been listed in the world, including VE soft capsules, evening primrose soft capsules, Duoxikang soft capsules, deep-sea fish oil soft capsules, and various health care pro...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/135A23L19/00A23L17/60A23L31/00A23L33/24A23L29/256A23L29/20A23P10/30
CPCA23L17/60A23L19/01A23L29/20A23L29/256A23L31/00A23L33/105A23L33/135A23L33/24A23P10/30A23V2002/00A23V2200/326A23V2200/324A23V2200/302A23V2200/308A23V2250/2124A23V2250/202A23V2250/208A23V2250/21
Inventor 车洪斌
Owner WEIHAI HAIRI AQUATIC FOODSTUFF