Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flavor-varied walnut milk beverage for dispelling effects of alcohol and processing method thereof

A processing method and technology of walnut milk, which is applied in the field of food processing, can solve the problems of poor hangover effect and inability to take care of nutrition, etc., achieve good hangover effect, good stability effect, and meet the shelf life requirements

Inactive Publication Date: 2017-12-12
YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a sobering walnut milk drink with a sour taste and a processing method thereof, so as to solve the problems that the existing hangover drinks are not effective in sobering up and cannot take care of nutrition while relieving the hangover

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a processing method for sobering up walnut milk beverage with a sober taste, including:

[0034] Peeling: remove moldy and rotten kernels from walnut kernels and peel them;

[0035] Beating: Mix the peeled walnut kernels with water at a mass ratio of 1:8, and then use a beater to beat at a speed of 1200r / min for 25 minutes. After filtering, heat the filtrate to 75°C to obtain filtrate A;

[0036] Mixing: Evenly mix the filtrate A, the stabilizer and the 70°C miracle fruit extract filtered through a 600-mesh screen and heat it to 70°C, then homogenize, fill, and sterilize to obtain a walnut milk drink. The stabilizer accounts for 0.2% of the total mass of the protein drink, the stabilizer includes: 20 parts by weight of polyglycerol fatty acid ester, 20 parts by weight of microcrystalline cellulose, 15 parts by weight of mono- and diglycerin fatty acid ester, 10 parts by weight of sodium tripolyphosphate, carboxymethyl 10 parts by weight of sodi...

Embodiment 2

[0040] This embodiment provides a processing method for sobering up walnut milk beverage with a sober taste, including:

[0041] Peeling: remove moldy and rotten kernels from walnut kernels and peel them;

[0042] Beating: Mix the peeled walnut kernels with water at a mass ratio of 1:12 and beat for 15 minutes with a beater at a speed of 1500r / min. After filtering, heat the filtrate to 70°C to obtain filtrate A;

[0043] Mixing: Evenly mix the filtrate A, the stabilizer and the 75°C miracle fruit extract filtered through a 600-mesh screen and heat to 75°C, then homogenize, fill, and sterilize to obtain a walnut milk drink. The stabilizer accounts for 0.25% of the total mass of the protein drink, the stabilizer includes: 12 parts by weight of polyglycerin fatty acid ester, 12 parts by weight of microcrystalline cellulose, 10 parts by weight of mono- and diglycerin fatty acid ester, 6 parts by weight of sodium tripolyphosphate, carboxylate 6 parts by weight of sodium methylcell...

Embodiment 3

[0047] This embodiment provides a processing method for sobering up walnut milk beverage with a sober taste, including:

[0048] Peeling: remove moldy and rotten kernels from walnut kernels and peel them;

[0049] Beating: Mix the peeled walnut kernels with water at a mass ratio of 1:10, then use a beater to beat for 20 minutes at a speed of 1350r / min, and after filtering, heat the filtrate to 75°C to obtain filtrate A;

[0050] Mixing: evenly mix the filtrate A, the stabilizer and the 80°C miracle fruit extract filtered through a 600-mesh screen and heat to 80°C, then homogenize, fill, and sterilize to obtain a walnut milk drink. The stabilizer accounts for 0.25% of the total mass of the protein drink, and the stabilizer includes: 15 parts by weight of polyglycerol fatty acid ester, 15 parts by weight of microcrystalline cellulose, 12 parts by weight of mono- and diglycerin fatty acid ester, 8 parts by weight of sodium tripolyphosphate, carboxymethyl 8 parts by weight of sod...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a flavor-varied walnut milk beverage for dispelling the effects of alcohol. Raw materials of the beverage comprise 50 parts of walnut kernels and 3-7 parts of synsepalum dulcificum powder. For the walnut milk protein beverage of the application, a total protein content is 0.6g / 100ml or above; a fat content is 2.0g / 100ml or above; and a soluble solid content is 5g / 100ml or above. Substances in synsepalum dulcificum extract can promote alcohol metabolism and decomposition in human bodies so as to realize the function of dispelling the effects of alcohol, and the beverage has a good effect of dispelling the effects of alcohol.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sober-up walnut milk drink with a sour taste and a processing method thereof. Background technique [0002] Although the old saying is grain essence, excessive drinking can do great harm to the body, such as: damage to the liver, fat accumulation in the liver causes fatty liver; gastric ulcer, which can cause gastric bleeding and endanger life; damage to the nervous system, such as peripheral neuropathy , so children drink easily become stupid; make the cerebral cortex atrophy, some reports show that the cerebral cortex of some chronic alcoholics has atrophy, and some patients have signs of mental decline; cause alcoholic fetal syndrome, alcohol in the fetus The rate of metabolism and excretion in the body is slow, causing various harms to the developing fetus, including fetal malformation, stillbirth, growth retardation and behavioral defects. [0003] Although drinking has so ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 张跃进尹文剑
Owner YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com