Low-rank coal degradation solution flavor beverage

Abstract

The invention discloses a low-rank coal degradation solution flavor beverage. The low-rank coal degradation solution flavor beverage comprises the following raw materials in percentage by weight: 30-70% of a low-rank coal degradation solution, 3-9% of glucose, 0.01-0.03% of pectin, 0.02-0.06% of sodium carboxymethylcellulose, 0.02-0.04% of sodium alginate, and the balance distilled water. The low-rank coal degradation solution flavor beverage is prepared by the following steps of uniformly mixing the raw materials according to the proportion, and carrying out homogenization; carrying out filling when the homogenized mixture is still hot; and then, carrying out deaeration, cap-pressing and sterilization treatment so as to obtain flavor beverage products. The preparation method of the low-rank coal degradation solution is different from the preparation method of prior art so that the prepared degradation solution is lower in pH value and mellower in sour taste, and thus, the prepared degradation solution is more suitable for preparation method of flavor beverages. The prepared low-rank coal degradation solution flavor beverage is delicious, sweet and refreshing in flavor, mellow and heavy in sour taste, and unique in flavor; moreover, the low-rank coal degradation solution flavor beverage is colorless, transparent, and attractive in appearance. The low-rank coal degradation solution is utilized in the field of foods for the first time; and the low-rank coal degradation solution flavor beverage is simple in formulation, reliable in production processes, easy to realize industrialized production, and wide in application prospects.

Description

Technical field [0001] The invention relates to a young coal degradation liquid flavored beverage, which belongs to the field of food. Background technique [0002] When the researchers used oxidants to oxidize and degrade young coals such as lignite and peat, they prepared a colorless and transparent distillate with a pH of 2.0 to 2.6 and a sour taste. They called it the young coal degradation liquid. The preparation method of the degradation liquid and its application as a plant growth regulator have applied for a national invention patent and have been authorized ("A method for the production and use of a young coal degradation liquid", application number 201410006333.5). The degradation liquid tastes sour Strong, with a natural plant and wood fragrance, unique flavor, and drinking before a meal has obvious appetizing and appetite-stimulating effects. [0003] The composition analysis found that the young coal degradation liquid contains a large number of various small molecula...

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Problems solved by technology

[0004] However, the existing young coal degradation liquid preparation technology (patent application number: 201410006333.5) uses three kinds of oxidants, and their common characteristics are high oxidation activity and violent reaction with young coal, but the oxidant itself or its reduction products are volatile, It may enter the degradation solution with water vapor; in order to reduce the intensity of the reaction and ensure the safety of the reaction process, it is necessary to add negative catalysts and stabilizers to the reaction system. These chemical substances may also affect the purity of the degradation solution and even affect taste, reducing its value as a food raw material or additive

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