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Lecithin-containing nutritional rice flour

A technology of nutritious rice flour and lecithin, applied in the functions of food ingredients, food ingredients containing inorganic compounds, food science, etc., can solve the problems of uneven nutritional elements, lack of high nutrition, easy to digest baby rice flour, etc., to promote the brain. Development, immunity enhancement, high nutritional value

Inactive Publication Date: 2017-12-12
广东亨盛维嘉食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As we all know, the brain development of infants is particularly important, and a variety of nutrients are needed as supplementary food for them to absorb. At present, the nutritional elements contained in existing baby rice noodles are uneven, and there is a lack of high-nutrition, easy-to-digest baby rice noodles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A lecithin nutritious rice flour prepared from the following raw materials in parts by weight: 40 parts of rice, 8 parts of millet, 8 parts of walnut powder, 4 parts of whole milk powder, 8 parts of Chinese yam powder, 2 parts of hawthorn powder, and fructose syrup 0.6 parts, 2 parts of lecithin, 1 part of lactase, 0.3 parts of multivitamins, 0.5 parts of minerals, 1 part of docosahexaenoic acid (DHA).

Embodiment 2

[0017] A lecithin nutritious rice flour prepared from the following raw materials in parts by weight: 50 parts of rice, 10 parts of millet, 6 parts of walnut powder, 6 parts of whole milk powder, 6 parts of Chinese yam powder, 4 parts of hawthorn powder, and fructose syrup 1 part, 1 part of lecithin, 2 parts of lactase, 0.5 part of multivitamins, 0.3 parts of minerals, 0.6 parts of docosahexaenoic acid (DHA).

Embodiment 3

[0019] A lecithin nutritious rice flour prepared from the following raw materials in parts by weight: 45 parts of rice, 9 parts of millet, 7 parts of walnut powder, 5 parts of whole milk powder, 7 parts of Chinese yam powder, 3 parts of hawthorn powder, and fructose syrup 0.8 parts, 1.5 parts of lecithin, 1.5 parts of lactase, 0.4 parts of multivitamins, 0.4 parts of minerals, 0.8 parts of docosahexaenoic acid (DHA).

[0020] In the above examples, the multivitamins include vitamin B1, vitamin B2, vitamin B12, vitamin A, vitamin C, vitamin D3, and niacin in a ratio of 3:1:1:9:5:8; and minerals include calcium carbonate , calcium hydrogen phosphate, zinc oxide, iron pyrophosphate, potassium iodide, the ratio is 250:800:5:18:1.

[0021] According to above-mentioned embodiment three gained lecithin nutritious rice noodles, detect its nutritional composition as following table 1:

[0022] project

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PUM

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Abstract

The invention provides lecithin-containing nutritional rice flour which is prepared from the following raw materials in parts by weight: 40-50 parts of rice, 8-10 parts of millet, 6-8 parts of walnut powder, 4-6 parts of whole milk powder, 6-8 parts of Chinese yam powder, 2-4 parts of hawthorn powder, 0.6-1 part of high fructose syrup, 1-2 parts of lecithin, 1-2 parts of lactase, 0.3-0.5 part of vitamin complex, 0.3-0.5 part of mineral substances and 0.6-1 part of docosahexaenoic acid (DHA). The infant nutritional rice flour provided by the invention is balanced in nutrient, easy to digest and capable of promoting the brain and nervous system development as well as the intelligence development of infants and also enhancing the infant physique to ensure the comprehensive development of the infants.

Description

technical field [0001] The invention relates to the technical field of infant rice flour preparation, in particular to lecithin nutritional rice flour. Background technique [0002] Baby rice noodles are based on the nutritional needs of babies at different stages of growth and development. High-quality rice is used as the main raw material, and milk powder, egg yolk powder, soybean powder, vegetable oil, sucrose, etc. are added. It is a scientifically refined supplementary food for infant growth that fortifies iron, zinc, calcium, iodine and other trace elements, various vitamins and various nutrients. [0003] As we all know, the brain development of infants is particularly important, and various nutrients are needed as supplementary food for it to absorb. However, at present, the nutritional elements contained in existing rice noodles for infants are uneven, and there is a lack of highly nutritious and easily digestible rice noodles for infants. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/115A23L33/15A23L33/155A23L33/16A23L33/10
CPCA23L7/10A23L33/10A23L33/115A23L33/15A23L33/155A23L33/16A23V2002/00A23V2200/32A23V2200/324A23V2200/322A23V2200/30A23V2250/606A23V2250/61A23V2250/1842A23V2250/7042A23V2250/7044A23V2250/706A23V2250/702A23V2250/708A23V2250/7106A23V2250/7046A23V2250/1578A23V2250/1642A23V2250/1592A23V2250/16A23V2250/1868
Inventor 郭斯龙佘林荣詹美娜郭伟金许绍歆许慕清
Owner 广东亨盛维嘉食品工业有限公司
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